The Packing House in Milwaukee has earned its reputation as a quintessential supper club, where everything from prime rib to desserts is made from scratch. This beloved establishment invites you to savor delectable meals in a setting steeped in tradition.
Open for over four decades, The Packing House combines the charm of a bygone era with a commitment to culinary excellence. Known for its bustling ambiance and live jazz, it promises an unforgettable dining experience.
Here’s a closer look at what makes this place a must-visit for anyone who loves good food and great company.
Fish Fry Fridays
When Friday rolls around in Milwaukee, it’s all about the fish fry, and The Packing House delivers like no other. This weekly tradition is embraced with gusto, featuring perfectly fried fish that’s crispy on the outside and tender inside.The accompanying potato pancakes are a delightful surprise, golden and crispy, complementing the fish beautifully.
Paired with a tangy tartar sauce, this dish is not only a feast for the taste buds but also a slice of local culture served on a plate.The energy in the club on a Friday is palpable, buzzing with the anticipation of the weekend. Live music adds to the lively atmosphere, making it a preferred spot for both regular patrons and newcomers.
This is more than just dinner; it’s a communal experience that captures the spirit of the city, inviting everyone to partake in a beloved tradition.
Prime Rib Nights
Tuesdays, Thursdays, and Saturdays are prime rib nights at The Packing House, and they are nothing short of legendary. This classic dish is the star, with perfectly seasoned and slow-cooked rib that practically melts in your mouth.
Each slice is a testament to the art of cooking, exuding flavors that are both rich and understated.The attention to detail is remarkable. Accompanied by a side of fluffy mashed potatoes and crisp asparagus, the meal is both hearty and satisfying.
It’s a dish that keeps regulars coming back, each time feeling like a small celebration.What truly sets these nights apart is the atmosphere. As you indulge in your meal, the soft sounds of live jazz fill the air, enhancing the overall experience.
It’s not just a meal; it’s an event, a throwback to the supper club traditions that have long been a part of Wisconsin’s dining culture. Whether you’re a local or just passing through, this is a culinary experience to savor.
From-Scratch Old Fashioned Cocktail
Order the old fashioned and watch the ritual. Sugar, bitters, cherry, and orange get a gentle muddle, then a generous pour of brandy.
A quick press with soda wakes the glass with playful fizz.
It is balanced, bright, and not too sweet, the kind of drink that invites conversation. You sip slowly, letting the citrus perfume the moment.
This is the handshake of the supper club, welcoming and unmistakably Wisconsin.
Creme Brulee Duet with Seasonal Accents
Crack the glassy top and listen for that perfect shatter. Underneath waits a custard that feels like silk, not too sweet, fragrant with vanilla bean.
Tonight there is a seasonal duet, one crowned with macerated berries, the other kissed by candied orange and a sprinkle of cocoa nibs.
You get contrast in every spoonful, warmth from the torch and cool cream beneath. Share, but keep your favorite close.
If you love desserts, this creme brulee proves atmosphere and craft can glow together without fuss.
Warm, wood paneled atmosphere
Step inside and the first thing you feel is warmth, the kind that makes conversation come easy. Wood paneled walls catch the candlelight, and red vinyl booths hold you like a favorite chair.
There is a faint hum of laughter, silverware clinking rhythmically, and a bartender greeting regulars by name.
You notice framed snapshots of Milwaukee history and a soft glow rolling off the backbar mirrors. The pacing is unhurried, like the night was made for you.
Servers glide without fuss, topping water and sharing suggestions that actually help. It is comfortable, familiar, and quietly special.
Scratch made dessert cart with seasonal pies and layered cakes
When the dessert cart rolls over, resistance fades fast. You will see flaky lattice topped pies, a slice of chocolate layer cake that leans tall and proud, and something citrusy crowned with glossy meringue.
Each piece looks like it came from a grandmother who measures by feel and bakes by heart.
The staff talks you through seasonal picks, from tart cherries to maple pecans. Sauces are stirred on the stove, whipped cream is real, and every crumb tastes intentional.
Share a bite, then guard your plate. It is the kind of finish that makes you plan a return visit.