March is a delightful time to indulge in Florida’s fine dining scene. As spring flowers bloom, so too does the culinary creativity across the state.
From Miami’s vibrant eateries to Orlando’s upscale restaurants, there’s a feast for every palate. Here are twelve exquisite dining experiences that promise to make your March memorable.
Victoria & Albert’s, Orlando
Nestled in the heart of Disney’s Grand Floridian Resort, Victoria & Albert’s offers a dining experience that feels like stepping into a royal banquet. Imagine being greeted by a harpist as you enter a room adorned with opulent chandeliers and rich woodwork.
This AAA Five Diamond restaurant treats guests to an exquisite multi-course meal where each dish is a masterpiece of flavor and presentation.Chef Scott Hunnel and his team craft a seasonal menu that focuses on fresh, locally sourced ingredients. Every plate tells a story, from the Alaskan king crab to the Australian Kobe-style beef.
The wine pairing is equally impressive, with selections from an extensive wine cellar curated by their award-winning sommelier.Dining here is not just about the food; it’s about creating memories. The attentive service and attention to detail ensure that each moment is savored.
With only a few tables available each night, reservations are essential. Truly, Victoria & Albert’s is a gem in Orlando’s culinary crown.
The Cellar, Daytona Beach
Housed in the historic home of President Warren G. Harding, The Cellar is a Daytona Beach treasure.
Step into a world where classic Italian flavors meet modern culinary techniques. Here, you’ll find a menu that celebrates the best of Italy with an array of homemade pasta, fresh seafood, and decadent desserts.The intimate setting makes it perfect for a romantic dinner or special occasion.
Each dish showcases the chef’s passion for authenticity, from the rich lobster ravioli to the succulent veal scallopini. Paired with a carefully curated wine list, the culinary experience is nothing short of enchanting.The Cellar is renowned not just for its food but for the warmth and hospitality of the staff.
Their knowledge of the menu and wine pairings enhances the dining experience, making it feel like dining in a friend’s home. The combination of history, ambiance, and outstanding cuisine makes The Cellar a must-visit in March.
The Capital Grille, Miami
Known for its dry-aged steaks and fresh seafood, The Capital Grille in Miami is where luxury meets flavor. The moment you step inside, the rich mahogany finishes and leather booths set the tone for an unforgettable meal.
This upscale steakhouse is a favorite among locals and visitors alike.Their menu is a testament to the art of grilling, featuring mouthwatering options like the bone-in ribeye and the Chilean sea bass. Each dish is expertly prepared, ensuring a taste that lingers long after the meal is over.
Complement your feast with a selection from their award-winning wine list, featuring over 350 labels.The service at The Capital Grille is as impeccable as the food. Attentive waitstaff are always ready with recommendations and wine pairings.
Whether you’re celebrating a special occasion or enjoying a night out, this elegant establishment promises a dining experience that is second to none in Miami.
Bern’s Steak House, Tampa
A Tampa institution, Bern’s Steak House is synonymous with excellence. Established in 1956, this iconic restaurant is revered for its perfectly aged steaks and world-class wine collection.
The old-world charm of its interiors, with red velvet accents and soft lighting, adds to the allure.Bern’s menu offers a range of cuts, each aged in-house for an unparalleled depth of flavor. Beyond steak, their seafood and vegetarian offerings are equally enticing.
But Bern’s is not just about the main course. The dessert room, lined with private booths and filled with the aroma of chocolate and coffee, is a unique highlight.What truly sets Bern’s apart is their wine cellar.
Home to one of the largest collections in the world, it promises an ideal pairing for every dish. The knowledgeable staff are always eager to guide guests through this vast selection.
At Bern’s, dining is an experience that transcends the ordinary and elevates to the extraordinary.
Café Marquesa, Key West
Tucked away in the lively streets of Key West, Café Marquesa offers a dining experience that marries island charm with culinary sophistication. The intimate setting, adorned with local artwork and tropical accents, invites guests to linger over their meals.Executive Chef Graham Dailey crafts a menu that reflects the vibrant spirit of Key West.
Dishes like the pan-seared yellowtail snapper and the decadent lobster risotto showcase fresh, local ingredients. The seasonal offerings ensure that each visit provides something new to savor.Café Marquesa is renowned for its personalized service and attention to detail.
The staff’s dedication to making every guest feel special enhances the warm, inviting atmosphere. Whether you’re a local or a visitor, this culinary gem promises to be a memorable part of your March dining adventures.
Salt, Amelia Island
Located at The Ritz-Carlton, Amelia Island, Salt offers a dining experience that is as breathtaking as its oceanfront views. The restaurant’s name pays homage to the variety of salts sourced from around the world, used to enhance each dish’s flavor.The menu, curated by Chef Richard Laughlin, features innovative dishes that highlight fresh, local ingredients.
The meticulous presentation of plates like the Wagyu beef tenderloin and the Maine lobster en croute showcases both artistry and taste.Salt’s serene ambiance, coupled with its impeccable service, ensures a relaxed yet refined dining experience. Guests are encouraged to explore the unique salt pairing that accompanies each dish.
Dining at Salt is an invitation to indulge in culinary brilliance against the backdrop of Amelia Island’s natural beauty, making it a standout choice this March.
The Floridian, St. Augustine
In the heart of historic St. Augustine, The Floridian offers a dining experience that captures the essence of Southern hospitality. Known for its commitment to local sourcing, this restaurant serves a menu that’s both comforting and innovative.Expect to find dishes that celebrate the diverse culinary traditions of the South, from shrimp and grits to fried green tomatoes.
The menu evolves with the seasons, ensuring fresh and vibrant flavors with every visit. Each dish reflects a blend of creativity and tradition, offering something for every palate.The Floridian’s welcoming atmosphere, complete with rustic decor and a friendly staff, makes it a favorite among locals and tourists alike.
It’s a place where the warmth of the South is felt in every bite and every interaction. Dining at The Floridian is a reminder of the joys of good food and good company, a perfect choice for March dining.
The Ocean Grill, Vero Beach
Perched on the shores of Vero Beach, The Ocean Grill offers a dining experience that combines history with breathtaking ocean views. Originally opened in 1941, this restaurant has been a cherished destination for seafood lovers for decades.The menu at The Ocean Grill is a celebration of the sea.
From fresh catch of the day to expertly prepared shellfish, each dish is a testament to the ocean’s bounty. The restaurant’s signature clam chowder and coconut shrimp are perennial favorites that keep guests coming back for more.The ambiance is as inviting as the food, with nautical decor and expansive windows that frame the Atlantic Ocean.
It’s an ideal spot for both romantic dinners and family gatherings. At The Ocean Grill, the art of dining is complemented by the beauty of its surroundings, making it a must-visit location in March.
Yardbird Southern Table & Bar, Miami Beach
Yardbird Southern Table & Bar in Miami Beach is where Southern charm meets modern flair. Known for its award-winning fried chicken, this bustling eatery offers a menu that pays homage to Southern cuisine with a creative twist.The atmosphere is lively and welcoming, making it a favorite spot for brunch, lunch, or dinner.
Signature dishes like the Lewellyn’s Fine Fried Chicken and the buttery biscuits are crowd-pleasers, served with a side of Southern hospitality. Each plate is crafted with attention to detail, ensuring a satisfying and flavorful experience.Beyond its delectable menu, Yardbird is also celebrated for its innovative cocktails, like the Blackberry Bourbon Lemonade.
The combination of great food, drinks, and a vibrant ambiance makes Yardbird a standout choice for March dining. It’s a place that brings people together over shared love for Southern flavors and good times.
Il Mulino New York, Miami
Il Mulino New York in Miami delivers the rich flavors of Italy to the vibrant streets of South Beach. Known for its refined Italian cuisine, this restaurant offers a dining experience that feels both sophisticated and welcoming.From the moment you enter, the aroma of freshly prepared pasta and roasted garlic fills the air.
The menu features classic Italian dishes, each crafted with high-quality ingredients. Favorites include the handmade gnocchi and the perfectly grilled branzino, paired with an extensive selection of fine wines.The elegant setting, with its low lighting and attentive service, creates an ambiance that’s perfect for intimate dinners or celebrations.
At Il Mulino New York, dining is an experience that transports guests to the heart of Italy. It’s a culinary journey that combines tradition with innovation, making it a delightful choice for March dining in Miami.
Hakkasan, Miami Beach
Located in the iconic Fontainebleau Miami Beach, Hakkasan offers a dining experience that fuses modern Chinese cuisine with an elegant ambiance. Known for its innovative take on Cantonese classics, this restaurant is a sanctuary for food enthusiasts.The menu at Hakkasan is a delightful exploration of flavors and textures.
Signature dishes like the Peking duck and the dim sum platter are crafted with precision and flair. Each bite is a celebration of culinary artistry, complemented by an impressive selection of cocktails.The sleek, contemporary design of Hakkasan, with its mood lighting and Asian-inspired decor, sets the stage for a memorable meal.
The attentive service ensures that every guest feels pampered, making it an ideal spot for both special occasions and casual gatherings. Dining at Hakkasan is an experience that tantalizes the senses, making it a must-visit in March.