Explore the world of Southern BBQ through 12 unique spots.
Eight of these places are celebrated by locals for their exceptional flavors, while four have seen better days.
This article dives into each location, capturing the essence, history, and unique offerings of these beloved and once-beloved BBQ joints.
With engaging hooks and varied tones, discover what makes these spots special or why they’ve lost their charm.
Skylight Inn BBQ – Ayden, NC
A beacon for BBQ lovers, Skylight Inn BBQ in Ayden, NC, is where tradition meets flavor. Founded in 1947, this iconic spot serves whole hog barbecue chopped fine and seasoned with a tangy vinegar sauce that epitomizes Eastern North Carolina cuisine.
The ambiance is authentic and unpretentious, echoing the spirit of its early days. As you step inside, you feel the history and passion that drive this local favorite. Skylight Inn is a pilgrimage for those who appreciate genuine BBQ craftsmanship, making it a must-visit for both locals and travelers.
Franklin Barbecue – Austin, TX
At Franklin Barbecue in Austin, TX, the line is as famous as the food. Renowned for brisket that practically melts in your mouth, Aaron Franklin has crafted a haven for meat enthusiasts. The dedication to quality and flavor keeps locals coming back, even amidst the hype.
Franklin’s reputation is built on patience, smoking meats low and slow to achieve unmatched tenderness. The lively atmosphere and friendly service add to its charm, creating a memorable dining experience. Despite its fame, Franklin Barbecue remains a cherished local treasure.
Big Bob Gibson Bar-B-Q – Decatur, AL
Big Bob Gibson Bar-B-Q in Decatur, AL, is synonymous with legendary white sauce. Established in 1925, it has been delighting locals with hickory-smoked chicken and award-winning pork shoulder. The recipe, perfected over generations, continues to captivate BBQ aficionados.
The warm and inviting setting reflects the history and community it serves. Here, the white sauce isn’t just a condiment—it’s a way of life. Big Bob Gibson’s offers a taste of Southern tradition that feels both nostalgic and fresh, a testament to its enduring popularity.
Jones Bar-B-Q Diner – Marianna, AR
In Marianna, AR, Jones Bar-B-Q Diner stands as a testament to simplicity and excellence. This no-frills establishment, recognized by the James Beard Foundation, has been serving tender, smoky pork sandwiches for over a century.
The operation is straightforward—open until they sell out, usually by noon. The diner embodies a rich history, with walls that could tell stories of countless BBQ enthusiasts. Jones Bar-B-Q Diner is more than a meal—it’s an experience rooted in tradition and community love.
The Shed – Ocean Springs, MS
What started as a small roadside joint, The Shed in Ocean Springs, MS, has evolved into a Gulf Coast sensation. Known for its sticky ribs and live music, it’s not just a restaurant—it’s an experience. The eclectic ambiance matches the saucy nature of its dishes.
The Shed’s growth hasn’t compromised its quality, maintaining a die-hard following. Whether you’re there for the food or the music, this spot offers a taste of the vibrant Southern culture that keeps patrons coming back.
Heirloom Market BBQ – Atlanta, GA
Heirloom Market BBQ in Atlanta, GA, is a delightful fusion of Southern and Korean flavors. Co-owned by a Korean-American chef and a Georgia native, this small roadside joint has created a unique culinary niche.
Smoky ribs, charred brisket, and gochujang-glazed pork are just a few highlights on the menu. The atmosphere is intimate and warm, inviting BBQ lovers to explore new taste dimensions. Locals are captivated by the creativity and authenticity that Heirloom Market brings to the table.
Scott’s Bar-B-Que – Hemingway, SC
In Hemingway, SC, Scott’s Bar-B-Que is where tradition reigns supreme. Rodney Scott’s legacy began here, with whole hogs slow-cooked over wood coals. This method, passed down through generations, crafts barbecue that’s nothing short of legendary.
The unassuming setting belies the rich flavors and dedication ingrained in every bite. Scott’s Bar-B-Que offers a glimpse into the soul of Southern barbecue, where each visit is a journey through flavor and history.
Payne’s Bar-B-Q – Memphis, TN
In Memphis, TN, Payne’s Bar-B-Q is a local institution with a flavor profile as vibrant as its neon-yellow mustard slaw. The chopped pork sandwiches, bursting with spice, are a messy yet delightful affair.
The lively atmosphere reflects the passion that goes into every dish, making it a memorable experience. Payne’s offers a taste of Memphis that’s both spicy and soulful, a must-visit for BBQ lovers seeking authenticity and flare.
Dreamland Bar-B-Que – Tuscaloosa, AL (Chain Locations)
Dreamland Bar-B-Que in Tuscaloosa, AL, once captured the hearts of BBQ lovers with its smoky ribs and charming vibe. The original location still holds its charm, but the chain expansion has diluted its essence.
Fans reminisce about the old days when flavor and atmosphere were unmatched. Inconsistencies across locations have left some longing for the original magic. Despite this, Dreamland remains an icon, its legacy etched in Alabama’s culinary history.
The Salt Lick – Driftwood, TX
Once a hidden gem, The Salt Lick in Driftwood, TX, is now a bustling tourist attraction. The iconic pit remains a draw, but some locals lament that the BBQ has become just “average.”
Despite its fame, the flavors seem to have faded. The rustic charm still attracts crowds, yet the original spark has dimmed under the spotlight. The Salt Lick continues to be a fixture in the BBQ scene, known more for its history than its current offerings.
Corky’s – Memphis, TN
Corky’s in Memphis, TN, was once a BBQ staple, known for its tender ribs and rich flavors. Today, it rides on nostalgia, with some locals expressing disappointment over dry ribs and generic sides.
The charm remains, but the magic feels a bit faded. Corky’s still draws crowds, reminding everyone of its storied past, even if the present doesn’t quite match up. It’s a place where history and hopes for revival intertwine.
Maurice’s Piggie Park – Columbia, SC
Maurice’s Piggie Park in Columbia, SC, is as famous for its mustard sauce as it is for controversy. Political issues and slipping quality have affected its following, but the legacy remains.
While the mustard sauce still has its fans, the overall experience feels less vibrant. Maurice’s stands as a reminder of what was once a beloved spot, caught between past glory and present challenges. For some, it’s a nostalgic visit; for others, a hope for revival.