Some sandwiches don’t try to be neat—and that’s exactly the point.
Sloppy Hog Burger Joint in Sevierville doesn’t dress things up or pretend to be fancy. It lets the food do all the talking.
One look at their Sloppy Joe and you know you’re in for a messy, glorious experience that demands extra napkins and zero shame.
The meat is rich, saucy, and piled high, spilling over the bun in the best way possible. Every bite hits with bold flavor, smoky undertones, and that comforting, old-school feel that reminds you why simple food done right always wins.
This is the kind of sandwich you lean into, elbows on the table, fully committed.
Locals crave it. Visitors plan detours for it.
Sloppy Hog proves that you don’t need frills to leave a lasting impression—just honest food, big flavor, and a Sloppy Joe that refuses to be forgotten.
Why Sloppy Hog Stands Out
When a place earns 4.7 stars from more than a thousand guests, you pay attention. Sloppy Hog Burger Joint leans into what matters: bold flavor, quick friendly service, and a relaxed Smoky Mountain setting.
You will notice the country vibe immediately, and that back deck view seals the deal.
The team here makes you feel like a regular, even on your first visit. Servers like Sandra, Dawn, and Karri get shout outs for helpful suggestions and fast refills, which matters when the place is humming.
Prices sit right in the sweet spot for generous portions, so you can share apps and still have room.
Expect a menu that celebrates American comfort with a Tennessee lean. There are smash burgers, smoked wings, pulled pork, bologna sandwiches, and that unforgettable Sloppy Joe.
Ciders and local sips add a playful twist if you are kicking back on the patio.
Yes, it can get crowded during peak hours and holidays, but guests say the wait is worth it. The vibe is family friendly, dog friendly outdoors, and parking is easy.
Come for the food, stay for the view, and leave already planning your next round.
The Unforgettable Sloppy Joe
This is the star that gives the place its name and swagger. The Sloppy Joe arrives saucy, savory, and slightly spicy, with a meaty depth that clings to every chip, bun, or fry it touches.
You get that nostalgic comfort you remember, but with a Smokies twist that tastes homemade.
Balance is the trick here. The sauce lands sweet and tangy first, then finishes with a gentle kick, never overwhelming the beefy richness.
Pile it over cheddar, add pickles for pop, or keep it simple and let the meat speak.
If you want extra crunch, order it smothered on homemade chips. The texture contrast is addictive, and the heat holds without turning soggy too fast.
It is messy in the best way, so grab extra napkins and lean in.
Pair it with a cider or the Hop Slop Lager to cut the richness. Locals recommend onion rings on the side because that crispy lace adds drama to each bite.
You will finish full, happy, and probably plotting how soon you can come back for another round.
Onion Rings That Steal the Show
Order the onion rings, full stop. Guests keep calling them the best they have ever had, thanks to a thin onion slice wrapped in a whisper light, flaky coating.
They are not heavy or greasy, just shatteringly crisp with a sweet onion bite.
That lacy texture makes them perfect for dipping without losing crunch. You can taste clean fry oil and careful timing, which separates good rings from forgettable ones.
They land at the table hot and fragrant, so dive in immediately.
Pair them with a burger, wings, or a Sloppy Joe to add that essential crispy counterpoint. If you are a sauce person, ask what is house made and play around.
The rings stand on their own, but a little tang or heat makes them pop even more.
Sit on the back deck, share a basket, and watch the Smokies shift in the afternoon light. It is simple food delivered with technique and confidence.
You will be tempted to order a second round, and honestly, that is the right move.
Smoked Wings With Signature Heat
These wings have a devoted fan club for good reason. They are smoked for hours, then fried to lock in texture, and finished in a house sauce that is sweet, spicy, and balanced.
Expect a smoky backbone with just enough heat to keep you nibbling.
The meat pulls clean from the bone without drying out. That sauce does not shout; it lingers, inviting another bite and a cold sip of cider.
If you like extra kick, ask for hotter on the side and build your own fire.
Wings can be tricky, but consistency is strong here even when the place is slammed. You get crackly skin, a sticky glaze, and a generous count.
Pair them with seasoned crinkle fries or coleslaw to refresh your palate.
They are a great shareable starter if you are pacing for burgers or a Sloppy Joe. On cool days, post up under the heaters on the deck and let the mountain air amplify the smoke.
One basket for the table will turn into two, so plan accordingly.
Smash Burgers, Bologna, and Beyond
Beyond the Sloppy Joe, the menu covers craveable Americana. Smash burgers arrive juicy with caramelized edges, plus melty cheddar or your cheese of choice.
The bologna sandwich is thick cut and proud, a throwback that feels fresh alongside crunchy chips.
Pulled pork shows up tender with just enough smoke, ready for sauces and slaw. Cheese curds have a playful spicy kick and stay squeaky with a crisp exterior.
Crinkle fries are seasoned and sturdy enough to stand up to dips.
If you are feeding a crew, share apps and split mains so everyone gets a taste. Burgers are sizable, so you will not leave hungry.
Add a side of coleslaw for cooling crunch that steadies heavier bites.
Finish with a local cider or something light like the Hop Slop Lager. On a clear day, linger on the patio and watch the hills roll in soft layers.
This is comfort food done right, with portions and personality to match.
What to Order for First Timers
Start strong: the onion rings for the table, then split smoked wings in the house sauce. For mains, grab the Sloppy Original or the Red Hot Sloppy if you want extra heat.
If beef calls your name, a classic cheeseburger keeps things timeless and satisfying.
Round out the spread with seasoned fries or that crunchy coleslaw that brightens every bite. If you are sharing, the Sloppy Joe smothered chips make a great middle of the table moment.
You will get texture, spice, and loads of smiles.
To drink, the pineapple or blueberry ciders add a fun, fruity edge without overpowering the food. The Hop Slop Lager drinks easy and pairs with everything.
Ask your server for pairings and pacing so the hot items land together.
Save room if you are heading next door for ice cream, but do not shortchange the mains. The point here is hearty food with simple joy.
Bring napkins, bring friends, and let the sauce drip where it may.
When To Go and How To Plan
Hours shift seasonally, so double check before you drive. Current posted hours show Sunday through Tuesday 11 AM to 10 PM, with Wednesday through Saturday closed.
Call ahead if you are visiting around holidays when waits can stretch to 45 minutes.
The back deck is a prime seat for Smoky Mountain views and dog friendly vibes. It can get breezy, and patio heaters are sometimes limited, so bring a layer.
Parking is plentiful, including space for larger vehicles.
If you are tackling a scenic drive on Wears Valley Road or the Foothills Parkway, time your stop for a late lunch. That window often hits a sweet spot between rushes.
Locals recommend arriving a bit early on sunny weekends.
For groups, consider splitting into smaller tables during peak times. Service stays kind and efficient, but you will seat faster.
With a little timing and patience, you will land the view, the hot plates, and the easygoing pace.
Insider Tips From Happy Regulars
Guests rave about the crew, so trust your server’s suggestions. When Sandra or Dawn recommends onion rings or wings, say yes.
If they flag a cider special or a favorite burger build, follow their lead and enjoy the ride.
Ask for the Sloppy Joe over chips if you want that crunch plus saucy chaos. Request sauces on the side to customize heat.
If you love texture, add coleslaw to sandwiches to balance richness.
Beat the rush with a late afternoon patio seat and let the mountains do their thing. On cooler days, check heater availability or aim for indoor seating with quick service.
Keep napkins close, and do not wear your finest white shirt.
Finally, be ready for big portions and leftovers. Many visitors report generous plates that travel well back to your cabin.
The simple formula holds: friendly faces, dialed in comfort food, and a view that makes you linger.