This is not dinner — it’s a full-scale seafood spectacle. Plates don’t arrive modestly here. They land stacked, steaming, and gloriously over the top.
Step inside and you’re greeted by mountains of lobster, endless crab legs, and buffet lines that seem to stretch forever. The aroma alone feels like a coastal celebration dropped right into central Florida.
Families pile plates high. First-timers stare wide-eyed. Regulars move with strategy, mapping their next round before finishing the first.
This Orlando favorite turns all-you-can-eat into a grand event — bold, indulgent, and impossible to forget. Come hungry… and maybe a little competitive.
All-You-Can-Eat Maine Lobster
When you sit down at Boston Lobster Feast, the star is obvious. Whole Maine lobsters arrive fast, hot, and ready for that first crack, with servers happy to show you how to get every last sweet bite.
You will want the lemon bowl nearby and a napkin bib, because this is hands-on joy from tail to claw.
The trick is pacing. Refills usually land within minutes, so there is no need to sprint.
Grab butter, sprinkle a bit of Old Bay, and settle into a rhythm that keeps you smiling without hitting the wall too early.
Expect shell mountains to grow, and servers whisk plates away with practiced timing. Reviews call the lobster the main reason to come, and they are right if you love that briny, tender payoff.
Come hungry, crack confidently, and let the feast live up to its name.
Towering Seafood Platters
If visuals drive your cravings, the towering seafood platters here do the job. Stacks of snow crab, shrimp, and lobster create a photo-ready centerpiece that also works as your battle plan.
Load a plate smartly, then rotate through tiers so you taste variety without overcrowding.
Start with chilled shrimp and move to steamed crab legs for that sweet pop. Add oysters Rockefeller if they are out, then finish a round with a buttery lobster half.
Keep napkins and shell bowls close, because those platters inspire generous cracking.
It is easy to overdo it early. Balance rich bites with a citrus wedge or a spoon of coleslaw to reset your palate.
The fun is in building your own seafood summit, then returning for reinforcements when the team spirit kicks in.
Prime Rib and Carvery Counter
Seafood might headline, but the prime rib is a legit co-star. Sliced to order at the carving station, it brings beefy comfort when you need a break from butter and brine.
Ask for a warm, medium slice and ladle just enough au jus to keep it juicy.
Horseradish adds a kick, though you can keep it mellow with a touch of gravy. Pair a few bites with lobster for a surf-and-turf moment that feels cheeky at a buffet.
It is not a steakhouse, but many guests call the meat surprisingly satisfying.
Keep portions modest so you do not crowd out the seafood laps. A couple of slices across the night makes the spread feel more rounded.
If ribs are out, grab those too, but remember your mission starts and ends with the ocean.
Lobster Bisque and Soups
A rich ladle of lobster bisque sets the mood. Creamy, savory, and dotted with lobster flavor, it is a warm-up that whispers pace yourself.
Keep the pour small so it does not fill you up before the main cracking begins.
Soups rotate, and you might catch chowder alongside the bisque. A few spoonfuls between seafood rounds can reset your palate and give your hands a break.
Bread is tempting, but try a half piece at most if you want room for more lobster.
Reviews call out the bisque as a pleasant side act rather than the headliner. Treat it like a pit stop.
A short, cozy pause, then back to claws, tails, and the buttery business you came for in the first place.
Sushi and Ahi Tuna Highlights
The sushi station brings color and a lighter texture to balance the heavier seafood. Roll selections vary, but you will usually find approachable combos that pair well with soy and a dab of wasabi.
The surprise hero for many guests is the ahi tuna with a sweet teriyaki style glaze.
Go for a few slices of tuna between lobster rounds. It is tender, slightly sweet, and keeps your cravings from tipping into butter overload.
If you like heat, a touch of wasabi alongside the glaze creates a tidy sweet-spicy balance.
Sushi at buffets can be hit or miss, so choose fresher looking trays and skip anything drying at the edges. A modest plate does the trick.
Save the real appetite for crab clusters and that next shiny lobster tail.
Oysters Rockefeller and Baked Favorites
When the hot line glows, check for oysters Rockefeller. Spinach, butter, and crumbs turn briny oysters into a savory bite that plays well between crab legs.
Add a crab cake or stuffed clam for a trio of baked comfort.
These items ride the line between indulgent and filling. Take one or two at a time so you keep space for the showstoppers.
If you catch a just-baked tray, you will taste that crisp top and soft center that makes the bite sing.
Reviews mention variety more than finesse, and that framing helps. Think greatest hits, not white tablecloth.
Nibble, smile, and keep your plate moving so nothing sits long enough to lose its sizzle.
Cajun Boil, Shrimp, and Crawfish
If you like a little kick, the Cajun boil scratches the itch. Shrimp and crawfish tumble with corn and potatoes, picking up spice that wakes your palate from buttery comfort.
Scoop smaller portions so the seasoning stays lively and the steam does its work.
Peel-and-eat shrimp are a friendly constant. Dip in cocktail sauce, then chase with a bite of corn.
Keep wipes handy, because those spices cling in the best possible way and you will be reaching for more.
The boil is a fun detour, not the main highway. Treat it like a lap that refreshes your taste buds before you return to lobster and crab duty.
Sip water, reset, then grab the crackers for another round.
Salad Bar and Seafood Salads
The salad bar is your secret endurance tool. A quick bowl of greens with citrus dressing cuts through butter and keeps the appetite steady.
Seafood salads pop up too, adding creamy shrimp or crab for a cool contrast.
Build light. A handful of greens, a few tomatoes, and a scoop of seafood salad is plenty between heavy plates.
It gives your palate a rest so the next lobster tastes as exciting as the first.
Folks often skip this station, but the smartest strategy includes it. You will leave happier if you break the feast into chapters.
Think crisp, then rich, then crisp again until the shell tower tells a proud story.
Dessert Bites and Sweet Finish
By the time dessert calls, you probably want just a taste. That is exactly what the bite-size sweets deliver.
Grab a pecan tart, a tiny brownie with a fudge-like center, and a neat square of key lime to brighten the finish.
Flan shows up often and wins fans with silky texture. Keep the plate small so you do not regret skipping one more lobster tail.
A few careful choices make the finale feel celebratory instead of sleepy.
Some desserts look simple, but that is the point after a marathon of seafood. Take your photo, share a bite, and call it a victory lap.
You came for lobster, stayed for abundance, and finish with a sweet, tidy bow.
Plan Your Visit
At Boston Lobster Feast, the finale is as satisfying as the first plate. Located at 8731 International Drive, this legendary Orlando buffet sits right in the city’s busiest dining and entertainment corridor.
Hours typically run late afternoon through evening on weekdays, with earlier openings on weekends.
Service is energetic and efficient, built for steady refills and quick table turnover.
The vibe is lively, casual, and family-friendly, with plenty of space for big groups. Expect a bustling atmosphere, seafood aromas in the air, and constant movement around the buffet.
On-site parking is convenient and plentiful, making it an easy stop after a day of theme parks or sightseeing.