Forget the chains. The best BBQ in South Carolina doesn’t come from a billboard—it comes from smoke-stained shacks and backroad secrets locals guard like gold. These are the places where the sauce recipes are older than your grandma, where pitmasters don’t talk much because the meat does it for them. Places where the ribs fall off the bone before you touch them, and the brisket melts like butter on your tongue. You won’t find flashy logos here. No national awards. Just long lines, full plates, and the kind of flavor that keeps people driving hours for a second helping. If you’re hungry for smoky, slow-cooked heaven—and trust locals over hype—these 10 South Carolina BBQ joints belong at the top of your list.
Maurice’s Piggie Park
With a heritage rooted in tradition, Maurice’s Piggie Park serves up some of the finest mustard-based BBQ in South Carolina. The rich, tangy sauce is a family recipe passed down through generations. This iconic spot blends history with flavor, ensuring every bite is a taste of South Carolina’s unique culinary past.
A family-run establishment, Maurice’s Piggie Park is renowned for its smoky ribs and welcoming atmosphere. Locals gather here, drawn by both the food and the sense of community it fosters. It’s a testament to the enduring appeal of authentic BBQ.
Sweatman’s BBQ
Nestled under the shade of sprawling oak trees, Sweatman’s BBQ offers the quintessential whole-hog BBQ experience. This family-owned establishment has been serving locals since the 1970s, drawing patrons with its succulent meats and charming, rustic setting.
The smoky aroma wafting through the air serves as a tantalizing invitation to savor their expertly cooked offerings. With a commitment to time-honored methods, Sweatman’s captures the essence of Southern BBQ, ensuring every visit feels like a step back in time.
Scott’s Bar-B-Que
Scott’s Bar-B-Que is a beloved institution, offering vinegar-based BBQ that delights the palate with its tangy zest. Founded by Rodney Scott, this spot has gained fame for its meticulous approach to BBQ craftsmanship, earning loyal followers.
The art of BBQ is celebrated here, with every dish reflecting the passion and expertise of its creators. Scott’s Bar-B-Que is more than a restaurant; it’s a place where stories are shared over plates of deliciously tender meat.
Hite’s Bar-B-Que
At Hite’s Bar-B-Que, tradition and flavor go hand in hand. Known for its hearty, robust BBQ plates, this spot is a local favorite. The smoky, tender meats are seasoned to perfection, promising an authentic taste of Southern BBQ.
Hite’s embodies the spirit of community, with patrons gathering to enjoy good food and great company. It’s a place where memories are made, and every meal is a celebration of South Carolina’s BBQ heritage.
Bessinger’s Barbecue
Bessinger’s Barbecue is synonymous with mustard-based BBQ, offering a taste that’s uniquely South Carolinian. With a legacy spanning decades, this family-run establishment is celebrated for its rich flavors and inviting atmosphere.
Visitors come for the BBQ and stay for the hospitality, enjoying a dining experience that feels both nostalgic and comforting. Bessinger’s is a testament to the enduring appeal of traditional BBQ, crafted with love and served with pride.
Midway BBQ
Midway BBQ stands out with its eclectic menu and vibrant atmosphere. Known for its sausage and ribs, this spot offers a delightful fusion of flavors that cater to diverse palates.
The lively environment and friendly service make Midway a favorite among locals and visitors alike. It’s a place where culinary creativity meets traditional BBQ, resulting in dishes that are as memorable as they are delicious.
Rodney Scott’s BBQ
Rodney Scott’s BBQ is where innovation meets tradition, offering a fresh take on classic BBQ. Known for its smoked turkey and ribs, this spot has gained a reputation for pushing the boundaries of flavor.
The vibrant setting and creative menu attract a diverse crowd, eager to experience BBQ that’s both contemporary and rooted in heritage. Rodney Scott’s is a celebration of BBQ’s evolution, honoring its past while embracing the future.
The Smokin’ Pig
The Smokin’ Pig is a cherished gem, known for its delectable pulled pork and inviting ambiance. This family-friendly spot offers a menu that delights with every bite, showcasing the rich traditions of Southern BBQ.
Patrons are drawn to its warm hospitality and flavorful dishes, making it a beloved destination for BBQ enthusiasts. The Smokin’ Pig captures the essence of community dining, where every meal is a shared celebration.
Shuler’s BBQ
Shuler’s BBQ offers a picturesque setting paired with exceptional food. Known for its brisket and corn muffins, this spot provides a dining experience that satisfies both the palate and the soul.
Guests are greeted by stunning views and a menu that reflects the best of Southern cooking. Shuler’s is more than just a BBQ spot; it’s a destination that invites you to relax and savor life’s simple pleasures.
Melvin’s Barbecue
Melvin’s Barbecue captures the spirit of classic BBQ with its iconic neon sign and timeless menu. Known for its BBQ chicken and sweet tea, this spot offers flavors that are both comforting and unforgettable.
The friendly ambiance and rich history make Melvin’s a staple in the local BBQ scene. It’s a place where past and present converge, creating a dining experience that feels both familiar and new.