Weekend brunch is a ritual for many travelers and locals alike, but when it involves standout chicken — from crispy fried to savory and spicy — it becomes something memorable. Across the U.S., certain spots have turned this combination into an art, pairing bold flavors with classic brunch vibes. Whether it’s Southern-style fried chicken, inventive chicken and waffles, or house-made chicken sandwiches, these dishes elevate the weekend meal into a destination experience.
These restaurants don’t just serve great chicken — they bring personality to the plate with creative menus and local favorites that draw crowds every Saturday and Sunday. For comfort food lovers and food travelers alike, planning a trip around one of these brunch chicken spots means indulging in hearty dishes and friendly atmosphere alike.
The Toast Craft Kitchen & Cocktails — Surprise, AZ
Arizona isn’t just about the desert sun; it’s where you’ll find a brunch spot that turns chicken into an art form. At The Toast Craft Kitchen & Cocktails, their specialty lies in their ability to combine classic Southern charm with a Southwestern twist.
Imagine perfectly crispy fried chicken paired with fluffy waffles and a hint of spice that catches you off guard but leaves you yearning for more.
The ambiance of The Toast Craft Kitchen & Cocktails is as warm as their freshly baked biscuits. You’ll find yourself enveloped in a cozy atmosphere, where the smell of sizzling chicken and freshly brewed coffee fills the air.
It’s a favorite among locals, making it a vibrant spot to meet new people over a shared love for brunch.
Don’t miss their signature dish, “Southwest Chicken and Waffles,” where each bite offers a delightful contrast of textures and flavors. A true celebration of Phoenix’s culinary scene, Toast! is a testament to the innovative spirit of this bustling city.
Becky’s Diner — Portland, ME
Nestled in the heart of Portland, Becky’s Diner elevates the humble biscuit into a brunch masterpiece. This eatery is famed for its buttery, flaky biscuits, but the true star of the show is their fried chicken.
Each piece is lovingly handcrafted, ensuring a satisfying crunch that gives way to tender, juicy meat inside.
Their “Reggie Deluxe” brings together fried chicken, bacon, cheese, and a fried egg, all nestled in a biscuit slathered with sausage gravy. It’s a dish that promises to keep you satisfied well into the afternoon.
Pine State’s laid-back vibe and rustic decor make it the perfect spot to unwind with friends over a leisurely brunch.
Portland’s charm is encapsulated within Becky’s Diner, making it a must-visit for anyone in search of comfort food with a creative twist. The casual ambiance, combined with the hearty dishes, offers an experience that is quintessentially Maine.
The Flying Biscuit Café — Atlanta, GA
In Atlanta, The Flying Biscuit Café is more than just a brunch spot; it’s a cultural hub where food meets community. Known for their fluffy biscuits, this café offers a unique take on traditional Southern fare.
The fried chicken here is a crowd favorite, seasoned to perfection and served alongside creamy grits.The café’s vibrant atmosphere is complemented by its eclectic decor, reflecting the diverse spirit of Atlanta. It’s a place where you can feel the pulse of the city while enjoying a meal that feels like a warm embrace.
Regulars rave about the “Chicken and Grits,” which combines tender chicken with stone-ground grits for a soul-satisfying meal.Whether you’re local or just passing through, The Flying Biscuit Café is an essential stop. It embodies the heart of Atlanta, offering flavors and hospitality that linger in your memory long after the meal is over.
Hash House a Go Go — Las Vegas, NV
Las Vegas is synonymous with extravagance, and Hash House a Go Go takes this ethos to its brunch offerings. Known for their “twisted farm food,” this restaurant serves up portions as generous as the city itself.
Their fried chicken is stacked high, served with waffles and drizzled with a sage reduction.The restaurant’s lively atmosphere captures the spirit of Vegas, with a bustling dining room filled with energy and excitement. Each dish is a feast for the senses, offering both visual appeal and mouth-watering flavors.
Their “Chicken and Waffles Tower” is a signature dish that embodies the playful yet indulgent vibe of the city.Whether you’re a local or a visitor, Hash House a Go Go offers a brunch experience that is uniquely Las Vegas. It’s a place where you can indulge in hearty portions and bold flavors, making every meal a memorable occasion.
The Toasted Yolk Cafe — Little Rock, AR
In Little Rock, The Toasted Yolk Cafe offers a cozy retreat where comfort food reigns supreme. This beloved local spot is known for its friendly service and hearty dishes that make you feel right at home.
Their fried chicken is a standout, seasoned with a secret blend of spices that locals swear by.
The “Southern Chicken Biscuit” is a menu favorite, featuring a fluffy biscuit topped with fried chicken and smothered in gravy. It’s a dish that encapsulates the warmth and hospitality of Arkansas, inviting you to sit back and savor each bite.
The welcoming atmosphere makes it a favorite among families and friends seeking a relaxing brunch.
The Toasted Yolk Cafe is a Little Rock institution, offering a slice of Southern comfort that is both familiar and comforting. It’s a must-visit for anyone craving a true taste of Arkansas hospitality and home-cooked flavors.
Biscuit Love Gulch — Nashville, TN
Nashville’s vibrant music scene finds a culinary counterpart in Biscuit Love Gulch, where brunch is a celebration of Southern flavors. Known for their fresh, handmade biscuits, this eatery elevates chicken to new heights with their innovative dishes.
The “East Nasty,” a favorite, features fried chicken on a biscuit with aged cheddar and sausage gravy.The bustling atmosphere reflects Nashville’s lively spirit, with patrons often lining up for a taste of their famous fare. It’s a spot where locals and tourists gather to share stories over a meal that feels like a warm hug.
Each bite offers a symphony of flavors, leaving you satisfied yet eager for more.Biscuit Love Gulch is a testament to Nashville’s dynamic culinary landscape, offering an experience that is both comforting and exciting. It’s a place where food and community come together, creating memories that resonate long after the last bite.
Pies-n-Thighs — Brooklyn, New York
Picture a biscuit so tender it soaks up every drop of hot honey without falling apart. The fried chicken here lands crackly and deeply seasoned, with a peppery kick that keeps you reaching for another bite.
Add tangy slaw and a side of cheese grits, and brunch becomes a tiny festival.
You will appreciate the easygoing vibe: enamel plates, mismatched chairs, and sunlight that makes every photo glow. Order a cinnamon sugar doughnut as a warm-up.
If you like sauce, ask for extra. The team keeps the heat friendly, not punishing, so flavor stays center stage every time.
Roscoe’s Chicken and Waffles — Los Angeles, California
Some pairings just work, and this is the classic that keeps proving it. The chicken arrives shatter-crisp, savorily seasoned, and perfectly juicy, seated on waffles that hit the sweet spot between airy and substantial.
A drizzle of maple syrup ties it together, no fuss needed.
Go early on weekends to dodge the line, or enjoy the wait while people watching under the palms. You can dial sweetness up or down with extra butter and syrup.
If you like heat, add a little hot sauce to your bite. It sounds bold, but the balance surprises in the best way.
Screen Door — Portland, Oregon
This spot serves fried chicken with a crackle so audible you will grin before the first bite. The crust is rugged and deeply seasoned, while the meat stays ridiculously moist.
Pair it with sweet potato waffles or a biscuit sandwich with pepper jelly for a bright, twangy lift.
Weekends mean a line, but strong coffee and friendly chatter help time pass. Order praline bacon if you want a salty-sweet tag team for your plate.
The portions are generous, so splitting works. If you are gluten sensitive, ask about modifications.
You will leave full, happy, and already planning a return.
Gus’s World Famous Fried Chicken — Memphis, Tennessee
Gus’s brings a signature, cayenne-forward heat that hums rather than roars, perfect for brunch alongside buttered biscuits. The crust is thin and super crisp, letting the seasoning shine while the meat stays juicy.
Add pickles, honey, and maybe a side of greens for balance.
You will taste smoke, pepper, and a whisper of sweetness in every bite. If you like more heat, ask for extra hot sauce at the table.
The vibe is laid back, prices friendly, and plates generous. Bring friends so you can share sides and compare spice levels.
It is a Memphis must-stop in 2026.