Craving a slice that feels like a mini road trip reward? Virginia is packed with pizza spots where loyal locals line up and hidden gems that absolutely justify a detour. You will find classic New York foldables, wood fired Neapolitan pies, and creative slices that surprise in all the right ways. Bring an appetite and a little curiosity, because these eight parlors deliver more than just dinner.
Sal’s Famous New York Pizza — Norfolk
Sal’s makes you feel like you wandered into a neighborhood joint where the pies speak for themselves. The slices are thin, foldable, and kissed with just the right cheese to sauce ratio. You can watch the crew working the bench, tossing dough with confidence and speed.
Grab a classic pepperoni or go white pie with garlicky ricotta that lands perfectly salty. The crust has crisp edges and a chewy center that holds up to a heavy fold. It is a quick stop near the water that locals swear by for late night cravings.
Tony’s New York Pizza — Fairfax
Tony’s is Fairfax comfort on a pan of red sauce. Slices come out hot with a bright, slightly sweet sauce and generous cheese that browns just right. The counter service is quick, friendly, and perfect for a grab and go lunch.
Order a grandma square if you want crisp corners and a light airy crumb. The plain cheese slice shines, letting the sauce and dough do the talking. It is the kind of spot where you finish one slice and suddenly need another.
Belmont Pizzeria — Richmond
Belmont feels like a Richmond hangout where art, music, and pizza overlap. The crust is thin with a light char that adds a gentle smokiness. Toppings skew classic, but a few specials turn heads without trying too hard.
Try the spicy soppressata with a drizzle of hot honey for a sweet heat finish. The vibe is lively on weekends, making it an easy pre show stop. You will leave plotting your next slice before you hit the sidewalk.
Ciro’s Pizza — Waynesboro
Ciro’s brings small town warmth with big flavor pies. The dough has that satisfying chew, and the sauce leans savory with a hint of oregano. Families pack the dining room, and the service stays upbeat even on busy nights.
Go for a supreme if you want a loaded slice that still holds structure. Garlic knots are a must, perfect for swiping through leftover sauce. It is a reliable stop off I 64 when you need a hearty, no fuss pizza fix.
Lampo Neapolitan Pizzeria — Charlottesville
Lampo is a pilgrimage for Neapolitan purists. The dough ferments long, bakes fast, and lands with that soft center and leopard spotting you dream about. Fresh mozzarella melts into a bright San Marzano base that tastes like summer.
The margherita is the move, but the piccante brings a gentle burn that pairs beautifully with a spritz. Service is snappy, the room is small, and the pies arrive blistered and aromatic. You will want to linger, but the pizza disappears fast.
Zorch Pizza — Richmond
Zorch turns the slice game into a flavor playground. Expect crackly crust with big airy pockets and toppings that balance punchy and fresh. The shop has a fun, slightly punk vibe that keeps the energy high.
Try a vodka slice or something seasonal with bright herbs and pickled heat. The balance of fat, acid, and char keeps each bite interesting to the end. It is worth crossing town for a hot box to go and a cold soda.
Eatza Pizza — Roanoke
Eatza brings unfussy, budget friendly pizza that still hits the spot. The crust is sturdy, the cheese stretches, and the toppings come generous. It is the kind of place you count on when the crew is hungry and time is short.
Go half and half to sample a meaty combo and a veggie classic. The buffet on certain days makes it easy to try a little of everything. You walk out full, happy, and already planning a casual return.
Deadrise Italian Kitchen— Cape Charles
Deadrise pairs coastal views with Italian comfort and carefully made pies. The crust blisters with light char while the toppings lean seasonal and local. Sit near the windows and watch the light change over the water while the pizza lands hot.
Seafood accents show up in specials that make sense alongside a classic margherita. A crisp salad and a spritz round out an easygoing meal. It is a destination that turns dinner into a mini getaway on the Chesapeake.