Explore the flavorful world of Texas barbecue through the eyes of both disappointed tourists and delighted locals.
This guide presents a balanced view of 12 BBQ joints, highlighting six that often fall short of expectations and six that are beloved by those in the know.
From the serene settings of The Salt Lick to the bustling lines at Franklin Barbecue, discover why some places capture the hearts of locals while others leave visitors wanting more.
Whether you’re a seasoned BBQ enthusiast or a curious traveler, this list offers a savory glimpse into Lone Star State’s iconic culinary scene.
The Salt Lick – Driftwood
The Salt Lick in Driftwood is a popular stop, often packed with tourists eager to soak in its scenic charm. Tour buses flock to this BBQ haven, yet many locals argue it leans too heavily on its storied reputation.
They find the brisket dry and the sides forgettable. While the setting is undeniably beautiful, complete with live oak trees and picnic tables, the food may not live up to the hype.
Locals often seek out more authentic smoke-ring flavor over ambiance. It’s a classic case of style over substance in the world of Texas barbecue.
Cooper’s Old Time Pit Bar-B-Que – Llano
Cooper’s Old Time Pit Bar-B-Que in Llano was once the stuff of legends, now it’s hit-or-miss. The joint has seen better days, and locals have noticed.
High prices coupled with inconsistent meat quality have made long-time fans reconsider their loyalty. While the aroma of smoked meats still wafts through the air, the flavor doesn’t always match the anticipation. Some days, tender perfection; others, a chewy letdown.
This inconsistency, along with the nostalgic decor, leaves locals yearning for the days when Cooper’s was the unchallenged king of Texas BBQ.
Rudy’s “Country Store” and Bar-B-Q – Various Locations
Rudy’s “Country Store” and Bar-B-Q offers convenience and cleanliness across its various locations, yet lacks the essence that locals crave.
This chain-style BBQ often tastes mass-produced, missing the smoky character found in mom-and-pop establishments.
While it’s a reliable choice for a quick meal, the lack of personal touch leaves a gap in authenticity. Locals prefer joints where the BBQ tells a story, rich in tradition and deep flavor. Rudy’s serves a purpose, but for those seeking the soul of Texas BBQ, the quest leads elsewhere.
Iron Works BBQ – Austin
Iron Works BBQ in Austin is conveniently located for tourists exploring the city, yet many locals find it a relic of the past.
The once-famous BBQ is often described as dry, and long lines don’t guarantee a rewarding meal. Set in a historic ironworks building, the ambiance is steeped in nostalgia, but the culinary experience doesn’t always match.
For those chasing authentic flavors, the journey often continues beyond Iron Works. It’s a reminder that in the heart of Austin, there are hidden gems waiting to be discovered.
Franklin Barbecue – Austin
Franklin Barbecue in Austin is a controversial pick. Yes, the brisket is undeniably good, but the four-hour line is a deterrent for many locals.
While tourists are drawn to its legendary status, residents know there are equally impressive options without the wait.
The brisket, with its perfect bark and tender melt, remains a highlight, yet the time commitment often turns locals toward lesser-known spots. In a city rich with BBQ tradition, skipping the line at Franklin can lead to delightful discoveries elsewhere.
The County Line – San Antonio & Austin
The County Line, with locations in San Antonio and Austin, offers scenic views and classic Texas decor but falls short in flavor.
Known for its picturesque settings, the BBQ itself is often described as underwhelming. Meats drenched in sauce fail to capture the true essence of Texas BBQ, where smoke should be the star.
It’s BBQ-lite in a state that demands authenticity. While the ambiance pleases the eye, the palate may be left wanting more. Locals tend to seek out spots where the flavor speaks louder than the scenery.
Snow’s BBQ – Lexington
Snow’s BBQ in Lexington is a small-town treasure, open only on Saturdays. It features the legendary 89-year-old pitmaster Tootsie Tomanetz, whose craft results in brisket that melts in your mouth.
Locals line up early, knowing the experience and flavor are unmatched. The aroma, the sizzle, the community feeling—it’s a slice of BBQ heaven.
Snow’s embodies tradition and quality, a place where every bite tells a story of passion and dedication. It’s no surprise the locals hold it dear and return time and again for that genuine taste of Texas.
Micklethwait Craft Meats – Austin
Micklethwait Craft Meats in Austin is a food truck that elevates BBQ to an art form. Known for its craft-style BBQ, it offers homemade sausage, vibrant sides, and top-tier brisket.
This place is adored by locals for its flavor and originality. The unique approach to BBQ, blending creativity with tradition, keeps patrons coming back.
The charming atmosphere, coupled with the culinary brilliance, makes Micklethwait a standout in Austin’s BBQ scene. It’s where innovation meets tradition, creating a delicious harmony that locals celebrate.
Cattleack Barbeque – Dallas
Cattleack Barbeque in Dallas is a hidden favorite, open only two days a week. Despite the limited hours, the quality of everything, from beef ribs to burnt ends, is mind-blowingly good.
The anticipation builds as locals plan their week around a visit. Known for its deep smoke flavor and melt-in-your-mouth tenderness, Cattleack is where BBQ dreams come true.
It’s a place where patience is rewarded with culinary excellence, making it a cherished spot for those in the know. The exclusivity adds an allure that keeps the crowd loyal.
Truth BBQ – Brenham & Houston
Truth BBQ, located in Brenham and Houston, is a newer player that has quickly earned respect. Combining traditional techniques with modern flair, it offers something fresh in the BBQ world.
Locals rave about the creative sides, like the tater tot casserole, that accompany perfectly smoked meats. The blend of innovation with tradition makes it a hit among those seeking something unique.
Truth BBQ stands as a testament to the evolving landscape of BBQ, where old meets new in a delightful culinary dance that excites the palate.
Valentina’s Tex Mex BBQ – Austin (relocating to Buda)
Valentina’s Tex Mex BBQ in Austin, soon relocating to Buda, is a beloved local treasure. Known for its smoked brisket tacos and homemade tortillas, it offers a delicious fusion of BBQ and Tex-Mex.
The killer queso adds an extra layer of flavor that has become a local obsession. This blend of culinary traditions creates a vibrant, mouth-watering experience.
Valentina’s stands out for its creativity and commitment to quality, making it a favorite for those who enjoy bold, flavorful dishes. It’s a celebration of Texas’s diverse culinary heritage.
Louie Mueller Barbecue – Taylor
Louie Mueller Barbecue in Taylor has been family-run since 1949, offering pepper-crusted brisket and smoky ribs that honor Texas traditions.
This place is messy, meaty magic—a true embodiment of authentic BBQ. The rustic setting adds to its charm, where the walls tell stories of years gone by.
Locals love the unpretentious approach, where flavor takes center stage. Louie Mueller is a place where history and taste converge, creating an unforgettable BBQ experience. It’s a cornerstone of Texas’s BBQ tradition, cherished by those who appreciate genuine, hearty flavors.