Clam chowder this good should be illegal.
We’re talking creamy, briny, buttery bowls of comfort so satisfying they could silence a storm. While New England wears the crown, plenty of other places are sneaking in with spoons and making a run for the throne.
From white-tablecloth classics to beach-shack legends, these restaurant chains aren’t just serving soup—they’re serving up seaside drama in a bowl. Think rich broth, tender clams, chunks of potato, and that magical balance between hearty and heavenly.
And the best part? You don’t have to be anywhere near Cape Cod to get it. Whether you’re deep in the desert or chilling by the Pacific, there’s a spot dishing out chowder worth the detour.
So grab a spoon, forget the diet, and get ready to meet the 12 restaurant chains ladling out the best clam chowder across the U.S.—some of them in places you’d never expect.
Legal Sea Foods
A New England institution, Legal Sea Foods is famed for its rich and creamy clam chowder. This iconic dish has been served at every presidential inauguration since Reagan’s.
With locations across Massachusetts, Rhode Island, and New Jersey, it’s a must-visit for chowder aficionados. The chowder’s flavor is unrivaled, blending fresh clams with a perfectly balanced creaminess.
Whether you’re at their Boston flagship or another location, the chowder is consistently excellent. The restaurant’s ambiance complements the dish, providing a cozy yet sophisticated dining experience.
Chart House
Nestled in picturesque waterfront locations, Chart House offers a clam chowder that rivals the best in Boston.
This upscale chain is known for its award-winning chowder, which strikes the perfect balance between decadence and flavor. With locations in California, Texas, Colorado, and Hawaii, it’s accessible to chowder lovers nationwide.
The scenery, coupled with the warm, rich flavor of the chowder, makes for an unforgettable dining experience. The freshness of the ingredients shines through, making each spoonful a delight.
Cousins Maine Lobster
Cousins Maine Lobster brings the taste of Maine to over 25 states with its food trucks and restaurants. Known for fresh, Maine-sourced seafood, their gluten-free clam chowder is a standout.
The chowder is briny, buttery, and full of flavor, offering a taste of the coast in every bite. With food trucks in California, Texas, Florida, and Arizona, it’s a convenient way to enjoy top-quality chowder.
The casual yet vibrant atmosphere of the trucks adds to the charm, making it a fun dining option.
McCormick & Schmick’s
In the heart of fine dining, McCormick & Schmick’s offers a clam chowder that’s the epitome of comfort. Known for its ultra-creamy texture, this chowder is packed with clams, potatoes, bacon, and celery.
Whether you’re dining in Washington, D.C., Chicago, Las Vegas, or Portland, the quality remains consistent. Each bowl is a testament to classic New England flavors, served in an elegant setting that elevates the experience.
The rich, savory taste, paired with the upscale ambiance, makes it a must-try.
Duke’s Seafood
Beloved in the Pacific Northwest, Duke’s Seafood is known for its chowder served in sourdough bread bowls. With a commitment to sustainable ingredients, the chowder has a unique flavor profile.
Locations in Seattle, Bellevue, Tacoma, and Kent make it a local staple. The bold seasoning, along with the hearty texture, provides a satisfying meal. The ambiance is casual yet inviting, capturing the essence of the region.
Duke’s is a place where tradition meets innovation, and each bowl of chowder reflects that spirit.
Ivar’s
A Seattle legend, Ivar’s has been crafting creamy clam chowder since 1938. It’s a rite of passage for locals and tourists alike.
Serving chowder in the heart of Seattle and the Puget Sound area, Ivar’s offers a taste that’s both nostalgic and comforting. The chowder is rich, hearty, and consistently delicious.
Whether you grab a bowl at their waterfront location or at SeaTac Airport, it’s a culinary experience steeped in tradition. The atmosphere is lively, reflecting the vibrant Seattle culture.
Skippers Seafood & Chowder House
In the Pacific Northwest, Skippers Seafood & Chowder House is a regional favorite for fast-casual seafood. Their clam chowder is creamy, served hot with oyster crackers and optional add-ins like bacon.
With locations in Washington, Oregon, and Idaho, it’s a convenient option for chowder lovers on the go. The unpretentious setting, combined with the quality of the chowder, makes for a satisfying meal.
The chowder’s consistency and flavor are hallmarks of Skippers’ commitment to quality and value.
Slapfish
Slapfish, a modern seafood shack, offers a clam chowder that is ocean-fresh and perfectly balanced. With locations in the Western and Southwestern U.S., including California, Utah, Nevada, Texas, and Arizona, it’s gaining popularity for its innovative take on seafood.
The chowder’s clean flavors are complemented by crusty bread or fries, enhancing the dining experience.
The casual and energetic atmosphere of Slapfish makes it a perfect spot for a quick yet satisfying meal. It’s where seafood meets creativity.
Red Lobster
Red Lobster, with over 600 locations, is a household name for seafood lovers across the U.S. Their clam chowder, though hit-or-miss, is appreciated for its creamy texture and comforting taste.
Available nationwide, it’s a reliable option for a hearty meal. The chain’s welcoming atmosphere, paired with the consistency of its chowder, makes it a go-to choice for many.
Whether dining in or taking out, Red Lobster provides a satisfying experience with its accessible and familiar flavors.
Claim Jumper
Known for oversized portions and rustic vibes, Claim Jumper’s clam chowder is ultra-thick and generously loaded with clams and chunky potatoes.
With locations in California, Nevada, and Arizona, it’s a favorite for those seeking hearty meals. The chowder’s rich texture and bold flavors make it a standout dish. The restaurant’s ambiance, reminiscent of a cozy log cabin, enhances the dining experience.
It’s a place where hearty comfort food meets a warm, inviting atmosphere.
The Capital Grille
The Capital Grille, a fine-dining steakhouse, also excels in seafood with its refined New England clam chowder.
Available in cities like New York, Chicago, Miami, Boston, and Los Angeles, it offers a rich and full-bodied chowder experience. The use of premium clams enhances the dish’s luxurious flavor.
The elegant atmosphere of The Capital Grille elevates the chowder to a gourmet level, providing a memorable culinary experience. It’s where sophistication meets traditional flavors.
The Boiling Crab
The Boiling Crab puts a Cajun twist on clam chowder with its spicy, tomato-based version. Located across the Southern and Western U.S., including California, Texas, Nevada, and Florida, it offers a unique take on a classic dish.
The chowder is packed with clams, shrimp, and a kick of spice, making it a flavorful adventure. The casual, lively atmosphere of The Boiling Crab makes it a fun dining destination. It’s a place where vibrant flavors and cultures blend seamlessly.