A pizza place where every gourmet pie is named after a famous Elizabeth? I’m already hooked.
Elizabeth Taylor, Betty Boop, and even a queen show up on the menu.
The pies come out of wood-fired ovens. You can pick a fresh homemade white crust or a honey-wheat crust.
The kitchen even grinds its own wheat berries for that one.
Then there’s the room itself. I like how it mixes old Hollywood glamour with crystal lamps, plush booths, and a cathedral ceiling.
A grand piano sits near the bar, which is not exactly standard pizza-joint furniture.
I believe Delaware has plenty of solid pizza. Still, I can’t imagine another spot that feels quite this playful and polished at once.
So what happens when a pizza restaurant decides to act like a fancy tearoom?
Two Women Named Elizabeth Started It All
Back in 1993, two women who shared the same first name opened a pizza restaurant together. That shared name became the whole theme, and Pizza by Elizabeths was born.
One of those founders was Betsy LeRoy. She later became the sole owner, and she still guides the place today.
The restaurant didn’t stay small for long. In 2008, it moved to a bigger home on Kennett Pike to fit more tables and more guests.
That move clearly worked out. Pizza by Elizabeths celebrated its 25th anniversary in 2018, which is a serious run in the restaurant world.
So what keeps a place going that long? Betsy has described her long-term employees as being more like a family than co-workers.
That detail matters more than you might think. A team that sticks together tends to know the menu, the regulars, and the little habits that make a meal smooth.
It also explains the family-run feel in the title. This isn’t a chain with a corporate rulebook shipped in from far away.
Instead, it’s a Delaware restaurant shaped by the same owner for decades. You can taste that kind of care, even before the pizza lands.
Order A Pie Named After A Movie Star
Ordering here feels a little like reading a celebrity guest list. The gourmet pizzas carry names like the Taylor, the Queen, the Boop, the Shue, and the Hasselbeck.
Other famous Elizabeths join the party too. You’ll spot the Montgomery, the Claiborne, the Davis, the Saint, and even the Barrett Browning.
Yes, a poet made it onto a pizza menu. That might be the most charming thing about the whole lineup.
The names are fun, but the pies back them up. The Shannon pairs fig jam with prosciutto for a sweet and salty bite.
The Boop brings chunky tomatoes, fresh mozzarella, basil, and a balsamic drizzle. It’s a classic combo with a little extra polish.
Fans of mushrooms should look at the Queen. It comes with a mushroom sauce, which feels very royal for a pizza.
My advice? Pick a name that makes you smile, then read what’s on it.
You might find a new favorite Elizabeth along the way.
Menus can change, so check the current lineup before you go. Half the fun is seeing which famous name lands on your table.
The Crust Gets More Attention Than Most Toppings Do
Most pizza places buy their flour and call it a day. This kitchen grinds its own wheat berries for the honey-wheat crust.
That’s a lot of effort for something that sits under the cheese. It also tells you how seriously the crew takes the foundation of every pie.
You get two crust choices here. One is a fresh homemade white crust, and the other is that low-fat honey-wheat option.
Both bake in wood-fired ovens. That kind of heat gives the crust a nice toasty finish on the edges.
The crust leans thin rather than thick and doughy. If you love a deep-dish slab, adjust your expectations a bit.
Thin crust has a real upside, though. It lets the toppings shine without turning the meal into a nap invitation.
The honey-wheat crust is a smart pick for anyone wanting something a little different. It adds a gentle sweetness that pairs well with savory toppings.
Not sure which to choose? Try the white crust on one pizza and honey-wheat on another, then compare.
Everything here is made fresh daily on the premises. That includes the dough, which is good news for crust lovers.
Build Your Own Pizza And Name It Whatever You Like
Picky eaters, rejoice. The create-your-own pizza option hands you the keys to the kitchen, at least on paper.
You start with your crust, then build from there. Sauces, cheeses, veggies, and proteins are all part of the lineup.
Some combinations get pretty fancy. Basil pesto sauce, fontina, goat cheese, artichokes, and lump crab meat can all end up on one pie.
That’s not your average pepperoni night. Then again, plain pepperoni is totally welcome too.
Here’s a fun idea for groups. Let each person design a pizza, then share slices around the table like a tasting contest.
Kids especially love this kind of control. Picking their own toppings makes dinner feel like a project instead of a chore.
Pizzas also come in different sizes, including minis. A mini makes a great personal lunch without overloading your afternoon.
Larger pies work well for sharing across the table. Pair one with a salad and you’ve got a balanced spread.
Staff can also help if you need a tweak. Ask questions before ordering, especially if you have allergies or dietary needs.
Salads Here Are Not An Afterthought
Pears, candied walnuts, and blue cheese walk into a bowl. That’s the Fruit, Walnut, and Blue Cheese Salad, and it makes a strong case for eating greens.
The salad menu goes much deeper than one standout. You’ll also find Caesar, Field Greens, Spinach, and Southwest salads.
Then there’s the Greenville C.O.B.B. Salad.
It nods to the local neighborhood right in its name.
These salads are called gourmet for a reason. They’re built with the same fresh, all-natural approach as the pizzas.
A regular-size salad is easy to share with another person. That makes it a smart starter before the main event.
Planning a lighter lunch? A salad with a cup of soup can be a satisfying meal on its own.
Speaking of soup, the Cream of Tomato is a popular choice. It’s cozy, familiar, and great on a chilly Delaware afternoon.
Families with mixed appetites will appreciate this range. One person can go pizza, another can go salad, and nobody feels stuck.
Like the pizzas, there’s also an option to create your own salad. Mix and match until it feels exactly right.
Start With A Dip Before The Pizza Shows Up
Crab and artichoke dip sounds like something from a fancy party. Here, it’s simply part of the appetizer menu.
Buffalo chicken dip brings a different mood. It’s bold, cheesy, and made for scooping.
Hummus is also on the list for anyone wanting something lighter. It works nicely as a fresh, easy starter.
Sliders show up on the menu too. They’re a fun pick if your group can’t agree on one appetizer.
Dipping sauces are a big deal at this restaurant. They come up often when people talk about the place, and they pair well with bread or crust.
A smart move is ordering one dip for the table. It keeps hungry people happy while the wood-fired ovens do their thing.
Don’t overdo it, though. Appetizers can fill you up fast, and the pizza deserves your full attention.
Everything is made from scratch on site each day. That fresh approach shows up even in the starters.
Got a dietary concern? Ask your server about ingredients before ordering, since the kitchen makes things in-house.
Old Hollywood Meets Grandma’s Fanciest Tearoom
Mint green walls and salmon pink upholstery set the tone fast. Add crystal lamps and plush booths, and this pizza spot starts feeling like a movie set.
The style is called elegantly casual. It blends vintage and modern touches with European nobility and old Hollywood glamour.
A cathedral ceiling makes the dining room feel open and grand. It’s a lot of drama for a pizza night, in the best way.
Oversized images of famous Elizabeths hang throughout the room. They tie straight back to those pizza names on the menu.
The famous faces even appear in the restrooms. That’s a commitment to theme most restaurants never attempt.
The space is also surprisingly large. There are tables and booths, plus a fireplace in the middle of the dining area.
A back room can be closed off for smaller private events. That makes it handy for birthdays or group gatherings.
Wear jeans or dress up a little. The room handles both moods without any fuss.
Snap a photo or two while you’re there. The decor practically begs for it.
Save Room For Something Sweet
Dessert gets its own fan club at this place. The menu promises luscious desserts, and the lineup lives up to that word.
Vanilla crème brûlée is one tempting option. That crackly sugar top is always a satisfying first tap.
Chocolate lovers should look for the triple chocolate mousse trifle. Three layers of chocolate is hard to argue with.
Butter cake and toffee also come up often in conversations about the restaurant. Both are worth asking about when you sit down.
There’s also a berry mousse layer cake topped with basil buttercream. Basil in frosting sounds odd, but it adds a fresh twist.
Ice cream rounds out the sweet side of the menu. It’s a simple win for younger diners.
A smart plan is sharing one dessert across the table. Everyone gets a taste, and nobody leaves uncomfortably full.
Desserts are made fresh, just like everything else. That from-scratch approach carries right through to the final course.
Leaving without dessert? Bold choice.
Some meals deserve a proper sweet ending, and this is one of them.
Perfect After A Day In Brandywine Valley
Pizza by Elizabeths sits at 3801 Kennett Pike, Wilmington, DE 19807. That puts it right in the heart of Delaware’s Brandywine Valley.
Winterthur Museum is close by. Longwood Gardens is also in the area, making this an easy stop after a big outing.
Spending a morning wandering gardens builds a real appetite. A wood-fired pizza feels like the right reward.
The restaurant is in a shopping center, so don’t expect a standalone building. Keep an eye out once you reach the plaza.
Outdoor seating is available, including heated options. A covered patio with string lights in artificial trees greets guests near the entrance.
Hours run from 11:30 AM to 9 PM Sunday through Thursday. On Friday and Saturday, the doors stay open until 10 PM.
Reservations for up to six guests can be made through OpenTable. Bigger groups should call the restaurant directly.
Short on time? Curbside pickup is also available, so dinner can come to your car.
Lunch with friends, family dinners, or date nights all fit here. This Delaware favorite makes room for every kind of craving.
