If smoke rising from a pit makes your mouth water, Wisconsin is about to become your happy place.
From small towns to city corners, these BBQ joints serve plates so packed with flavor that locals can’t stop talking about them. One bite of brisket, ribs, or pulled pork, and you’ll understand why.
These spots aren’t about flashy menus or fancy plating. They’re about meat cooked low and slow, sauces that hit the perfect balance of sweet and tangy, and sides that feel like home. Every bite tells a story of dedication, tradition, and flavor that sticks. Whether you’re chasing a legendary rib rack, smoky sausage, or a pulled pork sandwich piled high, each joint offers a unique twist that keeps people coming back.
Plan to leave a little looser in the belt and a lot happier in the heart. Wisconsin BBQ isn’t just a meal—it’s an experience, and these 13 spots deliver it one smoky, savory plate at a time.
Double B’s MKE‑Style BBQ
At Double B’s MKE-Style BBQ, the air is filled with the warm embrace of hickory smoke, greeting patrons with a promise of mouthwatering meat.
Known for its diverse blend of regional BBQ styles, this West Allis staple is highly praised for its baby back ribs. These ribs are tender and seasoned to perfection, allowing the rich smoke flavor to shine. The brisket here tells a story of culinary mastery, drawing inspiration from North Carolina, Texas, and Kansas City traditions. Each slice boasts a tantalizing bark and deep flavors that leave diners eager for more.
Beyond the enticing meat offerings, Double B’s captures the spirit of Milwaukee. Whether you’re pairing your meal with hearty sides or a local craft beer, it feels like a neighborhood gathering every time.
Their operational hours cater to both lunch and dinner, making it a versatile stop for BBQ enthusiasts. The ambiance, reminiscent of a lively block party, ensures that every visit is both satisfying and enjoyable. As locals will tell you, this is no ordinary BBQ; it’s an experience that invites second helpings.
LD’s BBQ
In East Troy, LD’s BBQ is a haven for those who appreciate the art of slow-smoking. The rustic setting, with oak wood as the star of the smoking process, creates a distinct flavor profile that has garnered awards and a devoted following.
The brisket at LD’s is particularly celebrated, known for its smoky richness and oak-kissed crust. Ribs that fall off the bone and juicy pulled pork showcase the dedication to low and slow cooking.
The ambiance is welcoming, with reclaimed wood decor and staff who are passionate about BBQ. Sides like creamy coleslaw and baked beans complement the meats perfectly, enhancing the overall dining experience. At LD’s BBQ, every visit feels like a communal gathering, as customers share stories and laughter over generous plates.
The reasonable pricing and extensive operational hours make it a favorite for both a quick lunch or a relaxed dinner. For those craving a taste of Texas in Wisconsin, LD’s BBQ delivers with authenticity and heart.
Bob’s Bitchin’ BBQ
Nestled in historic Dodgeville, Bob’s Bitchin’ BBQ is as much about atmosphere as it is about flavor.
The cozy setting is perfect for those seeking comfort food with a smoky twist. Their beef brisket stands out, featuring a rich smoke ring and deep seasoning that make it irresistibly tender. But it’s not just about the brisket here. Smoked sausages, pulled pork, and locally-loved cheese curds keep the menu diverse and intriguing.
The balance of flavors is a hallmark, with sauces that enhance rather than smother the meats. Side dishes like BBQ baked beans and creamy slaw are crafted to perfection, adding depth to each meal. With a welcoming patio space, Bob’s offers an inviting environment that feels like a hometown party. Their hours are accommodating for both lunch and dinner, and the pricing ensures it remains accessible to all.
As you savor each bite, you’ll find yourself planning the next visit to this beloved Southwest Wisconsin gem.
Just Smokin’ Barbecue
Just Smokin’ Barbecue in Lannon is a testament to the art of straightforward, no-frills BBQ.
Situated near the Milwaukee metro, this spot draws fans from both urban and rural areas. The focus here is squarely on the meat, with brisket slices that boast a rich smoke ring and unparalleled tenderness. Pulled pork, dripping with savory juices, and seasoned ribs provide a classic BBQ experience.
The simplicity of the setting emphasizes the authenticity of the food. Sides like tangy coleslaw and baked beans offer a refreshing contrast, making each meal balanced and satisfying. Whether you’re stopping by for lunch with friends or indulging in a weekend BBQ run, Just Smokin’ provides a welcoming atmosphere.
Their hours cater to both early and late diners, and the pricing remains friend-friendly. This BBQ joint offers a hearty experience where the focus remains on quality and flavor, ensuring that visitors leave with happy bellies and plans to return.
Smoky Jon’s #1 BBQ
Smoky Jon’s #1 BBQ is a cornerstone of Madison’s BBQ scene, offering a comforting blend of smoke-kissed meats and classic sides. Known for its welcoming vibe, this spot has gained popularity among students, families, and BBQ purists.
The ribs here are a highlight, tender and falling perfectly from the bone. Pulled pork is piled generously on buns, while the brisket is seasoned to perfection. Homemade sides elevate the meal, with rich mac and cheese, tangy slaw, and addictive hush puppies.
The atmosphere is reminiscent of a backyard cookout, accompanied by friendly service and generous portions. Open most days for lunch through dinner, Smoky Jon’s offers a pricing structure that makes regular visits easy.
It’s a place where old friends gather and new friendships form over shared love for genuine smoked goodness. For those in Madison seeking a reliable BBQ destination, Smoky Jon’s delivers a consistently delightful experience.
Beef Butter BBQ
In Madison’s bustling neighborhood, Beef Butter BBQ combines smoke-pit tradition with Wisconsin heart. This lively spot is often mentioned as a go-to for local BBQ enthusiasts.
Their menu showcases the perfect balance of deep smoke flavor and mellow seasoning. Pulled pork sandwiches are elevated with tangy sauce, while the brisket remains rich and flavorful without overwhelming heaviness. Sides like apple baked beans and creamy mac and cheese add a comforting touch to every plate.
The atmosphere is laid-back and inviting, encouraging patrons to order at the counter and enjoy generous portions with friends. With a pricing structure that remains accessible, visitors can enjoy a quick lunch or a relaxed dinner without worry.
Open daily, Beef Butter BBQ is a reliable option for anyone craving smoke and sauce. When BBQ hunger hits, this spot’s friendly service and flavorful offerings make it an undeniable favorite.
DOC’s Commerce Smokehouse
Nestled in the heart of Milwaukee, DOC’s Commerce Smokehouse brings urban flair to the BBQ scene. This spot is known for its smoked brisket, boasting a hearty bark and juicy interior. Ribs are glazed with tangy sauce, while pulled pork is generously piled on soft buns.
Classic sides like smoked beans and slaw complete the meal, satisfying even the deepest cravings. The vibe here merges city energy with backyard BBQ comfort, offering guests a lively atmosphere filled with laughter and conversation.
Open most days, DOC’s provides generous portions reflective of quality ingredients, with pricing that matches the experience. It’s a place where plates disappear fast, and patrons leave with plans to return.
For those in Milwaukee seeking a standout BBQ joint, DOC’s delivers smoky goodness without fuss, making it a local favorite.
Marko’s Smokin’ BBQ
In the cozy setting of Collins, Marko’s Smokin’ BBQ blends small-town charm with big smoke flavors.
This beloved spot centers its menu on slow-smoked meats, including brisket, ribs, and pulled pork. The aroma alone invites you to linger, with each bite delivering satisfying taste. Homemade sauces are a key feature, offering a tangy sweetness that enhances the meat without overwhelming it. Sides like cornbread and creamy mac and cheese round out plates that are truly worth savoring.
The atmosphere feels like a backyard feast, where locals gather to share stories and enjoy cold drinks alongside their meals.
Open most days, Marko’s offers pricing that suits both midday pit stops and casual dinners. As you enjoy the smoky, friendly BBQ, it’s easy to see why this spot remains a local favorite, drawing crowds back again and again.
Peters’ Boyz Texas BBQ
With Texas pride at its core, Peters’ Boyz Texas BBQ in Kimberly delivers bold flavors and rich smoke.
Fans consider it a hidden gem among Wisconsin’s BBQ offerings, praising its brisket and ribs for their juiciness and clean pull from the bone. The meats are seasoned with care, ensuring a perfect texture and taste balance that keeps diners satisfied. Classic sides like BBQ beans and sweet slaw accompany hearty plates, adding depth and variety.
The atmosphere here is warm and welcoming, making it a favorite for families, regulars, and travelers alike. With operational hours that cater to busy evenings and lazy weekends, Peters’ Boyz remains accessible and inviting.
The Texas-style experience, complete with generous portions, ensures visitors leave happy and eager to return to this flavorful spot.
Dragon Pit BBQ
Situated near Lake Michigan, Dragon Pit BBQ in Racine combines classic BBQ with a welcoming lakeside vibe. The smoky, tender ribs are the standout here, drawing locals from both near and far. Brisket plates offer a rich flavor with a satisfying chew, showcasing the skill and care put into the smoking process. House-made sides like beans and slaw complement the main dishes, adding comfort and crunch to each meal. The simple signage and friendly seating make Dragon Pit feel like a neighborhood treasure. Diners walk in as visitors but leave feeling like regulars, having experienced the warmth and hospitality that define this spot. With typical daytime hours and well-priced meals, Dragon Pit is a perfect lunch or dinner destination. Its consistent quality and inviting atmosphere make it a must-visit for anyone exploring Racine’s culinary scene.
Shady Akers’ BBQ
In the heart of central Wisconsin, Shady Akers’ BBQ offers a blend of slow-smoked goodness with a neighborly feel. This Arkdale spot is known for its brisket, ribs, and pulled pork plates that pile high with smoky aroma.
The flavor profile leans towards balance, with tender meats and sauces that complement rather than overwhelm. Classic BBQ sides add comfort, enhancing the overall dining experience.
The atmosphere is relaxed and friendly, making it a perfect stop after a day at the lake or a leisurely weekend drive. Open during typical lunch-to-dinner hours and offering reasonable pricing, Shady Akers’ BBQ is a local staple.
Each visit feels familiar and satisfying, drawing patrons back for the taste and community. It’s a central Wisconsin gem that brings smokehouse plates to life with warmth and dedication.
Smokin’ Oak BBQ
Montello’s Smokin’ Oak BBQ pairs small-town charm with big smoke flavor. This inviting spot is known for its tender brisket, ribs, and pulled pork, all smoked to perfection.
Locals rave about the delicious sides and homemade sauces that enhance every BBQ plate. The laid-back vibe, complete with picnic tables and friendly servers, invites patrons to linger longer than they planned.
Open from lunch through dinner, Smokin’ Oak maintains accessible pricing, making it a go-to for families, travelers, and local BBQ lovers alike.
The hearty plates and welcoming atmosphere ensure that crowds come back again and again. This spot’s dedication to quality and community keeps it a beloved part of Montello’s culinary landscape.
Red Line BBQ and Catering
Red Line BBQ and Catering in Jefferson blends smoky flavor with hometown hospitality. Known for its brisket and ribs, this spot ensures each plate comes with rich smoke rings and house sauces crafted to match various tastes.
The vibe feels like a family-run BBQ stand with heart, where folks grab plates, catch up, and leave with plans to return soon. With lunchtime to mid-afternoon hours, Red Line offers well-priced meals perfect for mid-day BBQ cravings or casual weekend gatherings.
The tasty plates and easygoing setting make it a standout on any Wisconsin BBQ tour. For those exploring Jefferson, Red Line BBQ provides a heartwarming experience and flavors that resonate long after the meal ends.