Who says Chicago has the pizza throne on lockdown? Indianapolis is tossing dough, firing ovens, and serving up slices that could start a Midwestern pizza war—with flavor as the main weapon. Forget the stereotypes and skip the second-hand hype—this city is quietly crafting some of the best pies in the country. We’re talking bubbling cheese that stretches for miles, crusts with just the right char, and toppings that make your eyes roll back in pure joy. And it’s not just about what’s on the plate—these spots dish out soul, character, and a serious passion for pizza. So, if you thought Indy was just racing and basketball, think again. These seven pizzerias are ready to raise the stakes and serve notice to the Windy City. You just have to be hungry enough to taste the proof.
Napolese Pizzeria
Nestled in the heart of Indianapolis, Napolese Pizzeria captures the essence of Neapolitan pizza with its wood-fired ovens and dedication to fresh ingredients. Walking into Napolese feels like stepping into a European café, with the aroma of baking dough wafting through the air. Their Margherita pizza, topped with rich tomato sauce and fresh mozzarella, is a testament to simplicity done right.
Each bite offers a harmonious balance of flavors that leaves a lasting impression. This location, known for its warm ambiance, is a favorite among locals. Its unique charm and delicious offerings make it a must-visit.
Jockamo Upper Crust Pizza
Jockamo Upper Crust Pizza is where creativity meets tradition. Known for its inventive toppings and lively atmosphere, this pizzeria stands out in the Indianapolis food scene. At Jockamo, you might find pizzas topped with artichoke hearts or even Thai chicken.
Their unique combinations cater to adventurous eaters looking for something beyond the ordinary. Not just about the toppings, the crust here is perfectly crisp, supporting the generous layers above. This spot is ideal for those who enjoy a vibrant dining experience with a twist on classic pizza. The energy is infectious, and the flavors unforgettable.
Bazbeaux Pizza
Bazbeaux Pizza has been a staple in Indianapolis since 1986, known for its eclectic style and bold flavors. Nestled in a bustling area, this pizzeria is celebrated for its lively environment and quirky menu. Their Quattro Formaggio pizza, featuring a medley of cheeses, is a fan favorite.
Each visit promises a new taste adventure, with options ranging from traditional to avant-garde. The atmosphere is relaxed yet exciting, making it perfect for casual outings. Whether you’re a cheese lover or looking for something unconventional, Bazbeaux offers a slice of joy for every palate.
Pearl Street Pizzeria & Pub
Pearl Street Pizzeria & Pub combines the best of pub dining with gourmet pizza. This downtown gem is famous for its cozy, rustic vibe and artisanal pizzas. Patrons rave about the Prosciutto Arugula pizza, a delightful blend of savory and fresh ingredients.
The pub atmosphere, complete with craft beers and friendly service, enhances the dining experience, making it a beloved spot among locals. Pearl Street’s commitment to quality ingredients and inventive recipes ensures a satisfying outing. It’s the perfect place to unwind, enjoy great food, and soak in the Indianapolis charm.
Brozinni Pizzeria
Brozinni Pizzeria brings a slice of New York to Indianapolis, offering authentic New York-style pizzas that delight locals and visitors alike. The large, foldable slices are reminiscent of the Big Apple’s iconic pizza culture. Patrons often laud the rich, flavorful sauce and generous toppings.
The casual atmosphere and friendly staff make it a welcoming destination for families and friends. Whether grabbing a quick bite or settling in for a meal, Brozinni delivers comfort and satisfaction. This pizzeria proves that big city taste can thrive in the heart of the Midwest, winning over pizza aficionados.
Giordano’s
Though famous for its Chicago roots, Giordano’s has firmly planted itself in Indianapolis, offering its renowned deep-dish pizza to enthusiastic Hoosiers. The deep-dish here is a culinary marvel, featuring layers of cheese and savory fillings.
Patrons revel in the hearty, satisfying nature of each slice. The restaurant’s inviting interior and commitment to quality mirror its Chicago counterparts. Giordano’s in Indianapolis offers a taste of Windy City tradition, making it a go-to for those craving substantial, flavor-packed pizza. Its presence in Indianapolis is a testament to the universal appeal of good pizza.
Diavola
Diavola stands out in the Indianapolis pizza scene with its dedication to authentic Italian techniques. Entering Diavola feels like being transported to a rustic Italian village, complete with a wood-fired oven. Their signature Diavola pizza, topped with spicy salami and mozzarella, is a burst of flavors.
The meticulous attention to detail in preparation ensures an exceptional dining experience. The rustic charm and quality offerings make Diavola a hidden gem. Whether dining inside or on their cozy patio, guests are treated to a slice of Italy in every bite, capturing the essence of traditional pizza-making.