Some pizza is worth driving hours for. Iowa may be farm country at heart, but its pizza scene could give big-city kitchens a run for their money. Forget cookie-cutter crusts and bland toppings—these hometown parlors bring bold flavors, family pride, and slices that locals swear by.
Step inside and you’ll find bubbling cheese that stretches for miles, crusts with just the right crunch, and recipes passed down for generations. Each spot has its own loyal following, the kind of place where the servers know your name and the ovens never stop.
This isn’t about grabbing a quick bite. It’s about tasting pizza crafted with care, in towns where tradition and flavor meet in every slice. Whether you love thin crust, Chicago-style heft, or farm-fresh toppings, Iowa’s best parlors deliver with heart.
So ditch the chains, grab a napkin, and prepare yourself for twelve unforgettable pies baked right in the Hawkeye State.
Pagliai’s Pizza – Iowa City / Johnston / Grinnell
A family-run staple since 1957, Pagliai’s Pizza has been delighting patrons with its authentic Italian recipes passed down through three generations.
The signature Palace Special, with its savory blend of sausage, beef pepperoni, mushrooms, and onions, is a must-try. Using a stone oven for an extra crispy crust, Pagliai’s has earned accolades as Iowa’s best in statewide polls.
Beyond just pizza, it’s a piece of local heritage, cherished by both longtime residents and new visitors alike. The atmosphere is cozy and welcoming, making it a perfect spot for families and friends to gather.
Mabe’s Pizza – Decorah
Starting as Mabel’s Lunchroom in 1953, Mabe’s Pizza has been a Decorah favorite since the late 1960s. Known for its inventive square-cut pies, dishes like the Chicken Cordon Bleu and Philly Cheesesteak offer a delightful twist.
Its homey ambiance, coupled with unique flavors, ensures every visit feels special. Mabe’s has been recognized as a must-visit spot on lists like ‘100 Places to Eat in Iowa Before You Die.’
Patrons appreciate not only the delicious pizzas but also the warm, nostalgic atmosphere that invites guests to linger and enjoy.
Great Plains Sauce & Dough Company – Ames
Originally intended to be a bar and deli, Great Plains Sauce & Dough Company found its true calling as a beloved Iowa pizzeria. Offering six crust options, the variations cater to all tastes, from thin to thick.
Midwest Living has praised its inviting, unpretentious environment, making it a favorite destination for locals and visitors alike. The rich comfort of each pie, paired with a welcoming atmosphere, reflects its status as one of the Midwest’s top pizza joints. Each bite is a taste of tradition, lovingly crafted in Ames.
Fong’s Pizza – Des Moines
Transforming a former Chinese restaurant into a pizza tiki bar, Fong’s Pizza has been a Des Moines hotspot since 2009. Known for its innovative Chinese-fusion pizzas, offerings like Crab Rangoon and General Tso captivate adventurous eaters.
The playful Asian-themed decor, combined with tiki cocktails, creates a unique dining experience. Acclaimed by Food Network and Travel Channel, Fong’s Pizza stands out as Iowa’s most creative pizza destination. The vibrant atmosphere makes it perfect for gatherings, where each visit promises exciting flavors and delightful surprises.
Wig & Pen Pizza Pub – Iowa City
Wig & Pen Pizza Pub is an Iowa City institution, known for its laid-back vibes and award-winning pies. Despite challenges like flooding, it has reopened stronger each time, continuing to serve beloved classics. Its welcoming environment attracts both families and students, making it a local favorite.
Voted ‘Best Pizza in Johnson County’, the pub’s pizzas are a testament to its enduring reputation. Whether you’re a first-time visitor or a regular, the appeal of Wig & Pen lies in its commitment to quality and community spirit.
Sam’s Pizza – Iowa City
Since relocating in 2006, Sam’s Pizza has become synonymous with exceptional quality in Iowa City. Its thin-crust and Chicago-stuffed pizzas are crafted with fresh, high-quality ingredients. The welcoming atmosphere ensures a delightful experience for families and friends.
Known for generous portions and classic flavors, Sam’s has earned a loyal following among locals and visitors. It’s not just about the food; it’s about creating memories with each visit. Each slice tells a story of passion and dedication to the art of pizza making.
Maggie’s Farm Wood-Fired Pizza – Iowa City
In the heart of Iowa City, Maggie’s Farm Wood-Fired Pizza offers a unique culinary experience. Known for its artisanal, wood-fired pizzas, the blend of chewy crusts and inventive toppings is a treat for the senses.
Frequently mentioned alongside iconic local establishments, it stands out for its rustic charm and creative menu. Each pizza is a testament to the craft, combining traditional techniques with modern flavors.
The cozy atmosphere invites guests to relax and savor every bite. It’s a must-visit for pizza lovers seeking something special.
Zeno’s Pizza – Marshalltown
Zeno’s Pizza has been a Marshalltown landmark for over sixty years, offering classic thin-crust pies with a creative twist. Its quirky specials, such as the Bacon & Sauerkraut Bavarian pizza, demonstrate a playful approach to flavors.
The retro ambiance adds to its timeless appeal, making it a beloved gathering spot for locals and visitors alike. With a focus on old-school charm and innovative toppings, Zeno’s continues to delight pizza enthusiasts. It’s a place where tradition meets creativity, offering a slice of nostalgia in every bite.
Lincoln Winebar – Mount Vernon
Lincoln Winebar in Mount Vernon has achieved national acclaim as one of the top pizzerias in America. With a mention in The New York Times, its reputation for exquisite, refined pizzas is well-deserved.
The cozy café ambiance pairs perfectly with its elevated menu, offering a sophisticated yet approachable dining experience. Guests are drawn to its small-town charm and exceptional flavors, making each visit memorable.
Lincoln Winebar is not just a place to eat; it’s a destination for those seeking culinary excellence with a personal touch.
Pete’s Pizza House – Indianola
Since 1995, Pete’s Pizza House has been a cornerstone of the Indianola community. Rooted in family tradition, it offers a warm, inviting dining experience that reflects its dedication to hospitality.
Located on Howard Street, the pizzeria prides itself on serving classic, comforting pizzas that bring people together. The homey atmosphere and friendly service make it a favorite among locals.
Each pizza is crafted with care, ensuring that every slice is a taste of tradition. Pete’s Pizza House is not just about the food; it’s about creating a sense of belonging.
Pizza World – Cedar Rapids
Pizza World in Cedar Rapids brings excitement to the dining scene with its gourmet pizzas and playful atmosphere. Known for using fresh ingredients, the family-owned pizzeria fosters a sense of community among its patrons.
The ‘Big World Challenge’, a 15-pound pizza adventure, is a fun draw for competitive eaters. Beyond the challenges, Pizza World is about enjoying quality food in a friendly setting. Its lively vibe and commitment to excellence ensure a memorable visit, inviting guests to savor both the flavors and the fun.
Mad Meatball Pizzeria & Pub – Des Moines
Mad Meatball Pizzeria & Pub in Des Moines offers a delightful combination of hearty flavors and a lively atmosphere.
Known for its thin-crust pizzas and house-made meatballs, it provides a unique dining experience downtown. The pub’s vibrant setting, complemented by craft beers, makes it a popular hangout. It’s a place where the community comes together over great food, laughter, and conversation.
More than just a meal, Mad Meatball is about enjoying life’s simple pleasures with friends and family. Every visit is a celebration of good taste and good company.