New Yorkers may clutch their bagels tight, but Minnesota is coming for the crown. Yes—right in the land of lakes and snowstorms, bakers are rolling out bagels so good they could make a New Yorker do a double take. These aren’t the bland, grocery-store imposters. We’re talking about bagels with chew, crust, and soul—crafted with the kind of care that proves Minnesota isn’t just about hotdish and walleye. From Minneapolis coffee shop gems to hidden bakeries that locals line up for, the North Star State is shaping a bagel identity of its own. The best part? You don’t have to fly to New York for your weekend fix. Minnesota’s bagel shops are serving up flavors that satisfy tradition while daring to twist it—sometimes even outshining the East Coast classics. Ready to find out where New York pride meets Midwest bite? These seven shops are ready to surprise you.
Rise Bagel Co. – Minneapolis
Rise Bagel Co. in Minneapolis is an artisanal powerhouse located in the vibrant North Loop. Known for its organic, hand-rolled bagels, this shop captures the classic New York chew with each bite. The sea salt and rosemary bagels have developed a cult following, drawing long lines on weekends. With an inviting atmosphere, patrons can enjoy their bagels paired with delicious spreads. The herbed cream cheese on a sea salt bagel is a must-try. The shop’s commitment to quality and flavor ensures a memorable experience for every bagel enthusiast.
St. Paul Bagelry – St. Paul & Roseville
Family-run and cherished by locals, St. Paul Bagelry offers a taste of traditional New York-style bagels in both St. Paul and Roseville. With over 20 varieties available daily, the shop’s commitment to authentic kettle-boiled textures and flavors makes it a local legend. The everything bagel, in particular, has earned its place in the hearts of many. The cozy atmosphere is perfect for enjoying a lox sandwich on an everything bagel. The dedication to traditional methods ensures that every bagel is a delightful homage to New York’s finest.
Meyvn – Minneapolis
Meyvn in Minneapolis offers a unique bagel experience with its Jewish deli-style pop-up approach. The bagels are hand-rolled and long-fermented, resulting in a texture that is both crisp on the outside and rich inside. Combining Montreal and New York influences, these bagels are a rare find. The house-cured salmon with dill schmear is a standout choice. With a commitment to quality and a flair for creativity, Meyvn delivers an unforgettable bagel experience. The fusion of traditional and innovative techniques makes it a favorite among bagel aficionados.
Common Roots Café – Minneapolis
At Common Roots Café in Minneapolis, sustainability meets deliciousness. Known for using locally sourced ingredients, their bagels are boiled, baked, and beautifully seasoned. The jalapeño cheddar bagel stands out with its bold flavor and hint of spice. The café’s warm and inviting setting makes it an ideal spot to enjoy an egg and cheese sandwich on this flavorful bagel. Common Roots’ commitment to community and quality shines through in every product. This dedication not only satisfies the palate but also supports local farms and ethical practices.
Café Ceres – Minneapolis
Café Ceres in Minneapolis may be famed for its pastries, but its bagels are a hidden gem. Crafted with care, these chewy, flavorful creations offer a refined take on the traditional New York style. The everything bagel with Turkish labneh is a delightful blend of flavors. The chic café interior provides a stylish backdrop for enjoying these elevated treats. Each bagel reflects an attention to detail and a commitment to quality. Café Ceres successfully balances tradition with innovation, making it a must-visit for bagel enthusiasts.
Black Walnut Bakery – Minneapolis
Black Walnut Bakery in Minneapolis is renowned for its limited but luscious batch of bagels. With a burnished crust and deeply flavorful crumb, these bagels are a testament to craftsmanship. The poppy seed bagel with scallion cream cheese is a match made in heaven. Nestled in a cozy bakery setting, patrons can enjoy these delicious creations with house-made spreads. The bakery’s commitment to using high-quality ingredients ensures that every bite is a celebration of taste. Black Walnut Bakery’s bagels are a delightful addition to Minneapolis’ culinary scene.
Bruegger’s Bagels – Edina
Nestled in the heart of Edina, Bruegger’s Bagels offers a delightful array of bagels baked fresh every morning. Their signature offering, the smoked salmon bagel, is a must-try. Served with a generous spread of cream cheese and topped with capers, it’s a savory treat.
This shop’s warm ambiance, with its vintage decor and friendly staff, makes it a favorite among locals. It’s not just the food but the whole experience that makes it special.
Did you know? Bruegger’s Bagels originated in New York, bringing authentic recipes to Minnesota.