Nestled in the heart of Wexford, Pennsylvania, Forgotten Taste Pierogies transports you straight to the kitchens of Eastern Europe. Known for its authentic, handmade pierogies, this neighborhood deli has garnered rave reviews for its dedication to quality and tradition.
With a 4.8-star rating and hundreds of glowing testimonials, it’s clear that this is not just a place to eat, but an experience to savor. The warm, inviting atmosphere and the rich aromas of home-cooked meals make this deli a must-visit for anyone craving a genuine taste of Eastern Europe.
Homemade Pierogies
Imagine biting into a tender, homemade pierogi filled with creamy potato and cheese. Each one is a small masterpiece, wrapped in a delicate dough that promises comfort with every bite.
Sautéed onions add an extra layer of flavor, bringing memories of family gatherings back to life.Whether you’re a fan of traditional fillings or adventurous flavors like spinach and ricotta, these pierogies cater to all tastes. Customers often rave about the variety, ensuring there’s something for everyone.
Enjoy them hot at the deli or take some frozen ones home for later.This cozy spot in Wexford provides not just a meal, but a connection to cherished culinary traditions.
Stuffed Cabbage
The stuffed cabbage at Forgotten Taste is a nostalgic delight for many. Picture tender cabbage leaves, enveloping a savory mix of meat and rice, simmering in a rich tomato sauce.
It’s a recipe passed down through generations, reminiscent of home-cooked Sunday dinners.This dish is a testament to the deli’s commitment to preserving Eastern European culinary heritage. The balance of flavors is exquisite, with just the right hint of sweet and tangy notes from the sauce.Enjoy it as a hearty meal on a chilly day, or pair it with other traditional offerings like kielbasa for a complete experience.
A true taste of nostalgia awaits each visitor.
Kielbasa and Sauerkraut
Kielbasa, paired with tangy sauerkraut, is a classic combination that never fails to satisfy at Forgotten Taste. The sausage offers a rich, smoky flavor, perfectly complemented by the zest of fermented cabbage.
This dish is a crowd favorite and speaks volumes about the deli’s dedication to authenticity.Served in generous portions, the kielbasa boasts a perfect balance of spices, while the sauerkraut provides a refreshingly sharp contrast. It’s a harmony of flavors that mirrors the vibrant culture it represents.Perfect for those seeking a robust, hearty meal, this offering will leave you longing for more with its soul-soothing qualities.
A must-try for all visitors!
Haluski
Haluski, a simple yet deeply satisfying dish, is a staple at Forgotten Taste. It combines tender noodles with sautéed cabbage and onions, creating a comforting dish reminiscent of family recipes.The flavors meld beautifully, with the sweetness of the caramelized onions enhancing the savory elements.
It’s a dish that feels like a warm hug, especially when shared with loved ones.Whether enjoyed as a side or a main course, haluski is a testament to the power of humble ingredients transformed into something extraordinary. This dish will transport you to the heart of Eastern European kitchens, where simplicity meets soul.
Brown Butter Onion Topping
Sweet onions cooked low and slow until jammy make pierogies sing. Brown butter adds toasted, nutty depth that clings to every crimp and corner.
Spoon it on generously and let the edges go glossy.
You will taste a gentle sweetness balanced by savory richness. The aroma alone will bring people to the table.
Keep some extra in a warm pan so you can refresh every serving.
This topping transforms leftovers into a second act. Try it over eggs, too.
Simple, reliable, and totally worthy of a deli counter staple.
Tangy Dill Sour Cream
Cool, thick sour cream with chopped dill cuts through buttery pierogies perfectly. Add a squeeze of lemon and a pinch of salt for brightness.
Stir until flecked green and irresistibly dippable.
You will love how the herbs wake up each bite. It is zippy without overpowering the filling.
Keep it chilled until the very last second for maximum contrast.
This is the side that disappears first at the table. Make more than you think you need.
It is also great on roasted potatoes and grilled fish.
Smoky Beet Horseradish
Beets bring earthy sweetness while horseradish adds a nose-tingling kick. A hint of smoked paprika gives depth without heaviness.
This ruby spread looks stunning beside golden pierogies.
Stir in a little vinegar for brightness and season to taste. You get heat, color, and a refreshing snap all at once.
It pairs especially well with potato and farmer cheese fillings.
Use just a dab, then go back for more. You will find it lifts every bite.
Bonus: it is fantastic on sandwiches and with roasted meats.