In Nebraska, this low-key restaurant proves that great pizza doesn’t need hype or flashy branding. A simple dining room and steady local crowd create an atmosphere that feels casual, familiar, and quietly confident. It’s the kind of place people recommend softly, almost like a secret.
What makes this spot stand out is how seriously it takes the basics. Dough, sauce, and cheese come together with balance and care, producing slices that feel comforting, satisfying, and consistently good. Nothing is overworked, and nothing feels rushed.
Classic Pepperoni Pizza
A visit to Tasty Pizza wouldn’t be complete without indulging in their classic pepperoni pizza. The crust, perfectly baked to a golden-brown hue, provides the ideal base for the tangy tomato sauce. Slices of pepperoni, rich and savory, are generously layered to create a delightful burst of flavor in every bite.
What sets this pizza apart is its impeccable balance between crispiness and chewiness, ensuring an unforgettable experience. Each slice is a testament to quality ingredients and skilled craftsmanship, making it a staple choice for both first-timers and regulars. If there’s one item that encapsulates the essence of Tasty Pizza, it’s this quintessential creation.
Vegetarian Delight
Vegetarian options often surprise with their versatility, and Tasty Pizza’s Vegetarian Delight is no exception. A medley of fresh vegetables, including bell peppers, olives, and onions, complements the rich, cheesy base. This pizza offers a vibrant palette of colors and flavors that even non-vegetarians appreciate.
The freshness of the ingredients shines through, making each slice both hearty and refreshing. It’s a reflection of Tasty Pizza’s commitment to catering to diverse preferences without compromising on taste. This option, bursting with wholesome goodness, invites everyone to enjoy a slice of plant-based heaven.
Hawaiian Twist
Hawaiian pizza often divides opinions, but Tasty Pizza’s Hawaiian Twist bridges gaps with its unique take. The combination of sweet pineapple and savory ham is elevated by the addition of crispy bacon bits, adding an unexpected crunch to each bite.
The blend of flavors creates a harmonious melody, challenging skeptics to rethink their stance on this controversial choice. Tasty Pizza’s version is a masterclass in flavor balance, making it a must-try for those looking to explore new taste territories. Its delightful combination ensures it stands out, winning over even those who typically shy away from the pineapple-ham duo.
Smoky Cornbelt Pie
This one leans into Nebraska pride with sweet corn, bacon, and smoked cheddar layered over a garlic cream base. You get crisp bacon edges, juicy kernels that pop, and a kiss of smoke that lingers without overpowering. The crust stays light, blistered, and satisfyingly chewy.
You taste farmstand freshness in every bite, balanced by black pepper and a drizzle of hot honey. It feels bold yet familiar, like a backyard cookout turned pizzeria classic. Order it if you want comfort with a little swagger.
Pizza
For those willing to look beyond the obvious, this restaurant delivers pizza that rivals far better-known names. The experience feels unpretentious and rewarding, built on quality rather than attention.
Sometimes the best meals are hiding in plain sight.
Hot Ranchero Drizzle
This pie brings heat and tang with charred jalapenos, roasted chicken, and pickled red onions over a tangy tomato base. A house ranch swirl cools the flame just enough while adding a creamy finish. The crust has a smoky kiss from the oven, giving every bite texture.
You get zesty, bright, and creamy in one mouthful, the kind of combo that keeps you reaching back. It pairs great with a cold pilsner or lemonade. If you like spicy without losing balance, this is your go to move.
River Market Margherita Upgrade
Think classic margherita reimagined with slow roasted cherry tomatoes, torn basil, and burrata dollops that melt luxuriously. A drizzle of basil oil and cracked sea salt turns the sweetness savory. The crust is thin, leopard spotted, and sturdy enough to fold.
You taste summer even in winter, thanks to tomatoes roasted until jammy and bright. The burrata breaks into silky pools that mingle with the sauce. If you crave simple flavors done perfectly, this pie feels like a love letter to restraint.