There is something about a slice of pie in Virginia that tastes like home and history at once.
Across small towns and lively neighborhoods, these bakeries keep family recipes alive while welcoming you like an old friend.
You will find flaky crusts, seasonal fillings, and stories baked right in.
Come hungry, because each stop invites you to taste a beloved local tradition one forkful at a time.
Pie Gourmet- Vienna
Step inside Pie Gourmet in Vienna and the buttery scent of fresh crusts wraps around you like a hug. The case glows with classics that never go out of style, from lattice topped cherry to silken chocolate cream with peaks of whipped topping. You can taste careful technique in every bite, and you will notice how the crust shatters just slightly before melting into the filling.
What keeps locals returning is a devotion to seasonal fruit and balanced sweetness. Summer brings peach slices that still taste of sunshine, while fall leans into apple with cinnamon that whispers instead of shouts. Holiday orders stack up quickly, so planning ahead makes you feel like an insider who knows the rhythm of this beloved shop.
There is also a delightful variety for those who crave something beyond fruit. Try the key lime with its bright pucker and a graham crust that holds firm without turning heavy. The black bottom pecan is a surprise, with a thin chocolate layer that deepens the toasted nuttiness.
You will find that slices here feel generous without tipping into excess. Share one at a window seat and watch Vienna stroll by, or take a whole pie home to make an ordinary dinner feel like a celebration. Either way, the flavors carry a quiet confidence.
Service is friendly and direct, with helpful advice on how to reheat or store your pie for peak texture. They are proud of their heritage, and you can feel that pride in the way each box is tied and handed across the counter. A quick chat may even point you toward a new favorite.
Bring friends, bring curiosity, and bring room for seconds. Pie Gourmet will meet you with warmth and flaky layers that speak for themselves. One slice in, and you will understand why Vienna calls this tradition its own.
Proper Pie Co.- Richmond
Proper Pie Co. in Richmond is the place you go when you want pie that is bold, playful, and completely satisfying. The shop buzzes with energy, and the glass case brims with both sweet and savory options. You will smell butter and espresso, hear lively chatter, and instantly know you made the right turn.
Savory pies are a signature here, with flaky pastry encasing fillings like curried vegetables, steak and cheese, or chicken with herbs that taste like Sunday dinner. Each bite balances comfort with flair, and the crust holds everything together without getting soggy. Grab a warm hand pie for the road and you will understand why lines form before lunch.
On the sweet side, there are bright citrus curds, lush banana cream, and rich chocolate with just enough salt to wake it up. Seasonal fruit rotates in with care, so berries taste fresh and apples keep their snap. The whipped toppings are cloud light, never heavy or greasy.
What makes this spot feel special is how welcoming it is. The team is quick with suggestions, happy to steer you toward a combo that hits all your cravings. Pair a savory slice with a sweet one and call it dinner and dessert in a single pass.
Richmond loves Proper Pie Co. for its consistent quality and a sense of fun that does not take pie too seriously. You will notice small creative touches, like spice blends and tangy sauces, that nudge flavors forward without overshadowing the pastry. It is inventive, but it still tastes like home.
Plan to linger or take your pies to Monroe Park for a casual picnic. Either way, you will feel the city around you, vibrant and hungry and full of character. Proper Pie Co. captures that spirit, one perfect crust at a time.
Livin’ The Pie Life- Arlington
Livin’ The Pie Life in Arlington feels like a neighborhood celebration every day. The counter displays glistening fruit pies and creamy custards that tempt you to order more than planned. You will find the mood upbeat and the service easygoing, making it simple to try something new.
Fruit forward options change with the market, so expect rhubarb in spring, blueberry in mid summer, and apple cranberry when the air cools. Each pie highlights the fruit first, with sugar used to lift rather than smother. The crust has great structure and an audible flake that holds up under generous fillings.
Custards and creams are equally strong. Chocolate silk offers deep cocoa flavor without heaviness, and coconut cream brings toasty notes that linger. A slice of key lime gives you a tart wake up that pairs beautifully with coffee.
There is a fun sense of creativity in specials and limited runs. Think peanut butter meets chocolate or a maple pecan that tastes like weekend brunch. You can grab mini pies for sampling or commit to a whole one for a family gathering.
What stands out is the friendly advice at the counter. Ask about reheating tips or how to serve with ice cream, and you will get thoughtful guidance. They want your pie to taste perfect at home, not just in the shop.
Arlington regulars treat this place like a ritual, and newcomers quickly see why. Whether you are celebrating a milestone or looking to brighten a Tuesday, there is a pie ready to help. Livin’ The Pie Life turns simple ingredients into memorable moments you will want to repeat.
Mom’s Apple Pie Bakery- Leesburg
Mom’s Apple Pie Bakery in Leesburg is as comforting as its name suggests. The aroma of cinnamon and butter greets you the moment the door swings open. You will feel like you have stepped into a kitchen where pies are made the way grandparents taught.
Apple is the star, of course, built on crisp fruit that stays bright even after baking. The spice profile is gentle, letting the apples sing without over sweetening. Flaky crust crowns each pie with the kind of texture that makes you pause for a second bite.
Beyond apple, the bakery turns out blueberry, cherry, strawberry rhubarb, and seasonal pumpkin that tastes like a harvest festival. Pecan delivers a caramel snap, while peach feels like a jar of summer opened in your hands. Each filling is packed with fruit, not filler.
The staff knows their pies well and will help you pick based on sweetness levels and how you plan to serve. Ask about reheating, and you will get precise directions for keeping the crust crisp. They also share which flavors pair best with cheddar or vanilla ice cream.
Regulars swear by ordering holiday pies weeks ahead, since lines wrap outside during peak seasons. Still, even a weekday visit feels celebratory, with cases that look picture perfect. You can grab cookies and breads too, but the pies steal the show.
Take a long walk through historic Leesburg with a box under your arm and you will feel the town’s charm. Mom’s Apple Pie Bakery captures that feeling in every slice. It is a place where tradition stays alive, one golden crust at a time.
Family Ties & Pies – Charlottesville
Family Ties & Pies in Charlottesville wears its name proudly. Everything here feels connected to gatherings at a big table, where someone passes a pie server and conversation hums. You will find flaky crusts that are sturdy yet tender, made with patience you can taste.
Signature fruit pies change with the farms nearby. Expect strawberry early summer, peach at its juiciest, and apple with a gentle spice as leaves turn. The fillings lean generous, with real chunks of fruit that hold their shape and a touch of thickener for clean slices.
Custard options are thoughtful too. Lemon chess brings sunshine brightness, while chocolate chess offers a fudgy bite that keeps you chasing crumbs. Pecan is deeply toasted, landing that perfect balance of sweet and nutty.
The bakery also nods to savory pies for lunch, like chicken pot pie with thyme and buttery layers. It makes a date with a salad feel like a full meal without fuss. The crust stands up to creamy sauces so each forkful stays crisp.
What makes it personal is how the team remembers regulars and their favorite flavors. Ask about pairings and they might suggest local ice cream or a sharp cheese slice on warm apple. They care about the little details that upgrade a simple slice to an experience.
Charlottesville’s relaxed pace suits a lingering visit, maybe after a market run or UVA stroll. Take a pie to a picnic spot and you will taste the season in every forkful. Family Ties & Pies turns home baking into a shared community tradition.
Pies and Cakes- Richmond
Pies and Cakes in Richmond is a sweet tooth paradise with a nostalgic streak. The display case glitters with glazed fruit, glossy meringues, and buttercream swirls. You can grab a slice for now and a boxed whole pie for later, and feel fully prepared for any celebration.
Fruit pies anchor the lineup, with blueberry that stains your fork purple and cherry that pops with tartness. Apple plays it classic, never cloying, and the crust has a subtle salt that keeps flavors balanced. Seasonal offerings bring surprises like cranberry apple or peach raspberry.
Cream pies hold their own here. Banana cream layers custard and fruit for a silky texture, while chocolate cream lands with satisfying depth. Coconut cream provides a tropical note that pairs well with coffee or tea.
As the name promises, cakes share the stage, which makes this a smart stop when a group wants variety. Still, you will notice many customers leaving with pie boxes, evidence of the bakery’s flake focused skill. Every slice cuts cleanly, a good sign of proper chilling and baking.
Service is brisk and gracious, the kind of counter dance that keeps a line moving without rushing you. Ask for heating and storage tips and you will get precise directions. They want your leftovers to taste bakery fresh the next day.
Richmond diners love the reliability here. Whether it is a birthday, a tailgate, or a quiet night in, Pies and Cakes delivers dessert that satisfies without pretense. You will likely plan your next visit before the last bite disappears.
Windmill Farm Bake Shop- South Boston
Windmill Farm Bake Shop in South Boston feels like a countryside escape with ovens humming. The room smells of butter and spice, and the pies look lovingly handmade. You will see crusts crimped by practiced hands and fillings that glisten with real fruit.
Apple, peach, and cherry headline the fruit selection, with seasonal shifts that keep locals visiting regularly. The apple pie has a cozy cinnamon warmth, while peach offers juicy slices that hold their shape. Cherry leans pleasantly tart, a welcome contrast to the buttery crust.
The bakery also excels at custard and chess pies, staples that speak to Virginia tradition. Lemon chess tastes sun bright with a gentle tang, and chocolate chess brings cocoa comfort. Pecan is toasted perfectly, with a caramelized top that crackles under your fork.
There is a down to earth pace here that invites conversation. You might chat with a baker about cooling times or how to reheat slices without losing flake. Advice usually comes with a smile and a story about the farm stands that supply fruit.
Beyond pies, shelves show breads, cookies, and seasonal treats that make excellent road trip snacks. Still, the pies remain the star, boxed up with care that prevents any crust damage. Whole pies travel well, so you can share them at home or gift one to a neighbor.
South Boston’s rolling fields seem to find their way into every bite. Bring an appetite, because one slice rarely feels like enough. Windmill Farm Bake Shop turns simple ingredients into moments that linger long after the plate is clean.
Mom’s Apple Pie at Hill High- Round Hill
Mom’s Apple Pie at Hill High brings beloved Leesburg baking to a rustic Round Hill setting. The space feels like a country market where pies share the spotlight with local produce and pantry goods. You will smell cinnamon, butter, and fresh apples the second you step inside.
Apple remains the anchor, with firm slices and a mellow spice blend that lets the fruit shine. Lattice tops and sugar sparkle make each pie look like a postcard. Seasonal rotations include peach, cherry, blueberry, and pumpkin when the air turns crisp.
There is something special about grabbing a pie here after a scenic drive. The mountains frame the day, and the pie box on your lap feels like a souvenir you can eat. Warm a slice later and the crust stays flaky, which is always a small joy.
Staff are happy to recommend pairings, from cheddar with apple to a dollop of whipped cream on berry pies. They know how to store leftovers and how to reheat without losing that delicate texture. Ask questions and you will get friendly, practical answers.
Bakery shelves also offer cookies and savory snacks, but the pies draw the longest glances. The pecan is particularly rich, with a toasty depth that lingers. Lemon chess gives a bright finish that clears the palate after a hearty meal.
Round Hill’s relaxed pace makes it easy to slow down and savor. Take the long way home, slice a piece, and let the day unwind. Mom’s Apple Pie at Hill High keeps a Virginia tradition warm, flaky, and ready to share.
Heritage Bake Shoppe- Virginia Beach
Heritage Bake Shoppe in Virginia Beach blends coastal charm with old school pie craft. The room feels bright and breezy, and the pastry cases sparkle with fruit glazes and meringue peaks. You will find a seat, sip coffee, and feel like lingering while the ocean breeze follows you in.
Fruit pies showcase the season, with strawberry early on, blueberry mid summer, and apple or pumpkin when fall arrives. The crust is expertly laminated, giving that layered crackle you hear before you taste. Each slice holds together neatly without losing juiciness.
Key lime and coconut cream nod to the coast with tangy and tropical notes. Chocolate cream runs silky and rich, balanced by a lightly salted crust. Pecan delivers a caramel nuttiness that pairs well with black coffee.
Service is attentive without hovering. Ask for reheating tips or storage advice, and you will get straight answers that actually work at home. They care that your pie tastes as good on day two as it does at the counter.
Families drop in after beach days, and locals make weekly stops for dessert and conversation. Mini pies and slices make tasting flights easy, which helps when the choices feel impossible. There is always a seasonal special that sparks curiosity.
Whether you are packing a picnic or hosting dinner, Heritage Bake Shoppe has a pie that fits the moment. Take a box to the boardwalk and enjoy the simple pleasure of flaky pastry and sweet fruit. This is Virginia Beach hospitality, served by the slice.
The Golden Plum- Occoquan Historic District
The Golden Plum in the Occoquan Historic District feels refined and cozy at once. The storefront looks like a scene from a storybook, with polished wood, antique accents, and a case full of elegant pies. You will sense care in every detail, from crimping to finishing glazes.
Fruit pies here lean vibrant and jewel toned. Raspberry sings with tart sparkle, blueberry tastes like summer afternoons, and apple brings a balanced spice that respects the fruit. The crust is tender yet structured, making for picture ready slices.
Custard lovers are not left out. Lemon meringue rises in soft peaks that cut cleanly, and chocolate silk hides a deep cocoa punch under a velvety top. A seasonal pear almond is a quiet stunner, with frangipane adding gentle richness.
Staff will guide you through pairings, suggesting teas or coffees that flatter each pie. They have a knack for reading your mood and pointing to exactly the right flavor. It feels like a small luxury without any fuss.
Occoquan invites wandering, and a pie box becomes the perfect companion for riverside benches. Share slices with friends, trade bites, and discover new favorites together. The Golden Plum shines when you want a dessert that feels a touch celebratory.
Reserve ahead for holidays, because word travels fast in this charming town. Even on quiet days, the case offers something special. The Golden Plum makes tradition feel fresh, one thoughtfully crafted slice at a time.
Flour Child Bakery- Virginia Beach
Flour Child Bakery in Virginia Beach brings a playful spirit to classic pies. The menu mixes nostalgia with creative twists, all anchored by a crisp, buttery crust. You will notice bright flavors that hit clean and finish gracefully.
Fruit pies rotate with coastal seasons. Expect strawberry rhubarb that balances sweet and tart, blueberry that bursts with juice, and apple with a gentle spice that never overwhelms. Peach shows up sun warmed and fragrant when summer peaks.
Cream pies put on a show. Chocolate silk is glossy and deep, banana cream layers fruit and custard for balanced sweetness, and coconut cream offers toasted flakes that crunch softly. Pecan brings a roasted richness perfect for coffee breaks.
What makes this shop stand out is a focus on texture. The crust does not wilt under filling, and the top stays delicately crisp even after a night in the fridge. Slices cut clean, which tells you everything about their technique.
Staff are upbeat and helpful, happy to suggest a sampler of minis so you can explore the range. Ask about reheating, and they will share precise oven temps that keep the crust snappy. It feels like getting advice from a pastry savvy friend.
Pick up a pie before a beach picnic or bring one to a backyard cookout. Either way, you will leave with a dessert that wins instant fans. Flour Child Bakery proves that tradition and fun can share the same flaky crust.
J B Jones Co & Bakery- La Crosse
J B Jones Co & Bakery in La Crosse is the kind of small town gem you hope to find on a weekend drive. The pies speak softly and carry big flavor, with crusts that taste of butter and care. You will feel welcome the moment you step inside and catch a whiff of cinnamon.
Fruit pies stay loyal to tradition. Apple is sturdy and balanced, cherry leans tart with a ruby glow, and blueberry brings that sweet summer depth. Peach appears when the season is right, juicy and fragrant under a golden lid.
There is comfort in the custards too. Chocolate chess is fudgy with a gentle crackle on top, while lemon chess lands bright and clean. Pecan satisfies with toasted nuts suspended in a caramel kiss.
Service feels neighborly, full of practical tips and local chatter. Ask about storing leftovers and you will get the tried and true method. The bakers care that your slice tastes as good tomorrow as it does at the counter.
Prices are fair, portions generous, and the pies travel well in sturdy boxes. It is easy to bring one to a family dinner or a church social and watch it disappear. The crust holds shape so serving is blissfully simple.
La Crosse moves at a gentle pace that encourages a second slice and an extra conversation. J B Jones Co & Bakery keeps that rhythm alive with every bake. Come hungry and leave with a new favorite tradition.