Mississippi is famed for its rich barbecue tradition, where smoke and flavor intertwine to create culinary masterpieces. However, not all barbecue joints in the state maintain the standard of excellence one might expect.
This guide explores five barbecue spots that may not satisfy your smoky cravings, alongside five others that hit the mark.
With varied tastes and experiences, Mississippi’s barbecue scene offers both pitfalls and delights, and this article aims to help you navigate them.
Whether you’re a local or a traveler, these insights will steer you to the best (and away from the rest).
Leatha’s Bar-B-Que Inn – Hattiesburg
Leatha’s Bar-B-Que Inn, once a beloved staple, now disappoints many visitors. Patrons often find inconsistent service and rubbery ribs that fail to meet expectations.
Sides, once praised, are now lukewarm. The fall from grace is evident to both locals and tourists. The decline in quality leaves regulars reminiscing about better days.
Despite its famed history, the restaurant struggles to maintain its reputation. Nostalgia can only carry it so far. Searching for a satisfying barbecue experience might lead eager diners elsewhere. A once-vibrant spot, now overshadowed by its past.
Squealer’s BBQ – Meridian
Squealer’s BBQ, despite its playful name, often leaves guests unimpressed. The meat frequently arrives dry and lacking the essential smoky flavor. Bland sauces further diminish the dining experience.
Reheated sides add to the disappointment, detracting from what should be a flavorful meal. While the ambiance suggests a fun dining experience, the food falls short.
Locals searching for depth in flavor may want to look elsewhere. Squealer’s struggles to live up to the promise of a memorable barbecue experience. It’s a missed opportunity in a state known for great barbecue.
Pig & Pint – Jackson
Pig & Pint, located in Jackson, appeals visually but lacks substance. Prices have increased while portions have shrunk, leaving diners wanting more.
The brisket, once celebrated, now leans towards greasy rather than juicy. It’s a place where style seems to overshadow the meat’s quality. Patrons expecting hearty servings might leave unsatisfied.
The ambiance suggests a modern take on barbecue, but it misses the mark on flavor. For those seeking true barbecue satisfaction, other places might prove more rewarding. It’s a cautionary tale of style over substance.
Abe’s Bar-B-Q – Clarksdale
Abe’s Bar-B-Q, steeped in history, struggles with consistency. Positioned near the famous blues trail, it attracts tourists yet disappoints in flavor.
The smoke and seasoning that once defined it are now barely noticeable. While its name carries weight, the current offerings fall short.
Regulars lament the decline, missing the robust flavors they once enjoyed. Tourism keeps it afloat, but for those in search of genuine taste, it’s lacking. The potential remains, but execution falters. Abe’s is a reminder that legacy alone cannot sustain a restaurant’s reputation. More is needed.
The Shed – Ocean Springs
The Shed, with its unique character, offers an intriguing setting but lacks culinary appeal. Reviewers frequently report cold food, tough meat, and disorganized service.
It’s more about the roadside experience than the barbecue quality. The vibrant decor promises charm, yet the execution falls short. Diners seeking tender meats might be let down.
Despite its reputation, the consistent issues overshadow the ambiance. It’s a place where potential thrives, but delivery falters. For those seeking a top-tier smokehouse, alternative options may prove more satisfying. The Shed captivates visually but lacks flavor depth.
Craig’s BBQ – DeKalb
Craig’s BBQ is a no-frills haven for barbecue lovers. Known for tender pulled pork and spicy sausage links, it captures the heart of Mississippi flavor. Locals rave about the homemade sauce, tangy and delightful.
The straightforward approach lets the food speak for itself. It’s a place where authenticity reigns, and every bite is a testament to quality.
Regulars appreciate the consistent excellence, returning time and again. Craig’s embodies what true barbecue should be, with flavors that linger in memory. It’s a must-visit for anyone seeking genuine culinary satisfaction.
Ubon’s Barbeque – Yazoo City
Ubon’s Barbeque is a beloved family-run establishment with deep Mississippi roots. Known for sweet and smoky ribs that fall off the bone, it stands out with a distinctive mustard-based sauce.
The warm hospitality enhances the dining experience, making guests feel at home. Every visit is a reminder of the passion behind the smoke.
Locals cherish the flavors that have been perfected over generations. Ubon’s isn’t just a meal; it’s a connection to tradition and community. For those in search of authentic taste and heartfelt service, it’s a gem worth discovering.
Little Dooey – Starkville
Little Dooey, nestled in Starkville, remains a cherished favorite among locals and visitors alike. Known for its smoked pork shoulder and crispy ends, the flavors delight the palate.
Soulful sides like fried okra add to the charm, creating a well-rounded meal. Its reputation thrives on consistency and quality, drawing fans back regularly.
The college-town vibe adds a lively touch, making every visit enjoyable. Little Dooey captures the essence of Southern barbecue, where tradition meets taste. It’s a testament to culinary excellence, offering satisfaction in every bite. Discover its enduring appeal.
Memphis Barbecue Company – Horn Lake
Memphis Barbecue Company, though named otherwise, is deeply rooted in Mississippi’s barbecue culture. Known for competition-grade ribs and brisket, it delivers a masterclass in flavor.
The slow-cooked perfection draws barbecue enthusiasts from near and far. Each bite tells a story of dedication and culinary skill. It’s a place where excellence is the standard, and the reputation is well-earned. Diners can expect a satisfying experience every time.
For those seeking the pinnacle of barbecue craftsmanship, Memphis Barbecue Company is a must-visit. Its legacy is built on quality and taste, setting the bar high.
Latham’s Hamburger Inn – New Albany
Latham’s Hamburger Inn, more than just a burger spot, offers exceptional pit BBQ with a vintage flair. Known for tender, flavorful meats, it’s a hidden gem in New Albany.
The vinegar slaw is a sleeper hit on the plate, adding a refreshing contrast. The old-school charm enhances the experience, creating a sense of nostalgia.
Locals appreciate the consistency and quality, finding comfort in every meal. It’s a place where tradition meets innovation, delivering delightful surprises. For those seeking a unique culinary journey, Latham’s offers a taste of history and flavor.