Nothing says Georgia coast like a table piled high with steaming shrimp.
Low country boil festivals here are loud, messy, and absolutely glorious. Giant pots bubble over open flames, sending up clouds of spice-kissed steam.
Shrimp, corn, potatoes, and sausage tumble together in a glorious heap, ready to be dumped straight onto newspaper-covered tables. No white tablecloths.
No fuss. Just grab, peel, laugh, repeat.
Salt air drifts in from the marsh. Live bands strike up beachy tunes while kids dart between lawn chairs and coolers.
Strangers become tablemates in minutes, bonded by butter-slicked fingers and shared hot sauce. Every bite tastes like sunshine and sea breeze.
These festivals aren’t just meals—they’re full-on coastal celebrations. Plan your trip around one and you’ll leave with a satisfied belly, sandy shoes, and the kind of stories that only happen when shrimp meets summer on the Georgia coast.
STARgazing Low Country Boil – St. Simons Island, GA
Picture a marshside evening at Village Creek Landing, where the sky blurs pink and gold over St. Simons. The STARgazing Low Country Boil pairs coastal flavors with a mission, supporting STAR of Coastal Georgia’s programs.
You can wander from the dock to the buffet line, hearing fiddles and guitars while steam curls off shrimp and smoky sausage.
It feels like the Golden Isles distilled onto a plate. Volunteers smile, raffle baskets tempt, and tables fill with neighbors swapping stories about tides and redfish.
The location is intimate, with spartina grass swaying and dolphins occasionally surfacing beyond the rail.
Expect generous portions, a friendly bar, and kid friendly space where everyone slows down. The boil leans classic: Georgia shrimp, sweet corn medallions, red potatoes, and a citrusy kick.
If you time it right, sunset turns the creek into a mirror and the band hits a singalong favorite.
Buy tickets early since the fundraiser usually sells out fast. Dress coastal casual and bring a light layer for breezes rolling off the water.
You will leave with full plates, fuller hearts, and maybe a silent auction win tucked under your arm.
Bleu Canoe Low Country Boil – Clarkesville, GA
Not coastal, but absolutely beloved, Bleu Canoe’s boil roars to life in the North Georgia hills. You get the classics plus an oyster roast, bluegrass, and a campfire mood beneath string lights.
It is the kind of night where strangers pass hot sauce like old friends.
The kitchen pulls no punches with seasoning. Shrimp tumble with sausage and potatoes, and there is always a lemon wedge waiting.
Kids run the lawn while adults circle the band, and the staff keeps trays moving.
This event shows how Lowcountry spirit travels. The mountains frame the stage, and cool evening air makes the steam look cinematic.
Expect lawn chairs, boots, and a playlist that nods to coastal roots with Appalachian flair.
Check their site for dates since tickets go fast. Dress warm, bring a hearty appetite, and plan to linger by the fire pits.
You will drive home smelling like smoke and spice, already checking the calendar for the next boil.
Jekyll Island Shrimp & Grits Festival – Jekyll Island, GA
Jekyll Island’s signature festival centers on shrimp and grits, but boil flavors show up everywhere. You will spot vendors dishing classic shrimp, corn, and sausage beside creative bowls and coastal sauces.
The historic setting, with oaks and moss, frames a weekend built for strolling and sampling.
Music stages, makers markets, and chef demos round it out. Kids zones keep families happy while adults chase the next great bite.
Lines move quickly, and the sea breeze takes the edge off the midday sun.
Lowcountry boil purists will find what they crave, and experimenters can chase twists. Think lemon garlic butter or house blends that tingle without overpowering the shrimp.
Grab a plate, then park under a moss curtain and people watch.
Check Golden Isles listings for dates, lodging, and parking shuttles. Wear comfy shoes, pack sunscreen, and bring a small cooler for take home sauces.
By the end, you will understand why this island keeps winning loyal returners.
Frogmore Stew + Lowcountry Boil Dinners – Savannah / Tybee Island, GA
On Savannah and Tybee, community dinners often brand the boil as Frogmore stew. You will line up with beach sand still on your flip flops and a plate ready for shrimp and sausage.
The mood is unpretentious, beachy, and built for second helpings.
These nights feel like family reunions without the pressure. Long tables invite conversation, and organizers keep the buffet stocked.
A little acoustic music sets the pace while the sun eases down.
Flavor stays true to coastal tradition with lemon, bay, and gentle heat. Some hosts add local sausage or smoked andouille for a deeper kick.
You will find hot sauce bottles scattered like confetti at every table.
Watch community calendars and rec centers for dates. Bring cash, a reusable cup, and patience for peak lines.
By dessert, you will be swapping stories with strangers who somehow feel like neighbors.
Brunswick Rockin’ Stewbilee – Brunswick, GA
Rockin’ Stewbilee celebrates Brunswick stew, but seafood and boil energy are never far away. Teams compete, vendors fry, and at least one booth steams shrimp, corn, and sausage.
You will taste across styles, from smoky to citrus bright, all against a waterfront panorama.
The park setting brings shrimp boats into view, a reminder of the town’s working harbor. Live bands add a backbeat that keeps the tasting lines lively.
Families sprawl on blankets while judges make their rounds.
Expect plenty of samples and a friendly rivalry between teams. The boil stations tend to draw long lines, so scout early.
Bring a small tray or muffin tin to juggle cups if you plan to sample everything.
Check Golden Isles event pages for dates and tickets. Pack a hat, sunscreen, and a cooler for any sauce jars you adopt.
You will leave sun kissed, satisfied, and humming the headliner’s last song.
Georgia Tech Scheller College of Business Annual Boil – Atlanta
If you love crawfish, this event is pure joy on a spring afternoon.
The Annual Crawfish Boil at Georgia Tech’s Scheller College of Business is a signature gathering where current students, alumni, and friends come together over piles of spicy, steamy crawfish and classic Low Country boil fixings.
Set in the Scheller atrium and courtyard in Atlanta, this tradition draws folks out of the classroom and into community. Live music fills the air, laughter rises above the clatter of seafood shells, and old friends reconnect while new ones are made.
The event is built on the spirit of connection—linking the business school’s past with its present through food that invites you to slow down and savor the moment. Tickets are affordable for alumni and guests, and students get in free, making it accessible for everyone to join in.
Whether you’re cracking claws or soaking up the festive atmosphere, this boil feels like a long Sunday in Louisiana right in the heart of Georgia Tech.
Bon Temps Crawfish Festival – Dublin
If crawfish could throw a party, it would look just like this.
Every May, Dublin, Georgia shuts down West Jackson Street for the Bon Temps Crawfish Festival, a barefoot-friendly street party with 2,000 pounds of fresh Louisiana crawfish waiting for you.
Steam rises from piles of seasoned crawfish served with corn, potatoes, and sausage, while live music pulses through the crowd. Folks grab picnic tables, clink cold drinks, and let the rhythm carry them between bites and blues riffs.
Kids aren’t left out either—the Crawbaby Carnival offers slides, games, and rides so the little ones burn off energy between spicy morsels.
This isn’t a quiet dinner; it’s a street-wide celebration that turns a Georgia town into a bayou-style bash. Crawfish in hand and music in your ears, you’ll laugh, dance, and feast under the spring sky like you’ve lived there forever.
Low Country Boil Hosted by TimberTown – Timber Town, Atlanta
Get ready for seafood, spring vibes, and a party unlike any office meetup.
The Low Country Boil hosted by TimberTown is AIA Atlanta’s annual celebration of fresh seafood and good company set outside at TimberTown Atlanta in Marietta, Georgia.
Steam rises from big pots filled with shrimp, corn, potatoes, and sausage, while plates of sides and desserts wait in the wings. Friendly chatter fills the air as professionals grab a cold drink and settle in, laughing under the sun.
This event isn’t just about food. Lawn games shift into high gear, music beats in the background, and even axe throwing adds an unexpected thrill between bites.
It’s a fun mix of flavors and playful competition where business and pleasure collide.
Whether you’re cracking shells or swapping stories with friends old and new, the Low Country Boil delivers a memorable afternoon full of flavor, laughter, and southern hospitality