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10 Peruvian Restaurants in America that Rival Anything in Lima

10 Peruvian Restaurants in America that Rival Anything in Lima

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Across the United States, Peruvian restaurants are bringing the vibrant flavors of Lima to tables coast to coast. From ceviche bursting with citrus to perfectly seasoned roasted chicken, each dish feels fresh, bold, and unforgettable. Dining at these spots is a way to travel to Peru without leaving the country.

Beyond the cuisine, these restaurants showcase the culture, history, and passion behind every plate. Chefs balance tradition with creativity, creating meals that feel authentic yet inspired. The atmosphere is welcoming, lively, and rich with flavor.

Maido (New York City, NY)

Maido (New York City, NY)
© MAIDO RAMEN & TEA

In the heart of New York City, Maido offers a unique Nikkei experience that blends Peruvian and Japanese influences. The chef’s innovative approach creates a menu that constantly surprises diners with flavors that capture the essence of both cultures.

Known for its exquisite ceviche and sushi, Maido uses fresh ingredients to craft dishes that pay homage to Peru’s diverse culinary landscape. Each plate is a journey through Peru’s vibrant flavors, with a touch of Japanese precision.

The ambiance at Maido is as captivating as the food itself—a perfect blend of modern and traditional, making every visit an unforgettable experience. It’s a taste of Lima right in NYC.

La Mar Cebichería Peruana (Miami, FL)

La Mar Cebichería Peruana (Miami, FL)
© La Mar Cevichería Peruana

Miami’s La Mar Cebichería Peruana is a haven for seafood lovers seeking the authentic flavors of Lima. Here, the vibrant ambiance complements a menu rich with Peruvian classics. Chef Gastón Acurio’s influence is evident in every dish.

The ceviche at La Mar is a must-try, showcasing the freshest catch with a zesty kick that mirrors Peru’s coastal delights. Each bite offers a symphony of flavors that transports you to Lima’s bustling food scene.

With its stunning waterfront views and lively spirit, La Mar offers not just a meal, but an immersive cultural experience that celebrates Peru’s culinary artistry.

Pio Pio (New York City, NY)

Pio Pio (New York City, NY)
© Pio Pio 8

Pio Pio, a beloved staple in New York City, is renowned for its flavorful rotisserie chicken, a dish that embodies Peru’s culinary heart. The secret blend of spices ensures a taste sensation in every bite.

Beyond the famous chicken, Pio Pio offers a range of traditional Peruvian dishes, each prepared with authenticity and love. The vibrant, bustling atmosphere mirrors the lively streets of Lima.

Pio Pio has captured the essence of Peruvian home-cooking, making it a favorite for those seeking comfort food that warms the soul. It’s a slice of Peruvian warmth in the Big Apple.

Astrid y Gastón (Miami, FL)

Astrid y Gastón (Miami, FL)
© Astrid y Gastón

Astrid y Gastón in Miami is a celebration of Peruvian haute cuisine, led by a culinary team that honors tradition while embracing innovation. The restaurant’s refined atmosphere is matched by its exquisite menu.

Diners can expect dishes that highlight the rich tapestry of Peruvian ingredients, from delicate tiraditos to hearty chupe de camarones. Each plate is a masterpiece, artfully presenting Peru’s culinary diversity.

With its elegant decor and impeccable service, Astrid y Gastón offers a luxurious dining experience that transports guests to the sophisticated side of Lima’s dining scene.

Andina (Portland, OR)

Andina (Portland, OR)
© Andina

Andina in Portland brings a taste of Peru to the Pacific Northwest, with a menu that celebrates both traditional recipes and innovative dishes. The restaurant’s cozy ambiance is perfect for savoring its diverse offerings.

Known for its small plates, Andina invites diners to explore a variety of flavors, from spicy aji de gallina to refreshing quinoa salads, each crafted with care and creativity.

The welcoming atmosphere and dedication to authentic flavors make Andina a cherished destination for those seeking a genuine Peruvian dining experience in Portland.

La Lucha Sanguchería Criolla (New York City, NY)

La Lucha Sanguchería Criolla (New York City, NY)
© La Lucha Sangúcheria Criolla Polanco

La Lucha Sanguchería Criolla brings a slice of Peru’s vibrant street food scene to New York City. Known for its mouth-watering sandwiches, this spot is a go-to for quick bites packed with flavor.

The menu boasts a variety of classic Peruvian sandwiches, each filled with hearty ingredients and bursting with bold spices. It’s a taste of Peru’s street food culture, wrapped up in a convenient, delicious package.

With its fun and lively atmosphere, La Lucha offers a unique and casual dining experience that celebrates the spirit of Peruvian street food right in the city.

Costanera 700 (San Diego, CA)

Costanera 700 (San Diego, CA)
© Costanera 700

San Diego’s Costanera 700 offers a coastal culinary experience that mirrors Peru’s seaside flavors. The restaurant’s location and relaxed vibe create the perfect setting for indulging in its seafood-centric menu.

The dishes here, from ceviche to grilled fish, are crafted with fresh ingredients that reflect the essence of Peru’s vibrant coastline. Each bite is a taste of the ocean, infused with authentic Peruvian spices.

With its beachy ambiance and dedication to quality, Costanera 700 is a must-visit for seafood lovers seeking a Peruvian twist in sunny California.

Chicha Peruvian Bistro (Seattle, WA)

Chicha Peruvian Bistro (Seattle, WA)
© Chicha Peruvian kitchen

Chicha Peruvian Bistro in Seattle offers a delightful fusion of traditional and contemporary Peruvian cuisine. The intimate setting is perfect for enjoying its eclectic menu of small plates and tapas.

Diners can explore a variety of flavors, from tangy ceviche to savory empanadas, each crafted with fresh ingredients and a touch of flair. The bistro’s lively atmosphere adds to the charm of this dining experience.

Chicha’s dedication to authentic flavors and creative presentations makes it a standout choice for those seeking a taste of Peru in the Pacific Northwest.

Ceviche Bar (Boston, MA)

Ceviche Bar (Boston, MA)
© PURO ceviche bar

Boston’s Ceviche Bar is a celebration of Peru’s coastal flavors, presented in a vibrant and modern setting. Known for its fresh ceviche, the restaurant is a haven for seafood lovers.

Each dish at Ceviche Bar is a masterpiece, combining fresh ingredients with zesty spices to create a symphony of flavors that pay homage to Peru’s culinary heritage. The menu also includes a variety of traditional Peruvian dishes.

With its stylish decor and commitment to quality, Ceviche Bar offers a dining experience that is as delightful to the senses as it is to the palate.

Peru Taste (Orlando, FL)

Peru Taste (Orlando, FL)
© Taste of Peru

Peru Taste in Orlando offers a warm and inviting atmosphere where traditional Peruvian flavors come to life. Known for its family-friendly vibe, this spot is perfect for exploring the diverse tastes of Peru.

The menu features an array of classic dishes, from hearty causa rellena to zesty ceviche, each prepared with authentic ingredients and a touch of love. It’s a taste of Peru’s culinary heart, right in Florida.

As a cherished local favorite, Peru Taste provides a genuine dining experience that brings the rich traditions of Peruvian cuisine to Orlando, delighting all who visit.