Somebody once packed a coconut cream pie from a small Missouri bakery as an airplane carry-on and flew it all the way home to Texas. That’s commitment.
I also respect a pie that’s worth the hassle at airport security.
The shop behind that pie bakes its pies and cakes from scratch. It also keeps a savory side going, with quiche, pot pie, and a chicken salad sandwich for lunch.
Then there’s the cheesecake. Strawberry and cherry versions have shown up in the case, and folks happily haul whole ones back to St. Louis.
The slices are famously hefty, so splitting one is a smart move, not a sad one.
Bring cash, though. I like that a place this popular still runs on cash and checks, like the old days.
Ready to find out where it is?
A Route 66 Town Where Dessert Comes First
Rolla sits right on old Route 66, and that road has always rewarded people who pull over. A Slice of Pie is one of the best reasons to do exactly that.
The shop is a long-running Missouri bakery that specializes in housemade pies and cakes. Everything centers on scratch baking, which feels refreshingly old-fashioned in a world full of boxed desserts.
Pies are clearly the headliner here, but the lineup goes further than you might guess. Cheesecakes, brownies, quiche, and lunch plates all share the spotlight with the crusts and fillings.
I like how the whole concept stays simple. You come for pie, you leave with pie, and maybe you take a whole one home for later.
The place has earned a big following too, with more than a thousand Google ratings averaging 4.4 stars. That’s a lot of folks bothering to say something about a slice of dessert.
Rolla itself makes an easy stop for travelers heading across the state. It’s the kind of town where a sweet break turns into the best part of the drive, and this shop is happy to make that happen.
From A Laundromat Corner To A Spot Everyone Can Spot
Longtime Rolla folks remember a very different setup. The original shop was reportedly a tiny hole in the wall attached to a laundromat.
Picture getting your quarters ready and smelling fresh pie at the same time. Honestly, that sounds like the most pleasant laundry day in Missouri history.
A few years back, A Slice of Pie moved to its current home on Bishop Avenue. The new building sits right off a main stretch of road, so it’s far easier to find now.
The move gave the bakery a lot more elbow room. Former regulars describe the newer space as massive compared to the old one, with plenty of room for everybody.
Ownership has also changed over the years, according to longtime fans. More recently, the shop has been described as family-run, with a mother and her kids working the counter together.
That kind of story fits a pie shop perfectly. Recipes, routines, and a love of baking get passed along, and the town keeps its favorite sweet stop going strong.
Change can be tricky for beloved places. Still, a bigger kitchen and a busier road seem like a fair trade for more pie in more hands.
The Cheesecake That Earns Its Headline
Strawberry cheesecake has a habit of disappearing fast here. Cherry cheesecake has been carried out whole and driven straight back to St. Louis.
That tells you something. Nobody hauls a dessert ninety minutes home unless it’s worth guarding in the back seat.
A Slice of Pie keeps cheesecake right alongside its pies, so you don’t have to choose a lane. You can grab a slice of each and call it research.
The cheesecakes come with fruit toppings like strawberry and cherry. Flavors in the case can change, so it’s worth asking what’s available when you stop by.
I believe cheesecake is the true test of a bakery. It’s simple on paper, but it’s easy to get wrong, and a good one feels like a small celebration.
Pairing a cheesecake slice with a fruit pie slice is a fun way to taste the range. One is creamy and rich, while the other brings a flaky crust and bright filling.
And if you can’t decide on the spot? Taking a whole cheesecake home solves the problem nicely, and it makes you very popular at the next family dinner.
Cream Pies Piled High Enough To Need A Strategy
Coconut cream ranks among the most talked-about pies at this shop. It’s the very pie someone once flew home to Texas as a carry-on.
The cream lineup doesn’t stop there. Chocolate cream and banana cream have both earned fans, and each comes crowned with whipped cream.
Then comes the Boston cream pie, a real crowd favorite. It’s built with cake, thick chocolate, and homemade vanilla pudding instead of a plain cream filling.
That pudding detail is what makes it stand out. One St. Louis visitor called it the best Boston cream they’d found, which is high praise from a big bakery town.
Cream pies at A Slice of Pie aren’t dainty creations. Expect a tall slice that takes a fork, a plan, and probably a napkin or two.
Fair warning, the cream pies have been known to sell quickly. When fruit pies run low, the cream options often pick up the slack in grand style.
Grandparents who grew up on church supper desserts will feel right at home here. These pies taste like the sort of thing someone’s aunt was famous for.
Fruit Pies With Crusts Worth Bragging About
Peach pie gets mentioned more than almost anything else on the fruit side. Apple, cherry, and blackberry crumble keep it plenty of company.
Many fruit flavors come in two styles. You’ll often see apple and apple crumb, plus peach and peach crumb, so crumb-topping fans get their own version.
Strawberry rhubarb is another standout for folks who like a sweet and tart balance. Cherry and raspberry have also shown up, along with fresh strawberry pie.
Crust is where the scratch-made approach really shows. Fans describe it as flaky, with fillings that feel rich and full of flavor.
One husband claimed he hadn’t tasted blackberry pie that good in over ten years. That’s the kind of remark that sends people straight back to the car.
Fruit pies can sell out, especially later in the day. Stopping by earlier gives you the best shot at the full selection.
A warm Missouri summer afternoon practically begs for a slice of peach. Fall feels right for apple, and nobody will judge you for ordering both in the same visit.
Pecan, Toll House, And The Cookie Pie Question
Ever had a chocolate chip cookie that decided to become a pie? That’s the Toll House pie, and it has a loyal following.
It comes piled high with homemade whipped cream. One longtime fan named it their favorite on the whole menu, which is saying something.
There’s also a mini Toll House for smaller appetites. It’s a handy option when you want a taste without committing to a full slice.
Pecan pie fans have plenty to love too. The regular pecan gets strong praise, and a pecan Toll House version brings the two worlds together.
One first-timer said the pecan tasted exactly like her southern grandma’s. Comparisons to grandma don’t get handed out lightly, so take note.
A Slice of Pie keeps these richer pies right beside the fruit and cream options. That makes it easy to build a sampler for the table.
Honestly, the cookie pie seems tailor-made for grandkids. Older folks may lean toward pecan, and everybody ends up sneaking bites from everyone else’s plate anyway.
A Brownie That Steals Attention From The Pies
Pie gets top billing, but the brownie has its own fan club. One local went as far as calling it the best brownie of their life.
It has been served warm with vanilla ice cream on top. The middle reportedly comes out a little gooey, which is exactly how a brownie should behave.
Size is part of the fun here as well. One visitor joked it could feed four friends if they were watching their diets.
Brownies make a smart pick for kids who aren’t sure about pie yet. They’re familiar, chocolatey, and easy to share around the table.
A Slice of Pie also offers other cakes beyond the pie lineup. The case changes, so a quick look before ordering is always a good idea.
I can’t imagine a better tiebreaker for a family that can’t agree. Half the table gets pie, and the other half gets a warm brownie with ice cream.
Everybody wins in that setup. Well, except maybe the person who promised to skip dessert on this trip.
Lunch Before The Pie Is Allowed, Technically
Savory food might be the shop’s best-kept secret. A Slice of Pie serves lunch options alongside all those desserts.
The chicken salad sandwich comes up again and again. It’s a simple, hometown kind of meal that fits right in at a pie counter.
Quiche is another favorite, with bacon quiche earning especially strong praise. One business traveler called it among the best they’d ever eaten.
Chicken and mushroom pot pie has also appeared on the menu. Since this is a pie shop, a savory pie for lunch just feels correct.
Lunch here makes the whole stop feel more like a proper meal. You can fuel up, then reward yourself with a slice of something sweet.
That works well for road trippers crossing Missouri on a schedule. One stop handles lunch and dessert, and nobody has to hunt for a second exit.
Menu items can change, so it’s wise to check what’s on hand that day. Either way, ordering a sandwich first lets you pretend dessert was a responsible choice.
Half Slices, Whole Slices, And Some Friendly Math
Slices here don’t play small. Visitors regularly describe them as thick and hefty, with no thin slivers in sight.
The shop has offered both half slices and whole slices. Fans point out that the half slice is bigger than you’d expect from the name.
Moving up to a whole slice reportedly costs only a little more. Because of that, plenty of folks say the whole slice is the better deal.
Prices at A Slice of Pie run higher than a grocery store pie. Some first-timers admit they were surprised, then changed their tune after the first bite.
Portion size helps the value case a lot. One visitor ordered two slices and turned the leftovers into dinner and breakfast.
For older couples, one whole slice split two ways can be plenty. Families might grab a few different slices and pass plates around the table.
Either way, a to-go box is your friend. Few things beat finding a leftover piece of pie in the fridge the next morning.
Whole Pies That Travel Farther Than You Would Think
A coconut cream pie once flew to Texas in an overhead bin. Staff even helped pack it properly for the trip.
That story sums up the to-go game here nicely. Plenty of customers swing in just to grab a whole pie and head right back out.
Visitors from St. Louis have carried home cherry cheesecake, pecan pie, and cherry raspberry pie. That’s a lot of dessert riding in the back seat on Interstate 44.
A Slice of Pie lets you buy more than single slices. Whole pies make sense for holidays, birthdays, or simply bribing relatives to visit.
Thanksgiving dessert duty suddenly gets a lot easier with a stop in Rolla. Nobody needs to know you skipped the rolling pin this year.
Cream pies and cheesecakes need a cool ride home, so plan accordingly. A cooler in the trunk is a smart move on warm Missouri days.
Calling ahead about whole pies is also a good idea. Popular flavors can sell out, especially when road trippers are stocking up.
Roomy, Homey, And Easy On Big Families
Space is one thing this shop has plenty of now. The current building is roomy enough for groups, which matters when the whole clan comes along.
Descriptions of the dining room lean toward cozy and clean. It has a hometown feel rather than anything fancy or fussy.
That suits the crowd well. Grandparents, college students, road trippers, and families all fit right in at a counter built around pie.
Opinions on the room do vary a bit. A few folks prefer grabbing their order to go, while others happily linger over coffee.
Coffee is available, which makes slow afternoons even better. Pie and coffee remain one of the great small-town pairings.
Staff often earn praise for being friendly and patient. Some have shared the shop’s history and walked newcomers through the menu.
Families with little ones will appreciate the relaxed setup. Nobody expects silence or perfect manners in a pie shop, and crumbs are basically part of the decor.
An Easy Detour Off Interstate 44
Finding the shop is the easy part. A Slice of Pie sits at 634 S Bishop Ave, Rolla, MO 65401.
Bishop Avenue is a main stretch through town, so you won’t be weaving down back roads. Parking is reportedly easy, which keeps the stop stress-free.
Rolla sits along Interstate 44 between St. Louis and Springfield. That makes it a natural pit stop for anyone crossing the state.
From St. Louis, the drive runs about an hour and a half. Several St. Louis visitors have called the trip completely worth it.
Springfield folks can make it a pleasant day trip too. Spring and fall drives through the Ozark hills add plenty of scenery to the mission.
Route 66 fans get a bonus here. Rolla carries plenty of Mother Road history, so pie becomes part of a bigger nostalgia trip.
Plan a little time to wander once you’ve eaten. A slow stroll around town helps settle that extra slice you swore you wouldn’t order.
Why This Slice Belongs On Your Missouri Map
Good pie is a small thing that sticks around in memory. A Slice of Pie has been building those memories in Rolla for a long time.
Scratch-made crusts, towering cream pies, and generous cheesecake slices make a strong case. Lunch options and that famous brownie seal the deal.
Prices aren’t bargain-basement, and a few longtime fans have grumbled about changes. Still, hefty portions mean one slice often stretches into two treats.
I believe the best road trip stops feel personal. A family-run counter, cash in hand, and a pie box on the seat feels exactly right.
Ordering strategy is simple. Grab a cheesecake slice, add a fruit or cream pie, and share with whoever came along.
Then decide whether a whole pie needs to ride home. Spoiler alert, it usually does.
Missouri has plenty of small-town treasures, but few taste this sweet. Tag the family member who always claims the last slice, and start planning that drive to Rolla.
