In New Orleans, some restaurants become more than places to eat — they turn into personal traditions. Whether it’s deep-rooted Creole classics, neighborhood po’boys, or time-tested fine dining, these spots keep pulling people back no matter how many times they’ve visited.
Locals rely on them, visitors remember them, and many diners plan entire trips around a return visit. Here are 14 New Orleans restaurants people never seem to stop coming back to.
Commander’s Palace
In the heart of the Garden District, a historic gem exudes Southern charm with its iconic turquoise façade. Commander’s Palace has been a culinary institution since 1893, renowned for its Creole cuisine. It’s where chef legends have begun their illustrious careers.
Inside, the vibrant atmosphere is matched only by the innovative dishes, a delight for food enthusiasts. The Turtle Soup, a classic, and the Creole Bread Pudding Soufflé make for an unforgettable meal.
Sunday jazz brunches are an experience not to be missed, with live music enhancing the delightful dining. It’s a place where tradition meets modernity, creating a dining experience cherished by all who visit.
Galatoire’s Restaurant
Step into Galatoire’s on Bourbon Street, and be transported to a timeless dining experience. It’s where locals and tourists alike gather to savor French-Creole classics. Since 1905, the restaurant’s atmosphere has remained as lively as its dishes are sumptuous.
No reservations are accepted for the downstairs dining room, a testament to its enduring popularity. Signature dishes like the Shrimp Remoulade and Crabmeat Maison marry tradition with taste.
The cheerful clatter of silverware and laughter fills the air, making it an integral part of New Orleans’ culinary tapestry. It’s not just dining; it’s a ritual passed down through generations.
Antoine’s Restaurant
Founded in 1840, Antoine’s is the oldest family-run restaurant in the United States. It carries with it a rich history that blends seamlessly with its French-Creole cuisine. Located in the French Quarter, this establishment is a living relic of culinary tradition.
The menu boasts wonders like Oysters Rockefeller, a dish invented here, and the Baked Alaska, a dessert spectacle. Each room in the restaurant tells a story, adding an element of intrigue to your dining experience.
Dining at Antoine’s is akin to stepping back in time, where every bite is steeped in history and flavor. It’s a place where past and present coexist beautifully.
Dooky Chase’s Restaurant
Steeped in cultural significance, Dooky Chase’s is more than a restaurant; it’s a community landmark. Founded by Edgar “Dooky” Chase, Jr. and Leah Chase, this spot is famed for its Creole cooking and civil rights legacy.
Known as the “Queen of Creole Cuisine,” Leah Chase’s gumbo and fried chicken have drawn patrons from all walks of life, including presidents. The restaurant’s art-adorned walls add an extra touch of soul.
A visit here is both a culinary and historical journey, celebrating African American culture and cuisine in a warm, welcoming setting. The spirit of Leah Chase continues to inspire those who enter.
Cochon
In the Warehouse District, Cochon is a haven for lovers of Southern cuisine. Chef Donald Link combines Louisiana traditions with a modern twist, drawing crowds eager to sample the bold, hearty menu.
From cochon de lait to the famous wood-fired oysters, each dish is a testament to the flavors of the South. The rustic setting perfectly complements the robust fare, creating an inviting atmosphere.
Cochon is a celebration of the region’s culinary heritage, where every bite tells a story of passion and creativity. It’s where locals and visitors unite over shared plates and unforgettable flavors.
Mother’s Restaurant
At Mother’s, simplicity reigns supreme, yet the flavors are anything but. This no-frills establishment on Poydras Street has been dishing out comfort food since 1938, beloved for its po’boys and ham.
The Ferdi Special, a po’boy loaded with ham, roast beef, and debris, is a fan favorite, embodying the essence of New Orleans’ street food. Stepping inside, the bustling, warm atmosphere welcomes patrons like family.
It’s a place where hearty meals and hospitality meet, offering a genuine taste of the city. Mother’s provides a culinary embrace that keeps locals and newcomers coming back for more.
Acme Oyster House
A cornerstone of the French Quarter, Acme Oyster House has been shucking and serving since 1910. Famous for its oysters, this lively spot invites guests to indulge in a quintessential New Orleans experience.
Chargrilled oysters, topped with a delectable blend of cheese and spices, are a must-try. The vibrant energy of the restaurant is contagious, with patrons enjoying every slurp and sip.
At Acme, the essence of New Orleans cuisine is celebrated, from the seafood to the surrounding merriment. It’s an experience that captures the city’s spirit, one plate at a time.
Parkway Bakery & Tavern
Since 1911, Parkway Bakery & Tavern has been synonymous with the perfect po’boy. Nestled in Mid-City, its laid-back vibe and legendary sandwiches have made it a staple for residents and visitors.
The Roast Beef Po’boy, dripping with gravy, is a standout, drawing rave reviews from all who savor it. The casual atmosphere invites patrons to relax and enjoy a meal steeped in local tradition.
Parkway offers more than just sandwiches; it offers a slice of New Orleans life. It’s a beloved institution where food and community intertwine seamlessly.
Brennan’s New Orleans
An iconic name in New Orleans dining, Brennan’s is where timeless elegance meets innovative Creole cuisine. Located on Royal Street, it’s famous for its luxurious breakfasts and decadent Bananas Foster dessert.
The pink façade and courtyard create an enchanting setting, perfect for indulging in a leisurely meal. Brennan’s has been setting culinary standards since 1946, with each dish crafted with precision and flair.
The fusion of tradition and creativity makes Brennan’s a memorable destination for food lovers. It’s a place where every meal feels like a special occasion, cherished by all who enter.
Napoleon House
Steeped in history, Napoleon House offers a unique setting in a 200-year-old building. Known for its Pimm’s Cup cocktail and muffulettas, this French Quarter treasure invites guests to unwind in its rustic charm.
The atmosphere is relaxed, with classical music enhancing the experience. It’s a place where the past is preserved in every corner, from the dim lighting to the time-worn walls.
Napoleon House is not just about food; it’s about savoring a moment in history. The combination of ambiance and cuisine creates a dining experience that resonates with all who visit.
Jacques-Imo’s Cafe
Jacques-Imo’s is where fun meets flavor in the Riverbend area. Known for its quirky vibe and inventive Southern dishes, this cafe has become a beloved fixture on Oak Street.
The Alligator Cheesecake, a savory delight, has intrigued and delighted patrons. The casual, eclectic atmosphere mirrors the creativity of the menu, inviting guests to enjoy a laid-back meal.
At Jacques-Imo’s, dining is an adventure, filled with unexpected tastes and vibrant energy. It’s a place where culinary boundaries are pushed, making each visit a memorable experience.
Willie Mae’s Scotch House
Willie Mae’s Scotch House is synonymous with the best fried chicken in New Orleans. Since 1957, this Treme gem has been serving up crispy, flavorful dishes that leave patrons craving more.
The humble setting adds to the charm, with a focus on family recipes and Southern hospitality. Every bite of the legendary fried chicken is a testament to tradition and taste.
Willie Mae’s is a culinary pilgrimage for food lovers, where simple ingredients are transformed into something extraordinary. It’s a place where community and cuisine come together in harmony.
Superior Seafood & Oyster Bar
Located on St. Charles Avenue, Superior Seafood & Oyster Bar offers a vibrant dining experience with a focus on fresh, local ingredients. It’s a spot where traditional dishes meet modern flair.
The Crawfish Cornbread and Blackened Redfish are crowd favorites, reflecting the rich flavors of Louisiana. The bustling atmosphere, complete with live music, enhances the lively dining experience.
Superior Seafood captures the essence of New Orleans cuisine, where every dish is crafted with care. It’s a place to gather with friends and savor the delightful tastes of the Gulf.
Cafe du Monde
No visit to New Orleans is complete without a stop at Cafe du Monde. Established in 1862, this iconic spot in the French Quarter is known for its beignets and chicory coffee.
The powdered sugar-dusted treats offer a sweet taste of the city’s culinary heritage. The bustling outdoor seating area invites guests to relax and soak in the vibrant atmosphere.
Cafe du Monde is a timeless favorite, capturing the indulgence and simplicity of New Orleans flavors. It’s a must-see landmark where every bite is a celebration of the city’s spirit.