Craving a road trip that tastes like pure joy? Consider this your state by state treasure map to the most irresistible handmade chocolates in America.
From silky bean to bar tablets to whimsical bonbons hand painted like tiny jewels, these makers obsess over every detail. Get ready to discover new favorites, plan sweet detours, and treat yourself to the craft behind every melt in your mouth bite.
Alabama — Pizzelle’s Confections
You feel the magic the moment you step into Pizzelle’s Confections in Huntsville. The case glimmers with hand-painted bonbons that look like tiny stained glass windows.
Every piece channels old-world Italian pastry traditions with a playful Southern spirit, turning familiar flavors into polished, modern bites.
Expect fillings like espresso caramel, pistachio praline, and seasonal fruits folded into silky ganaches. Their textures are pinpoint perfect, from whisper-thin shells to lush centers that melt with a sigh.
You can taste careful tempering, balanced sweetness, and a touch of boldness that keeps each bite memorable.
Grab a flight to explore the spectrum: bright citrus, roasty nut tones, and delicate floral notes. The staff guides you toward pairings that make flavors sparkle, whether you are craving something adventurous or comfortingly classic.
Their hot chocolate is rich and satin-smooth, an ideal companion while you decide on your box.
What sets them apart is intention. Ingredients are thoughtfully sourced, house-made where it counts, and showcased with design-forward artistry.
You will leave with treats that feel like gifts to yourself or someone lucky. If Alabama is on your route, this Huntsville gem deserves a delicious stop.
Alaska — Aurora Chocolate (Hotel Captain Cook)
Aurora Chocolate glows inside Anchorage’s Hotel Captain Cook, capturing Alaska’s wonder in edible form. Jewel-toned bonbons echo the northern lights with shimmering finishes and layered ganaches.
You get flavor journeys that travel from spruce tip and birch syrup to tart wild berries and smoky sea salt.
The craftsmanship is meticulous. Shells snap cleanly, revealing fillings with carefully tuned sweetness and lingering complexity.
You can sense a maker who respects cacao’s origin while spotlighting regional ingredients that feel distinctly Alaskan.
Try a tasting box anchored by single-origin darks, then branch into seasonal pieces inspired by the shifting sky. The staff offers thoughtful suggestions, guiding you through textures and pairings that reward slow savoring.
If you enjoy contrast, look for bright berry acidity against deeper, caramelized notes.
Beyond flavor, presentation is refined without being fussy. Boxes open like small celebrations, perfect for gifting or a hotel-room indulgence after a chilly walk.
When you want chocolates that tell a place-based story, Aurora delivers. It is a polished, quietly luxurious stop that makes Anchorage taste unforgettable.
Arizona — Zak’s Chocolate
Zak’s Chocolate is Arizona’s love letter to bean-to-bar craft. You can watch cacao’s journey from raw beans to glossy bars in a space that smells like roasted cocoa and warm sugar.
Their focus on origin lets terroir take the lead, with bars that speak in distinct voices.
Expect bright fruit from some origins and deep brownie richness from others, always with clarity. Truffles and bonbons complement the bars, often highlighting Sonoran ingredients like mesquite, chiltepin, or prickly pear.
Every piece tastes intentional, never over-sweet, and clearly tempered for that snappy finish.
The team is friendly and geeky in the best way, ready to walk you through roast profiles, grind time, and conching curves. Flights help you compare origins side by side, unlocking the nuance your palate craves.
It is an ideal stop whether you are a cocoa nerd or a curious newcomer.
Packaging is simple and handsome, making gifts feel artisanal yet accessible. You will leave with bars to savor slowly and bonbons for immediate joy.
In Scottsdale’s sunlit calm, Zak’s proves that restraint and respect yield flavors that sing. This is desert chocolate at its most expressive.
Arkansas — Kyya Chocolate
Kyya Chocolate champions direct relationships with cacao farmers, turning ethical sourcing into flavor you can feel. Walk in and you are greeted by origin bars stamped with farm names, stories, and roast notes.
The space invites you to explore, taste, and connect dots from bean to finished bar.
Balanced, honest flavors define their chocolate. You will find comforting cocoa depth, lively fruit spikes, and subtle spice depending on the origin.
Their milk and dark options avoid cloying sweetness, and limited runs keep the lineup exciting for repeat visits.
Do not miss their drinking chocolate, which pours like velvet with a slow, warming finish. Seasonal inclusions lean on local inspirations and thoughtful textures.
Staff gladly guides you through pairings, helping you pick bars perfect for baking, nibbling, or sharing with friends.
What resonates is transparency: clear sourcing, clean labels, and pride in craft. Packaging feels sturdy and giftable without overshadowing the chocolate’s story.
If Arkansas is on your map, Kyya offers a grounded, community-forward chocolate experience. You leave with bars that satisfy today and a mission you will want to support tomorrow.
California — Dandelion Chocolate
Dandelion Chocolate in San Francisco helped define modern American bean-to-bar. The Mission District space hums with roasters, melangers, and the scent of cacao warming into silk.
You can sit with a hot chocolate, watch production through glass, and taste origin flights that spotlight terroir.
Bars arrive unadorned but expressive, translating careful roast and grind into clarity and elegance. Notes range from jammy berries to toasted nuts and molasses, depending on origin and season.
Sweetness stays restrained so cacao speaks first, and the finish lingers like a good story.
The cafe menu makes chocolate a meal, from pastries layered with ganache to marshmallow-topped sips. Staff will happily guide you through a tasting arc, explaining how tiny process tweaks reshape flavor.
It feels educational without any pretense, which makes every bite more satisfying.
Packaging is refined, recyclable, and gift-ready. Whether you want a simple bar or a curated box, you will leave with something worthy of savoring.
Dandelion blends craft, hospitality, and transparency, giving you a window into chocolate’s soul. In California, this is a must-stop for serious chocolate lovers.
Colorado — Nuance Chocolate
Nuance Chocolate in Fort Collins is meticulous about process. Roasts are tuned to unlock each bean’s personality, and you can taste the difference across their origin lineup.
The shop feels like a laboratory for flavor, though the vibe stays cozy and welcoming.
Bars have pristine snap and glossy temper, signaling craft from the first break. Flavors move from red fruit and citrus to earthy malt and toasted nut, never muddied.
Their truffles lean classic but precise, allowing cacao to stay front and center rather than masking it.
Try a guided flight to compare origins side by side. You will pick up surprising notes you might have missed alone, and staff helps translate impressions into favorite picks.
Sipping chocolate is thick and elegant, ideal for snowy evenings or a thoughtful gift.
Packaging is understated, highlighting origin and roast rather than gimmicks. You will leave feeling smarter about chocolate and stocked with bars that reward slow tasting.
For Colorado, Nuance is the definition of deliberate craft. It is a place to linger, learn, and fall deeper in love with cacao.
Connecticut — Thorncrest Farm & Milk House Chocolates
At Thorncrest Farm & Milk House Chocolates, the cows are part of the recipe. Fresh, carefully handled cream gives their truffles remarkable silkiness and clean flavor.
You can taste the difference immediately: fillings are light, fragrant, and never heavy on the palate.
The shop feels like a pastoral retreat, with barn beams and a sense of calm. Flavors often reflect the season, leaning into herbs, honey, and fruit that pair effortlessly with their milk and dark shells.
Balance is the hallmark, with sweetness dialed to let dairy and cacao shine.
Ask for recommendations based on your mood, and you will get thoughtful guidance. Their caramels whisper vanilla and butter without sticking to your teeth, while ganaches melt with poise.
A small assortment becomes an elegant gift or a treat for an afternoon drive.
Transparency is refreshing: they emphasize animal care, freshness, and craftsmanship. You leave with chocolates that feel wholesome yet indulgent.
For Connecticut, it is a masterclass in how great ingredients, especially milk, elevate confectionery. It is worth the trip for anyone who values farm-to-chocolate clarity.
Delaware — Sweet Somethings Dessert Shop
Sweet Somethings is a dessert hub that treats chocolate with care. While the case overflows with pastries and cakes, their truffles and dipped treats stand out for polish and flavor.
You can build a box mixing bonbons, brownies, and seasonal specials that feel fun yet refined.
Expect crowd-pleasing profiles like dark chocolate raspberry, hazelnut, and salted caramel, executed with smooth textures and balanced sweetness. The shells crack cleanly to reveal lush ganache or soft caramels.
Everything tastes freshly made, without the waxy finish you sometimes meet elsewhere.
Service moves quickly but never rushes you. Staff will talk you through favorites and suggest pairings that suit your cravings.
If you need a celebration gift, their presentation makes a strong first impression and travels well.
For Delaware, it is a one-stop treat shop that still respects craft. You will get satisfying chocolate bites alongside an array of desserts to satisfy mixed groups.
It is perfect for quick pick-ups, thoughtful gifts, or a sweet break during a Wilmington errand run. Bring a friend and split a box.
Florida — William Dean Chocolates
William Dean Chocolates makes bonbons that look like polished gemstones. Each piece carries meticulous layers of flavor and texture, from bright passion fruit to smoky caramel.
When you bite, shells give a graceful snap before yielding to smooth, aromatic fillings.
The artistry is famous, but taste never takes a back seat to looks. Balances are tight, portions are perfect, and finishes linger without heaviness.
You can build an assortment that reads like a tasting menu, moving from citrus sparkle to toasted nut warmth.
Staff will guide you toward fan favorites or seasonal releases, keeping your box vibrant and varied. The shop feels elegant yet welcoming, a place where craft meets hospitality.
Their hot chocolate is silky and deeply satisfying, ideal for sipping while you choose.
Packaging is gift-ready and travel-friendly, which helps when you want to share these beauties. For Florida, it is a must-visit for anyone who loves precision and artistry in equal measure.
You walk out with edible art that tastes even better than it looks. Prepare to fall for every glossy dome.
Georgia — Chamberlain’s Chocolate Factory and Cafe
Chamberlain’s Chocolate Factory & Cafe is a family‑run chocolaterie and event space located in Roswell, Georgia. It has been creating handcrafted chocolates and treats since 1986, making it one of the oldest chocolate makers in the Atlanta area.
The business is known for its wide variety of products, including truffles, chocolate bars, chocolate‑covered fruit, and assorted gift boxes that appeal to many tastes and occasions.
A defining feature of Chamberlain’s is its commitment to allergen‑friendly chocolates. The facility is entirely peanut‑free, and many products are free from dairy, soy, gluten, and other common allergens, ensuring that more people can enjoy their confections safely.
Beyond selling chocolates, Chamberlain’s offers interactive experiences for visitors. Guests can participate in chocolate‑making events and classes suitable for all ages, from creating giant chocolate bars at kid‑friendly parties to adult‑oriented workshops where participants bring their own beverages while learning about the art of chocolate crafting.
Reviews reflect a strong reputation for delicious products and friendly service, with many customers praising the quality of the chocolates and the unique experiences offered at the cafe. Whether purchasing handcrafted treats, attending an event, or ordering custom chocolates for special occasions, Chamberlain’s Chocolate Factory & Cafe provides a sweet and memorable experience.
Hawaii — Manoa Chocolate (primarily online, tasting room)
Manoa Chocolate captures Hawaii’s cacao story with care and pride. Their factory tasting room lets you explore single-origin Hawaiian bars alongside carefully sourced global origins.
You taste sunshine, volcanic soil, and trade winds in bars that highlight island terroir.
Expect notes of honey, tropical fruit, and roasted nuts, wrapped in disciplined temper and clean finishes. The team champions education, explaining cacao farming in Hawaii and the hurdles of island production.
It feels like a classroom disguised as a treat.
Try flights that compare harvests or processing tweaks, and you will notice surprising shifts in aroma and texture. Inclusions feature local macadamias, vanilla, and coffee, boosting flavor without masking cacao’s voice.
Sipping chocolate is lush and transportive, perfect after a beach day.
Packaging is handsome and sustainable-minded, ideal for gifts that travel. Even if you shop online, the quality arrives intact and impressive.
For Hawaii, Manoa is the reference point for modern island chocolate. You leave with knowledge, a tasting roadmap, and bars that taste like home in paradise.
Idaho — The Chocolat Bar
The Chocolat Bar is Boise’s go-to for classic confections executed with finesse. The case brims with truffles, buttery caramels, toffees, and playful bark blends that keep decisions delightfully hard.
You can mix textures and flavors to build a box that satisfies every craving.
Expect caramels that strike the sweet-salty balance and truffles with smoothly whipped centers. Their chocolate-covered fruits pop with freshness, and everything avoids cloying sugar loads.
You feel the makers’ respect for technique in the clean finishes and tidy shells.
Service is upbeat and helpful, with quick recommendations when you are choosing for gifts. Seasonal selections rotate with Boise’s rhythms, offering peppermint in winter and berry brightness come summer.
Sipping chocolate and hot drinks round out the menu for a cozy pause downtown.
Presentation is cheerful and polished, making it easy to share or stash treats for later. For Idaho, The Chocolat Bar nails crowd-pleasing variety without sacrificing quality.
It is a dependable stop for locals and travelers alike. Prepare to leave with an extra bag you did not plan on.
Illinois — Fruition Chocolate Works (Chicago retail)
Fruition Chocolate Works brings award-winning bean-to-bar precision to Chicago. Their bars lean balanced and elegant, with a signature brown butter milk that wins hearts on first bite.
You will notice a clean melt, refined textures, and flavors that unfold rather than shout.
Single-origin darks are dialed for clarity, often revealing red fruit, caramelized sugar, or almond-like warmth. Confections stay restrained, highlighting cacao quality and purposeful inclusions.
Everything tastes thoughtfully developed and impeccably finished.
Staff walk you through origins and process without overwhelming details. Tasting flights encourage slow discovery, making it easy to find your favorite.
If you enjoy nuanced milk chocolate, this is the benchmark you compare others against.
Packaging is handsome and gift-forward, perfect for sharing serious chocolate with friends. For Illinois, Fruition offers a calm, confident expression of craft.
You leave with bars that reward quiet moments and repeat visits. It is chocolate built for savoring, not rushing.
Indiana — DeBrand Fine Chocolates
DeBrand Fine Chocolates treats chocolate like couture. Fort Wayne’s flagship is serene and polished, with truffle assortments that look as beautiful as they taste.
You can sit for a hot chocolate or sundae, then pick a box to extend the experience at home.
Expect smooth ganaches, caramel layers that balance salt and butter, and nut clusters roasted to peak aroma. Their textures are consistent and luxurious, and flavors stay clean from first bite to finish.
Variety is broad without feeling scattered, making gifting straightforward.
Service is gracious and prompt, with staff ready to pinpoint your preferences. Seasonal pieces give you reasons to return, while classics anchor every box.
If you love caramel, their signature turtles are a must-try, with perfect chew and crunch.
Packaging underscores a special-occasion feel. For Indiana, DeBrand is the standard-bearer for refined confectionery that remains approachable.
You will leave feeling pleasantly indulged and well taken care of. It is a dependable choice for celebrations or simple personal treats.
Iowa — Chocolaterie Stam
Chocolaterie Stam brings Old World charm to Iowa with a broad selection of European-style confections. Think pralines, marzipan fruits, truffles, and delicate shells presented in ornate cases.
The atmosphere feels transportive, like stepping into a classic patisserie abroad.
Flavors lean traditional but shine in texture and balance. Pralines offer crisp snap and creamy centers, while marzipan delivers almond perfume without cloying sweetness.
You will find chocolates that pair naturally with coffee or a slow afternoon stroll.
Staff handles crowds well and happily suggests assortments for gifts. Seasonal boxes highlight holidays with tasteful designs and reliable favorites.
Gelato adds a cool counterpoint if you want something lighter with your bonbons.
Presentation is refined and gift-forward, with ribboned boxes that travel beautifully. For Iowa, Stam is a dependable stop for classic chocolate lovers.
You will leave with a box that feels timeless and comforting. It is exactly the kind of shop you revisit whenever you want familiar bliss.
Kansas — Cocoa Dolce Artisan Chocolates
Cocoa Dolce pairs artisan chocolates with a lounge vibe that invites lingering. The Wichita space mixes colorful bonbons with dessert cocktails and espresso, making it easy to turn a treat into a date night.
You can build a box while sipping something luxurious.
Flavors are approachable but detailed: salted caramel that finishes clean, fruit ganaches with bright acidity, and nutty pralines that keep crunch lively. The shells are glossy and thin, showcasing tempering skill and fresh fillings.
Ask about seasonal collections, which change often enough to keep regulars eager. Staff is upbeat and quick with pairings, nudging you toward combos that sing.
Their drinking chocolate is thick without heaviness, perfect for cooler evenings.
Packaging is stylish and sturdy, travel-ready for gifting. For Kansas, Cocoa Dolce anchors the artisan chocolate scene with warmth and polish.
You will leave with treats and a plan to return with friends. It is a sweet spot where craft meets comfort.
Kentucky — Cellar Door Chocolates
Cellar Door Chocolates leans into Louisville’s bourbon culture with style. Expect truffles kissed with local spirits, caramels edged with smoke, and darks that frame oak and vanilla beautifully.
The space has an urban-chic energy that suits the city’s creative pulse.
Beyond bourbon, you will find fruit ganaches, nut clusters, and playful seasonal flavors. Textures are polished and shells thin, showing off confident tempering.
Sweetness stays balanced, letting nuanced notes come through cleanly.
The team is friendly and generous with guidance, whether you are choosing a gift or treating yourself. Flights make discovery easy, and sipping chocolate offers a cozy sidekick for colder days.
Do not miss the bourbon truffle assortment if you want a true taste of Louisville.
Packaging feels elevated and gifting-ready. For Kentucky, Cellar Door bridges local flavor and artisan technique with finesse.
You will leave with chocolates that taste distinctly of place. It is a shop you remember long after the last praline disappears.
Louisiana — Acalli Chocolate
Acalli Chocolate tells cacao’s story from bean to bar in New Orleans. Their small-batch approach foregrounds farmer relationships and careful processing.
You taste clarity and purpose in bars that keep ingredients honest and finishes clean.
Flavors range from citrusy brightness to deep molasses tones, with roast levels tuned to the bean. Inclusions stay thoughtful and restrained, so cacao remains the star.
You will find bars that invite slow tasting and quiet attention.
Staff happily walks you through origins and seasonal releases. If you enjoy the educational side of chocolate, this is a gem.
Expect satisfying snap, smooth melt, and packaging that spotlights the people behind the beans.
For Louisiana, Acalli offers an anchor of integrity and finesse. You leave with bars that celebrate transparency and flavor in equal measure.
It is a place to expand your palate and support a responsible supply chain. Bring curiosity and a little time to linger.
Maine — Bixby Chocolate
Bixby Chocolate channels Maine’s coastal spirit into bright, satisfying confections. The Rockland space offers bean-to-bar bars, chewy caramels, and seasonal bonbons that feel fresh and unfussy.
You can taste clean ingredients and balanced sweetness throughout the lineup.
Expect pops of sea salt, berry notes, and toasty caramel that never goes sticky. Bars are tempered with care, giving you a crisp snap and true melt.
The vibe is approachable, and staff makes picking a gift box quick and pleasant.
Look for limited-edition flavors that nod to local produce and seaside inspiration. Sipping chocolate is smooth and warming, perfect after a breezy harbor walk.
You leave with treats that fit easily into a picnic or evening dessert spread.
Packaging leans nautical and cheerful, ready for gifting. For Maine, Bixby offers a well-rounded chocolate stop where craft meets everyday joy.
It is the kind of place you pop into and walk out smiling. Keep an eye on their seasonal runs for delightful surprises.
Maryland — Jinji Chocolate
Jinji Chocolate is an artisanal chocolate maker based in the Waverly neighborhood of Baltimore, Maryland. The company was founded in 2012 by chocolatier Jinji Fraser and her father, Guy, with a mission to create handcrafted chocolates that honor both the farmers who grow cacao and the natural environment that yields it.
Every product from Jinji Chocolate is designed to tell a story, blending local and seasonally selected ingredients with ancestral techniques and modern craftsmanship. The range includes bean-to-bar chocolate, drinking chocolate, pralines, barks, truffles, fudges, and other unique confections.
Some products, like their stone-ground dark chocolate hazelnut spread, reflect this commitment to simplicity and quality.
The shop itself has become a beloved local destination, offering not just sweets but a sense of community. Customers can visit the retail space on Greenmount Avenue to enjoy and purchase handcrafted treats, and Jinji’s chocolates are also featured in select restaurants, cafes, and groceries in the area.
More than just a chocolate maker, Jinji Chocolate celebrates sustainability, ethical sourcing, and the deep connections between food and story. Each flavor profile aims to evoke memories or emotions, inviting customers to enjoy chocolate not only as a treat but as a meaningful experience.
Massachusetts — EHChocolatier
EHChocolatier crafts bonbons that feel like poetry in chocolate. Flavors are articulated with precision, from citrus-pricked ganaches to herbal infusions that land softly.
You experience thin shells, silky centers, and a disciplined sweetness that lets nuance bloom.
Seasonal collections are thoughtful and restrained, with colors and finishes that complement flavor rather than distract. Caramels balance butter and salt in a clean, quiet way.
Every detail signals a maker who edits carefully and executes flawlessly.
Staff is gracious and skilled at curating boxes for any palate. A small assortment can read like a tasting menu, pacing brightness and depth.
The shop itself feels calm, a lovely place to breathe and choose.
Packaging is elegant and gift-ready, ideal for celebrations or self-care. For Massachusetts, EHChocolatier sets the standard for refinement.
You leave with chocolates that reward slow savoring and repeat visits. It is a masterclass in balance from first bite to last.
Michigan — Bon Bon Bon
Bon Bon Bon makes chocolate feel fun without losing craft. Their signature bons are square-cut, beautifully layered bites wrapped in simple paper sleeves.
You pick flavors like brownies and cream, salted pistachio, or tart cherry pie, each with distinct textures and personality.
The shells are thin and expertly tempered, holding plush fillings that never run too sweet. You will notice creative crunch elements and playful surprises that keep you grinning.
It is nostalgia-meets-modern technique in every bite.
Staff encourages exploration, and the menu shifts often enough to keep you curious. Build a box for now and another for later, because flavors sell out.
The vibe is Detroit-spirited: clever, hardworking, and unpretentious.
Packaging is charmingly minimal and perfect for sharing. For Michigan, Bon Bon Bon captures local energy with bright, satisfying confectionery.
You leave happier than you arrived and ready to plan your next flavor lineup. It is joy, boxed and tied with twine.
Minnesota — Mademoiselle Miel
Mademoiselle Miel celebrates honey in sophisticated, shimmering chocolates. Rooftop beekeeping informs their ethos, and you can taste floral complexity in ganaches and caramels.
Gold-brushed bonbons sparkle without overshadowing balanced, aromatic fillings.
Textures are sublime: thin shells, airy yet plush centers, and a finish that lingers like a warm breeze. Honey provides structure and nuance rather than blunt sweetness.
The result is delicate, modern, and deeply satisfying.
Staff offers thoughtful guidance to build a box that moves from bright to rich. Pair with tea or champagne for an elevated tasting at home.
Seasonal pieces highlight local flora, keeping regulars excited and first-timers delighted.
Presentation is elegant and gift-ready, with an artistic edge. For Minnesota, Mademoiselle Miel feels singular and celebratory.
You leave with chocolates that taste like a city in bloom. It is a refined experience that balances nature and craft beautifully.
Mississippi — Mulukakao Hattiesburg
Mulukakao is a chocolate and coffee café and maker that blends artisan craft with sustainable values and a community‑centered mission. The name Mulukakao translates to “the place of cacao,” a nod to the company’s roots in Nicaragua, where smallholder farmers cultivate cacao and coffee beans using traditional methods passed down through generations.
The products from Mulukakao are crafted with attention to quality and flavor, preserving the unique characteristics of Nicaraguan cacao and coffee. Chocolate bars, couverture chocolate, coffee beans, and other confections are produced in ways that honor the work of the growers and highlight the complexity of the raw ingredients.
In Hattiesburg, Mississippi, Mulukakao operates a specialty chocolate and coffee shop that invites visitors to experience its offerings firsthand. Patrons can enjoy rich hot chocolate, artisanal coffee, and handcrafted chocolate confections while learning about the journey from cacao and coffee farms in Nicaragua to the finished product served in the café.
Beyond taste, Mulukakao’s philosophy centers on positive impact — supporting smallholder farmers, preserving cultural traditions, and fostering sustainable practices. Every product carries the story of its origin, inviting customers to savor not only the flavor but also the values behind the brand.
Missouri — Askinosie Chocolate
Askinosie Chocolate pioneered direct trade transparency in the Midwest. The Springfield factory shop feels earnest and mission-driven, with clear sourcing stories and farmer partnerships front and center.
You taste that integrity in bars that are confident, clean, and deeply flavored.
Expect notes ranging from tart berry to toasted grain depending on origin, always with disciplined sweetness. Process is dialed in, giving you smooth melt and bright aromatics.
Their cocoa powder and baking bars turn home projects into standouts.
Staff loves to talk origin and impact without lecturing. Tastings open your palate to nuance, while limited releases keep collectors happy.
It is a place where your purchase feels meaningful and delicious.
Packaging is minimal and informative, perfect for gifting to thoughtful eaters. For Missouri, Askinosie is the definition of principled craft.
You leave with bars that tell a story worth sharing. Bring curiosity and prepare to learn while you indulge.
Montana — Sweet Palace Chocolates (Philipsburg)
Sweet Palace Chocolates feels like stepping into a candy-filled time capsule. The Philipsburg shop stretches with glass cases of hand-dipped chocolates, brittle, and fudge.
You can build a box that spans nostalgia and discovery in one happy stroll.
Huckleberry truffles are a local highlight, with fruity brightness framed by smooth dark chocolate. Caramels and nut clusters deliver sturdy textures and satisfying balance.
Everything tastes freshly made, with a generosity that suits small-town warmth.
Service is friendly and quick even on busy days. Staff guide you toward favorites and seasonal picks without fuss.
It is an easy stop for families, road trippers, and anyone craving classic charm.
Presentation leans vintage and cheerful, perfect for gifting or snacking on a scenic drive. For Montana, Sweet Palace anchors sweet traditions with heart.
You leave lighter in spirit and heavier in treats. It is exactly what a road trip detour should be.
Nebraska — The Cordial Cherry
The Cordial Cherry turns a classic into an art form. Each chocolate-covered cherry is sculpted and decorated with romantic flair, from lacy swirls to tiny flowers.
You can choose assortments that look like jewelry boxes filled with edible keepsakes.
Flavors lean rich and nostalgic, with liqueur-kissed centers and crisp shells that break cleanly. Sweetness is balanced by cherry brightness and dark chocolate’s deeper notes.
Every bite feels celebratory and thoughtfully made.
Staff helps you mix styles and sizes for gifting, with presentation that charms on sight. Seasonal themes keep displays fresh and photo-worthy.
It is a stellar choice for anniversaries, birthdays, or self-love moments.
Boxes travel well and make strong impressions. For Nebraska, The Cordial Cherry is distinctive and memorable.
You leave with treats that spark smiles before the first bite. It is chocolate as romance, crafted by steady hands.
Nevada — Jean-Marie Auboine Chocolatier
Jean-Marie Auboine brings Michelin-level finesse to Las Vegas chocolate. The bonbons are glossy and bold, with flavors tuned like a chef’s tasting menu.
You will find layered ganaches, precise textures, and finishes that land with clarity and confidence.
Classic profiles sit beside inventive combinations, always balanced and never gimmicky. Shells are thin and flawless, revealing fillings that flow or cushion perfectly.
It is performance-level confectionery with real soul.
Staff is professional and warm, ready to guide you through seasonal collections. Tastings feel like a master class in temper, texture, and flavor architecture.
Pair with an espresso for a focused, luxurious moment.
Packaging is refined and travel-ready, fit for gifting or savoring quietly back in your room. For Nevada, this atelier sets the bar for technical excellence.
You leave feeling you tasted something choreographed and deeply satisfying. It is chocolate for people who love craft and theater.
New Hampshire — CocoaLove (formerly Dancing Lion space)
CocoaLove steps into the beloved space once home to Dancing Lion, honoring artistry with its own voice. The shop focuses on small-batch bonbons and bars with clear, well-edited flavors.
You can feel the care in temper and texture from the first snap.
Expect clean ganaches, delicate caramels, and seasonal pieces that align with New Hampshire’s rhythms. Sweetness stays balanced so cacao’s character shines.
It is a serene spot to slow down and taste attentively.
Staff are gentle guides, happy to curate a box for your mood and budget. A quick espresso or sipping chocolate rounds out the visit.
Limited runs keep things exciting for returning regulars.
Presentation is understated and elegant, ideal for thoughtful gifts. For New Hampshire, CocoaLove continues a tradition of meticulous craft.
You leave feeling grounded and pleasantly indulgent. It is a quiet gem worth making a special trip for.
New Jersey — Mecha Chocolate
Mecha Chocolate delivers sleek, modern confections with heart. The Haddonfield boutique focuses on glossy bonbons, sea salt caramels, and small-batch bars that taste as good as they look.
You get precision without pretense and flavors that land cleanly.
Ganaches are silky and layered, often highlighting nuts, citrus, or floral notes with restraint. Caramels lean buttery with a confident salt finish.
Every shell snaps lightly, promising a refined melt and satisfying balance.
Service feels personal, often owner-led, with smart suggestions for curated boxes. Seasonal collections add color and thrill without cluttering the menu.
Sipping chocolate offers a cozy interlude on cooler days.
Packaging is modern and gift-ready, perfect for celebrations or simple thank-yous. For New Jersey, Mecha stands out for polished craft and welcoming hospitality.
You leave with chocolates you will think about later. It is a boutique that earns repeat visits with ease.
New Mexico — Todos Santos Chocolates
Todos Santos Chocolates is a Santa Fe treasure brimming with whimsy and Old World flair. Molded figures, decorative bars, and gilded pieces share cases with truffles that nod to regional spice and citrus.
You can feel the city’s artful spirit in every ornate detail.
Flavors balance fragrance and richness with a light hand. Citrus peels, cinnamon, and toasted nuts appear in carefully proportioned blends.
Shells are crisp and thin, giving way to smooth centers that finish clean.
Service is warm and conversational, with guidance tailored to your tastes. Seasonal pieces sparkle during holidays, turning gift boxes into tiny celebrations.
It is a shop that rewards curiosity and a little patience while you browse.
Presentation is theatrical and charming, perfect for meaningful gifts. For New Mexico, Todos Santos offers chocolate as folk art without sacrificing flavor.
You leave delighted and a bit enchanted. It is Santa Fe’s sweetness in edible form.
New York — Stick With Me
Stick With Me specializes in bonbons that look like tiny planets. The shells are ultra-thin and glossy, revealing fillings with layered textures and bright, expressive flavors.
You can build a box that feels like a curated tasting journey.
Expect surprises like yuzu pop, peanut butter crunch, and salted caramel that finishes clean. The team is detail-obsessed, keeping sweetness restrained and balance tight.
Each bite feels engineered for delight without heaviness.
Service is attentive but efficient, helpful for quick SoHo stops. Seasonal collections sell out, so choose decisively.
Pair your box with tea for a quiet moment that lingers.
Packaging is iconic and gift-ready, showcasing the bonbons like art. For New York, this is a high standard for precision and creativity.
You leave impressed by both flavor and finish. It is a sweet memory you will want to repeat.
North Carolina — Brasstown Fine Artisan Chocolate
Brasstown Fine Artisan Chocolate treats origin like a compass. Bars are roasted and refined to reveal clear, layered flavor, from citrus brightness to nutty warmth.
You can taste the patience in their smooth texture and disciplined sweetness.
Confections echo the bars’ restraint, letting cacao sing instead of piling on sugar. The team happily explains process without jargon, making it easy to discover new favorites.
Flights help you compare origins and identify your sweet spot.
Expect gorgeous temper and a crisp snap, signaling confidence in craft. Limited releases keep things fresh, rewarding repeat visits with new finds.
Pair a bar with coffee and linger a bit.
Packaging is elegant and understated, perfect for gifting to thoughtful eaters. For North Carolina, Brasstown offers a reliable beacon of bean-to-bar excellence.
You leave with bars that feel both educational and delicious. It is chocolate for mindful savoring.
North Dakota — Carol Widman’s Candy Co
Carol Widman’s Candy Co is a long-standing family-owned candy store located in the Oak Park Plaza in Fargo, North Dakota, known for its rich tradition of handmade sweets and chocolates. The business traces its roots back to 1885 when the Widman family began crafting candy, and over the generations the tradition has evolved into a beloved local institution that draws visitors and residents alike.
The shop’s welcoming atmosphere makes it a favorite stop for anyone with a sweet tooth exploring the Fargo-Moorhead area.
The store offers a wide variety of confections made on-site, including classic chocolates, creamy caramels, fudge, and seasonal specialties. One of the most talked-about offerings is their famous chocolate-covered potato chips, affectionately known as “Chippers,” which combine sweet and salty flavors in a distinctive and memorable treat.
Carol Widman’s Candy Co. remains a true artisanal confectioner where many of the products are hand-dipped and crafted with attention to detail. Company owners Carol Widman Kennedy and her husband David are personally involved in candy production, often working in copper kettles and overseeing each batch themselves.
Customers often mention the beautiful packaging and the store’s role in special occasions, from holiday gifts to custom orders for celebrations. Its presence in Fargo for decades has made Carol Widman’s a part of the local cultural landscape, blending history with sweet innovation and giving visitors a taste of a confectionery tradition that spans more than a century.
The store also serves as a reminder that small, family-run businesses can thrive by focusing on craftsmanship and community.
Ohio — Sweet Designs Chocolatier
Sweet Designs Chocolatier in Lakewood, Ohio is a well-loved European-style chocolate shop known for handmade gourmet confections crafted with rich, high-quality ingredients. The chocolatier has been producing fine chocolates for more than three decades, offering a wide range of treats that appeal to both local customers and visitors looking for premium sweets and gifts.
The store’s offerings reflect a dedication to handcrafted chocolate making with products made fresh on-site by experienced chocolatiers who focus on texture and flavor. Beyond traditional chocolates, Sweet Designs creates themed assortments, event favors, business gifts, and indulgent towers and baskets, making it a go-to destination for personalized and celebratory chocolate experiences.
Customers often praise the shop’s friendly service and elegant presentation, with locally loved favorites such as their dark chocolate non-pareils and rich peanut butter cups frequently recommended by visitors. The atmosphere is inviting, with a classic chocolate shop feel that enhances the experience of browsing and selecting treats.
Many patrons also choose chocolates here as gifts because of their sophisticated packaging and variety.
Sweet Designs Chocolatier operates a storefront on Detroit Avenue in Lakewood where customers can order in person, pick up pre-ordered items curbside, or have chocolates shipped across the United States. The business combines traditional chocolate craftsmanship with modern tastes, appealing to both long-time locals and anyone seeking memorable chocolate confections.
Oklahoma — The Chocolate Shop by Nouveau ~ Broken Arrow’s Sweet Spot
BitterSweet Specialty Confections brings patisserie finesse to Tulsa’s chocolate scene. You will find glossy truffles, neat bars, and a pastry case that complements the cocoa lineup.
It is a bright, modern space where technique quietly shines.
Flavors lean classic with thoughtful twists: vanilla bean caramels, hazelnut pralines, and citrus-sparked darks. Shells are crisp, fillings are smooth, and sweetness stays measured.
Everything feels intentional and cleanly executed.
Staff will steer you toward seasonal favorites and perfect gifts. Pair a box with espresso for an easy afternoon treat.
The mix of pastry and chocolate makes it simple to satisfy varied cravings.
Packaging is elegant and sturdy, ideal for sharing. For Oklahoma, BitterSweet offers polished comfort with artisan detail.
You leave with a box you will be proud to present. It is a sweet cornerstone in Tulsa’s food landscape.
Oregon — creo chocolate
Creo Chocolate is a small-batch bean-to-bar chocolate maker based in Portland, Oregon that focuses on crafting high-quality chocolate from single-origin cacao beans sourced directly from partner farms in Ecuador. The company was founded in 2014 by the Straub family, who previously farmed their own land and decided to channel that connection to the earth into making real chocolate from the bean through roasting, cracking, winnowing, grinding, conching and molding all in their own workshop.
Visitors to Creo’s shops can experience chocolate in more ways than just tasting bars. The brand offers chocolate tasting experiences, build-your-own-bar sessions, and classes that take guests behind the scenes to learn about the chocolate-making process from start to finish.
Its storefronts in Portland serve as both retail spaces and educational environments where people can see the craft firsthand.
Creo has earned hundreds of awards for its chocolate, including honors from major programs like the Good Food Awards, Academy of Chocolate and the International Chocolate Awards, a testament to the quality and creativity of its products. The company’s range includes dark, milk and flavored bars, vegan options, truffles and confections that highlight the unique flavors of their cacao.
Beyond making chocolate, the business emphasizes ethical sourcing and community impact. It highlights its relationships with farmers and strives to give back locally and globally, with initiatives shared on their “Chocolate for Change” wall to visualize how their chocolate production supports people and causes.
Pennsylvania — Éclat Chocolate
Éclat Chocolate is chef-minded precision in bar and bonbon form. West Chester’s shop showcases origin bars, famous parallel bars, and truffles that speak softly but carry depth.
You taste control in every crisp shell and silken filling.
Flavors remain poised: bright, nutty, or floral depending on cacao, with sweetness kept in line. Salted caramels are textbook perfect, square and balanced.
The lineup makes a strong case for restraint as luxury.
Staff offers clear, confident guidance to tailor your box. Tastings reveal subtle shifts between origins that you might miss solo.
It is a perfect stop for thoughtful chocolate lovers.
Packaging is minimalist and handsome, ready for elegant gifting. For Pennsylvania, Éclat sets a high bar for technique-forward chocolate.
You leave feeling pleasantly educated and well treated. It is precision that invites pleasure, not pressure.
Rhode Island — Chocolate Delicacy
The Chocolate Delicacy in Warwick, Rhode Island is a beloved local chocolatier known for its wide array of handmade confections and sweets. Situated on Gilbane Street in the Apponaug section of Warwick, this shop has been crafting fine chocolates since its founding by Dave and Marie Schaller in 1992.
Originally located in East Greenwich, it moved to its current, more accessible location in 2015, where it continues to draw chocolate lovers from across the Ocean State and beyond.
Inside the shop, visitors will find an impressive selection of chocolates that range from classic truffles and caramels to themed shapes and seasonal favorites. The menu also includes boxed assortments, fudge, buttercrunch, and candy novelties that appeal to both casual customers and serious sweet enthusiasts.
Many of the offerings reflect local flavor and charm, with shapes and designs inspired by Rhode Island’s coastal heritage.
Customers frequently praise the quality and presentation of the shop’s products, noting that the chocolates are rich, flavorful, and beautifully packaged. Whether shoppers are picking up a gift for a special occasion or simply indulging in a treat for themselves, The Chocolate Delicacy’s creations are crafted to delight.
Holiday offerings and custom gift baskets further enhance its appeal throughout the year, making it a destination for both locals and visitors.
The welcoming atmosphere and friendly service add to the overall experience, encouraging guests to explore the wide variety of treats at their leisure. With its combination of traditional confectionery techniques and creative presentation, The Chocolate Delicacy has become a cherished community favorite and a must-visit spot for anyone with a sweet tooth in the region.
South Carolina — Christophe Artisan Chocolatier
Christophe Artisan Chocolatier blends French technique with Charleston grace. Cases gleam with bonbons, caramels, and showpiece sculptures that reveal serious skill.
You can taste butter, cream, and cacao in perfect alignment.
Flavors stay classic with occasional Lowcountry accents. Ganaches are smooth, caramels precise, and shells flawlessly thin.
Sweetness never overwhelms, letting aromas linger cleanly.
Staff offers polished service and smart recommendations for curated boxes. Seasonal collections make holidays sparkle without excess.
Sipping chocolate adds a cozy touch to cobblestone strolls.
Packaging is elegant and gift-ready, ideal for weddings or special occasions. For South Carolina, Christophe sets a refined standard.
You leave charmed and well supplied. It is a beautiful meeting of craft and hospitality.
South Dakota — Chubby Chipmunk Hand-Dipped Chocolates
Chubby Chipmunk leans into indulgence with oversized truffles that feel like a hug. The Keystone shop is warm and woodsy, a perfect stop after exploring the Black Hills.
You can split a truffle or go all in, either way you will be smiling.
Flavors are familiar and satisfying: dark raspberry, sea salt caramel, and nutty pralines. Coatings are thick but balanced, and centers are plush and smooth.
Sweetness runs a touch richer, by design, for maximum comfort.
Service is upbeat and playful, matching the brand’s cheerful energy. Seasonal truffles keep the lineup exciting, and gift boxes travel well.
It is chocolate that invites sharing and happy snacking.
Presentation is cute without skimping on quality. For South Dakota, Chubby Chipmunk captures vacation joy in edible form.
You leave with treats and a lighter mood. It is pure fun executed with care.
Tennessee — Olive & Sinclair Chocolate Co.
Olive & Sinclair marries Southern heritage with bean-to-bar grit. Stone-ground bars deliver rustic texture and flavors that feel warm and familiar.
You will taste brown sugar depth, subtle smoke, and a wink of biscuit nostalgia.
Bourbon nib brittle is a signature, balancing toasty crunch with spirited aroma. The factory-shop feels lived-in and welcoming, with vintage touches that nod to Nashville history.
It is craftsmanship that feels personal and grounded.
Staff shares process details with easy charm, making tastings relaxed and informative. Seasonal bars keep things lively without losing the core identity.
Pair a bar with coffee and settle into the moment.
Packaging is handsome and giftable, perfect for visitors and locals alike. For Tennessee, Olive & Sinclair stands tall as a flavorful, character-rich experience.
You leave with treats that echo the city’s soul. It is comfort and craft in each square.
Texas — Chocolate Secrets
My Chocolate Secrets is the online home of Chocolate Secrets, a gourmet chocolate boutique and café based in Dallas, Texas. The site offers visitors a look at a wide range of artisanal chocolate products, handmade bonbons, truffles, bars, and specialty sweets crafted with premium ingredients and creative flair.
Beyond chocolates, the café menu features desserts, ice cream, coffee, tea, and light lunch items that appeal to both casual visitors and serious food lovers.
The brand is more than just a shop — it’s a destination. At the Uptown Dallas location you’ll find a cozy, inviting space where guests can enjoy decadent treats, fine wine, and even live jazz or R&B music on select evenings.
The website highlights offerings that include private event space, chocolate-making classes, wine pairings, and an afternoon tea experience that combines elegant pastries with premium teas.
On the Shop section of the site, customers can browse and purchase handcrafted chocolates and related items. This includes playful seasonal chocolates, flavored hot chocolates, coffee blends, and other specialty beverages and treats that make excellent gifts or personal indulgences.
Many products are ideal for holidays, celebrations, or everyday chocolate cravings.
The site also provides useful information like FAQs about shipping and allergens, local delivery options, and details on events and classes. Whether you’re planning a custom order for a wedding or simply want to explore new chocolate creations, My Chocolate Secrets serves as a comprehensive portal to the rich, sensory world of this beloved Dallas chocolatier.
United States”
Utah — Hatch Family Chocolates
Hatch Family Chocolates is a multi-generation family chocolate and confectionery shop in Salt Lake City with roots stretching back to the early 1900s when the Hatch family first began making chocolates by hand. The business opened its current storefront on East 8th Avenue in 2003 to preserve the family’s traditional hand-dipping techniques and share them with a wider audience.
At Hatch Family Chocolates, nearly everything offered is hand-dipped or made by hand, including caramels, truffles, and other chocolate confections. This hands-on approach yields a thicker, richer chocolate coating that distinguishes their products from mass-produced sweets.
The store also serves specialty desserts and beverages such as rich hot chocolate, which has become a highlight for many visitors, particularly during colder months.
The company’s story is one of family tradition and community connection. Founder Hazel Hatch taught her children and grandchildren the craft of chocolate making, and that legacy continues as the shop remains a place where customers come not just for sweets but for a nostalgic and personal experience.
Located in the Avenues neighborhood of Salt Lake City, Hatch Family Chocolates offers a warm, welcoming environment with a wide variety of chocolates and desserts. Patrons often stop by for specialty treats, ice cream, and handcrafted hot chocolate, making it a local favorite and a destination for anyone seeking artisanal chocolate with a traditional touch.
Vermont — Lake Champlain Chocolates
Lake Champlain Chocolates is a family-owned Vermont chocolatier with a history dating back to 1983, when a dare to make better chocolates in a Burlington kitchen led to the creation of hand-rolled truffles and the company that exists today. The founders focused early on using high-quality local ingredients such as Vermont honey, maple syrup, and fresh dairy to craft chocolates that stood out for their flavor and craftsmanship.
As a Certified B Corporation, the company strives to use business as a force for good. This certification means that Lake Champlain Chocolates meets rigorous environmental and social performance standards, demonstrating accountability and transparency in how it operates.
Lake Champlain Chocolates also maintains strong community and environmental initiatives. The company partners with local producers in Vermont for ingredients and engages in programs aimed at environmental protection and community wellbeing.
Today, Lake Champlain Chocolates continues to build on its Vermont heritage with shop locations across the state, nationwide distribution, and an online presence. The brand is recognized for combining artisanal craft, premium ingredients, and ethical values to create memorable chocolate experiences enjoyed by customers across the United States.
Virginia — Artisan Confections of McLean
Artisan Confections crafts elegant bonbons with graphic flair. The McLean boutique feels polished, with cases that show off glossy domes and clean lines.
You can assemble a box that balances familiarity and subtle surprise.
Flavors focus on precision: passion fruit, hazelnut, espresso, and caramels that land softly. Shells are thin and even, proof of careful temper.
Sweetness is measured so finishes remain crisp and pleasant.
Service is friendly and efficient, particularly helpful for last-minute gifts. Seasonal collections refresh the palette without crowding it.
Sipping chocolate turns a quick stop into a small celebration.
Packaging is refined and ready to gift, suited to both personal treats and corporate boxes. For Virginia, Artisan Confections sets a high mark for dependable polish.
You leave with chocolates that feel composed and satisfying. It is confidence in a small, beautiful package.
Washington — Seattle Chocolate Factory
Maeve Chocolate is the new name for the longtime chocolate brand formerly known as Seattle Chocolate, carrying forward more than 30 years of craft and creativity with a fresh identity inspired by a legendary Irish warrior queen. Under the Maeve name, the company continues to make fun, flavorful chocolate bars and bonbons in whimsical, imaginative styles — from truffle bars in flavors like Magical Mint and San Juan Salted Toffee to assorted bonbon boxes with tastes such as Blackberry Bramble and Creme Brulee Crackle.
At its core, Maeve is a woman-owned, ethically minded chocolate maker based in Seattle, committed to responsible sourcing and social impact. The brand directly sources cocoa from farms in Ghana, Peru, Tanzania, and the Dominican Republic to ensure fair pay and support sustainable farming practices, and where direct sourcing isn’t possible, it uses Rainforest Alliance Certified cocoa.
Beyond delicious products, Maeve’s mission includes giving back: 10% of net profits are dedicated to improving the lives of cocoa farmers and their communities, funding initiatives such as wells for fresh water, loan programs, and reforestation projects.
Maeve’s range is sold online and increasingly in retailers nationwide, offering consumers chocolate that’s both joyful to eat and meaningful in its impact.
West Virginia — Holl’s Swiss Chocolatier
Holl’s Swiss Chocolatier brings Swiss tradition to West Virginia with calm confidence. Pralines and truffles are neatly crafted, emphasizing smooth textures and balanced sweetness.
You can build a box that feels classic and comforting.
Hazelnut, almond, and milk chocolate profiles take the lead, supported by gentle caramels and creams. Shells are tidy and thin, ensuring a pleasing bite.
Nothing shouts, yet everything satisfies.
Service is friendly and efficient, with helpful guidance for gifting. Seasonal collections add festive touches without losing the core identity.
It is a dependable choice for holidays and everyday treats.
Packaging is elegant and sturdy, perfect for travel and sharing. For West Virginia, Holl’s represents timeless chocolate executed with care.
You leave content and well supplied. It is a tradition worth keeping.
Wisconsin — Gail Ambrosius Chocolatier
Gail Ambrosius champions dark chocolate with graceful confidence. The Madison boutique highlights single origins and nuanced infusions like jasmine, chili, and Earl Grey.
You can taste restraint, letting cacao’s voice stay primary.
Bonbons feature thin shells and silky centers with clean finishes. Sweetness runs modest, inviting slow savoring and thoughtful pairings.
If you love dark chocolate, this is home base.
Staff helps craft boxes that move from bright to deep in satisfying arcs. Seasonal selections keep regulars excited while maintaining a clear style.
A cup of tea alongside your box makes for a perfect afternoon.
Packaging is elegant and minimal, ready for gifting. For Wisconsin, Gail Ambrosius defines focused, dark-forward excellence.
You leave with chocolates that linger in memory. It is a calm, beautiful lesson in balance.
Wyoming — Meeteetse Chocolatier
Meeteetse Chocolatier wraps Wyoming’s rugged charm in handmade truffles and bars. Flavors nod to local spirits, wild berries, and high-country air.
You will find thick, glossy shells and centers that feel generous and satisfying.
Huckleberry truffles and whiskey-kissed caramels stand out, with clean finishes that avoid syrupy heaviness. The shop’s rustic warmth makes every visit memorable.
It is chocolate that tastes like place and personality.
Service is personal and proud, with stories behind ingredients and techniques. Seasonal runs keep things lively for travelers and locals alike.
A small box becomes a perfect souvenir from a day on the road.
Packaging is sturdy and charming, road-trip ready. For Wyoming, Meeteetse Chocolatier captures frontier spirit with real craft.
You leave with treats and a story to tell. It is hearty, heartfelt chocolate worth the detour.