The Oregon Coast is one of the most breathtaking stretches of shoreline in the entire country, with rugged cliffs, crashing waves, and misty horizons that seem almost too beautiful to be real.
But the best coastal restaurants here offer more than just a pretty window seat.
From Newport’s working waterfront to the cliffside perches of Port Orford, these spots are serving food so good it could stand on its own without any ocean backdrop.
Whether you’re a seafood lover, a craft beer fan, or just someone chasing a truly memorable meal, these twelve restaurants deliver on every front.
Local Ocean Seafoods – Newport
Walk through the door at Local Ocean Seafoods and you immediately understand what boat-to-table really means. The restaurant sits directly on Newport’s working waterfront, where you can actually watch fishing vessels unload their catch just outside the windows.
That kind of transparency is rare, and it’s one of the biggest reasons this place has earned such a loyal following.
The menu changes based on what came in that day, so every visit feels a little different. You might find sablefish one afternoon and fresh albacore the next.
Everything is sustainably sourced, and the kitchen treats each ingredient with real respect rather than drowning it in heavy sauces.
Clam chowder here is thick, creamy, and loaded with clams that actually taste like the ocean. The fish tacos are equally impressive, with crispy battered fish tucked into warm tortillas with bright, tangy slaw.
Local Ocean also posts information about the fishermen who caught your meal, which adds a personal connection you won’t find at most restaurants. If you only have time for one seafood meal in Newport, make it this one.
Tidal Raves Seafood Grill – Depoe Bay
Perched dramatically above the rocky shoreline in Depoe Bay, Tidal Raves has one of the most jaw-dropping settings on the entire Oregon Coast. Waves crash against the basalt rocks just below the dining room windows, and on stormy days the spray practically reaches the glass.
It’s the kind of view that makes you forget what you ordered.
Fortunately, the food is good enough to remind you. Chef-driven Pacific Northwest cuisine anchors the menu, with dishes that highlight regional ingredients in creative, satisfying ways.
The seafood chowder has a devoted fan base, and the pan-seared salmon with seasonal accompaniments consistently earns rave reviews from first-timers and regulars alike.
The wine list leans heavily on Oregon and Washington producers, which pairs beautifully with the coastal flavors on the plate. Depoe Bay is already famous as one of the best whale-watching spots on the coast, and the restaurant’s elevated position gives diners a front-row seat during migration season.
Reservations are strongly recommended, especially on weekends and during summer. Tidal Raves manages the tricky balance of stunning atmosphere and genuine culinary ambition better than almost anyone else on the coast.
Restaurant Beck – Depoe Bay
Fine dining on the Oregon Coast can feel like an unusual concept, but Restaurant Beck makes a convincing case that it belongs here. Tucked inside the Inn at Otter Crest, this intimate restaurant brings French-inspired culinary technique to a setting where the Pacific Ocean stretches endlessly to the horizon.
The combination is genuinely remarkable.
Chef Justin Wills has been recognized nationally for his work here, and the tasting menus reflect a level of craft that would feel at home in Portland or San Francisco. Dishes are beautifully composed, using locally sourced ingredients elevated through classical technique.
House-made charcuterie, delicate seafood preparations, and thoughtfully paired wines create an experience that unfolds slowly and deliberately.
This is not the place for a quick bite before hitting the beach. Restaurant Beck rewards guests who want to slow down and pay attention to what’s on the plate.
The service is warm but polished, striking a balance that makes the formal setting feel approachable. Reservations are essential, and the prix fixe format means you’ll want to arrive hungry.
For a special occasion or a memorable splurge, few restaurants anywhere on the Oregon Coast can match what Beck consistently delivers.
Kyllo’s Seafood & Grill – Lincoln City
Some restaurants earn their reputation through decades of showing up and doing the job right. Kyllo’s Seafood and Grill in Lincoln City has been doing exactly that, sitting right on the beach with panoramic Pacific views that shift from golden to pink to deep purple as the sun goes down.
It’s the kind of sunset that stops conversations mid-sentence.
The menu is broad enough to satisfy a group with wildly different tastes. Wood-fired preparations give the seafood a smoky depth that sets it apart from standard coastal fare.
Fresh Dungeness crab, grilled salmon, and generous chowder bowls are perennial favorites, but the kitchen also handles steaks and pasta with equal confidence.
Craft cocktails are a genuine highlight here, with the bar team putting real thought into seasonal creations that complement the food rather than compete with it. The atmosphere is casual and welcoming, making Kyllo’s just as appropriate for a family dinner as it is for a romantic evening out.
Parking can be tricky during peak summer weekends, so arriving a bit early is always a smart move. Lincoln City has plenty of dining options, but Kyllo’s combination of beach access, quality food, and reliable hospitality keeps it near the top of most visitors’ lists.
The Wayfarer Restaurant & Lounge – Cannon Beach
Haystack Rock is one of the most photographed landmarks on the entire West Coast, and The Wayfarer Restaurant gives you one of the best seats in the house to admire it. The massive sea stack rises from the surf just outside the windows, and watching it shift color as the light changes throughout a meal is genuinely mesmerizing.
Cannon Beach draws visitors from around the world, and The Wayfarer has been welcoming them for decades.
The culinary reputation here is built on classic coastal comfort done with care. Fresh Dungeness crab is a signature offering, prepared simply enough to let the natural sweetness shine through.
The clam chowder has a devoted following among regulars who plan their Cannon Beach visits around a bowl of it.
Brunch is equally popular, with the restaurant filling up quickly on weekend mornings. Eggs Benedict, fresh-baked pastries, and seafood-forward morning dishes draw locals and tourists in equal measure.
The lounge area offers a more relaxed setting for cocktails and lighter fare if you’re not up for a full sit-down meal. The Wayfarer blends nostalgia with consistency in a way that feels genuinely earned rather than simply inherited from its long history in this beloved beach town.
Pelican Brewing – Pacific City
There’s something deeply satisfying about drinking a cold, freshly brewed ale just steps from the sand, and Pelican Brewing in Pacific City has turned that simple pleasure into a full-on destination experience. The brewery sits almost on the beach itself, with sweeping views of Pacific City’s own Haystack Rock rising from the surf.
Yes, Oregon has two Haystack Rocks, and this one is spectacular.
Pelican has racked up an impressive collection of awards at national and international brewing competitions, and a sip of their flagship Kiwanda Cream Ale or the India Pelican Ale makes it clear why. The beer is brewed on-site, and the freshness shows in every glass.
Flights are a great way to work through the lineup if you can’t decide.
The food menu goes well beyond typical pub fare, with fresh seafood dishes, hearty burgers, and shareable appetizers that hold their own alongside the beer. Fish and chips made with locally caught fish are a crowd favorite, arriving crispy and steaming hot.
The lively, open atmosphere makes Pelican equally fun for solo travelers, couples, and families. On a clear afternoon with the sun reflecting off the waves, it’s one of the most purely enjoyable places to eat and drink on the entire Oregon Coast.
Clearwater Restaurant – Newport
Newport has no shortage of seafood restaurants, but Clearwater manages to carve out its own identity by aiming a little higher without losing the warmth that makes coastal dining so enjoyable. Overlooking Yaquina Bay, the restaurant offers views of the bridge and the busy waterway below while serving thoughtfully prepared dishes that go beyond the standard deep-fried lineup.
Fresh halibut and salmon are recurring stars on the menu, prepared with technique and seasoning that respect the quality of the fish rather than masking it. The kitchen shows a real understanding of balance, pairing delicate proteins with sides and sauces that enhance rather than overwhelm.
Portions are generous without being excessive, which feels just right.
The interior strikes an appealing middle ground between upscale and comfortable, with warm lighting and a layout that encourages lingering over dessert and a second glass of wine. Service is attentive and knowledgeable, with staff who can speak confidently about where the fish came from and how it was prepared.
Clearwater works equally well as a date night spot or a celebratory family dinner. In a town with so many seafood options competing for attention, this restaurant earns its repeat visitors through steady, reliable quality that rarely disappoints.
Georgie’s Beachside Grill – Newport
Floor-to-ceiling windows are only worth bragging about if the view outside earns them, and at Georgie’s Beachside Grill, the Pacific Ocean absolutely delivers. The restaurant is positioned to catch some of Newport’s most dramatic sunsets, and the wide glass panels make every table feel like a front-row seat.
It’s the kind of dining room where strangers at neighboring tables end up pointing at the sky together.
The menu is broad and genuinely inclusive, making Georgie’s a smart choice for groups where not everyone is enthusiastic about seafood. Steaks, pasta, and chicken dishes share space with fresh fish and shellfish options, so everyone finds something appealing.
The brunch menu draws a devoted weekend crowd, with hearty egg dishes and Pacific-inspired twists on morning classics.
Happy hour at the bar is a local favorite, offering discounted drinks and appetizers in that golden late-afternoon window when the light off the water is particularly beautiful. Crab cakes and calamari disappear quickly during this stretch, so arriving early pays off.
Georgie’s doesn’t try to be the most cutting-edge restaurant on the coast, and that’s actually part of its appeal. It knows what it is, executes it well, and delivers a consistently enjoyable experience that keeps visitors coming back on every Newport trip.
Bridgewater Bistro – Astoria
Astoria sits at the mouth of the Columbia River where it meets the Pacific, and the city’s deep maritime history seeps into everything here, including its best restaurants. Bridgewater Bistro occupies a beautifully restored historic building along the waterfront, where views of the wide Columbia and the iconic Astoria-Megler Bridge create a setting unlike anything else on the coast.
The cuisine reflects Astoria’s creative, independent spirit rather than defaulting to a predictable seafood-house formula. Inventive small plates, thoughtfully sourced proteins, and seasonal ingredients show up in combinations that feel genuinely inspired.
The craft cocktail program is equally ambitious, with house-made syrups and local spirits featuring prominently on the drink menu.
Brunch is a popular ritual here, drawing both locals and overnight visitors who want to ease into the day with something more interesting than a standard eggs-and-toast situation. The staff carries the same energy as the food: enthusiastic, knowledgeable, and genuinely invested in making the experience good.
Astoria itself is worth a full visit, with its Victorian architecture, film history, and thriving arts scene. Bridgewater Bistro fits perfectly into that cultural landscape, offering food and atmosphere that feel rooted in the city’s character rather than simply designed to attract passing tourists.
Redfish – Port Orford
Port Orford doesn’t get the same attention as Cannon Beach or Newport, but those who make the drive to this small southern Oregon coastal town are often rewarded with one of the most memorable meals of their trip. Redfish sits perched above Battle Rock Beach, and the cliffside panorama stretching across the Pacific from this vantage point is genuinely breathtaking in a way that photos struggle to capture.
What separates Redfish from a restaurant that simply relies on a great view is the food. The menu draws inspiration from global culinary traditions rather than sticking to a purely regional approach.
You might find Thai-influenced preparations alongside Mediterranean-inspired vegetable dishes and locally caught fish presented with artistic flair. The kitchen treats creativity as a genuine priority.
Portions are thoughtful rather than overwhelming, and the presentation reflects a kitchen that takes pride in what it sends out. The wine and beverage list is curated with the same care as the food menu, leaning toward producers that complement the flavors on the plate.
Service is warm and unhurried, which matches the slower pace of Port Orford itself. If you’re traveling the southern Oregon Coast, Redfish is one of those restaurants worth building an itinerary around rather than simply stumbling upon.
The Schooner Restaurant & Lounge – Netarts
Not every great coastal restaurant needs crashing surf and dramatic cliffs to make an impression. The Schooner in Netarts proves that a calm, quiet estuary setting can be just as compelling, and in some ways even more restorative than the more theatrical coastline further south.
Netarts Bay stretches out peacefully beyond the windows, with herons and shorebirds moving through the shallows as you eat.
The oysters here are the main event, and they’ve earned their reputation honestly. Netarts Bay is one of the premier oyster-growing regions in the Pacific Northwest, and The Schooner sources locally to serve some of the freshest bivalves you’ll find anywhere.
Raw on the half shell or lightly grilled with a simple preparation, they’re outstanding either way.
Beyond oysters, the menu focuses on locally sourced fish and classic seafood preparations that feel honest and unpretentious. Chowder, fish and chips, and grilled catch-of-the-day options round out a menu that doesn’t try to be more than it needs to be.
The lounge has a neighborhood-bar warmth that makes you want to stay for one more drink. Netarts is off the main tourist trail, which means The Schooner retains a genuinely local character that’s increasingly rare on a coastline that draws millions of visitors every year.
Ona Restaurant & Lounge – Yachats
Yachats has earned a reputation as one of the most charming small towns on the Oregon Coast, and Ona Restaurant fits right into that identity. The name itself comes from a Native American word meaning “large body of water,” which sets the tone for a restaurant that takes its coastal setting seriously while still bringing genuine culinary creativity to the table.
Seasonal menus built around locally caught seafood and regional produce change frequently enough to reward repeat visits. The kitchen approaches each dish with an artistic sensibility that makes the food visually striking before you even take a bite.
Flavors back up the presentation, with careful seasoning and thoughtful combinations that feel considered rather than accidental.
The dining room is intimate and warmly lit, with panoramic ocean views that shift from bright afternoon blue to deep evening purple depending on when you visit. The lounge offers a more casual entry point, with smaller plates and cocktails that showcase the same quality ingredients in a less formal format.
Staff here are genuinely passionate about the food and the community it comes from, and that enthusiasm shows in the way they describe the menu. Ona is the kind of restaurant that makes you wish you lived in Yachats just so you could eat here more often.