Steak in Colorado isn’t just food—it’s a declaration. From the high plains to the Rocky Mountains, Denver has carved out a reputation for beef that’s tender, juicy, and full of flavor. These six steakhouses prove that Colorado knows how to do it right. Picture perfectly seared cuts, smoky aromas that hit the moment you walk in, and sides that compete with the steaks themselves. Every plate feels like a celebration of the state’s ranching heritage. Whether you’re a lifelong carnivore or just looking for a meal that leaves an impression, Denver’s top steakhouses deliver more than dinner—they deliver an experience. The city’s chefs elevate beef with technique, seasoning, and a dash of Colorado bravado. Get ready to sink your teeth into steaks that define the Mile High City. These six spots don’t just serve meat—they serve perfection on a plate.
Guard and Grace
At Guard and Grace, elegance meets culinary mastery. This downtown Denver gem is celebrated for its diverse selection of USDA Prime, grass-fed, and Wagyu cuts. The wood-fired cooking method enhances the steaks’ natural flavors, while a selection of gourmet sauces provides an added layer of sophistication. The ambience is upscale and modern, perfect for those looking to enjoy a refined dining experience. Beyond the beef, the restaurant boasts a 4,000-bottle wine cellar, offering the perfect pairing for every steak. Patrons are invited to savor not just a meal, but an experience that elevates Denver’s steak scene.
801 Chophouse
801 Chophouse brings a touch of classic luxury to Cherry Creek. Known for its meticulously in-house dry-aged USDA Prime steaks, the restaurant emphasizes quality and tradition. The interior features leather booths that exude an aura of timeless elegance. Alongside the steaks, guests can indulge in rich sides like truffle mashed potatoes, perfectly complementing the main course. The wine and scotch program is another highlight, offering a curated selection that appeals to connoisseurs. This steakhouse is not just a place to dine, but a destination for those who appreciate the finer things in life.
Shanahan’s Steakhouse
Owned by former Broncos coach Mike Shanahan, Shanahan’s Steakhouse blends sports enthusiasm with culinary excellence. Located in Greenwood Village, it features corn-fed, wet-aged beef broiled at 1,800°F, creating a perfectly seared steak. The setting is lively, adorned with sports memorabilia, creating a dynamic dining atmosphere. The Napa-driven wine list perfectly complements the robust flavors of the steaks, offering an exquisite pairing with every bite. As a nod to Denver’s rich sports culture, this steakhouse offers a unique blend of sports history and fine dining, making it a must-visit for steak and sports lovers alike.
A5 Steakhouse
A5 Steakhouse offers a modern twist on Denver’s steak scene, infused with Japanese inspiration. Guests are treated to rare cuts like Japanese A5 Wagyu, offering a melt-in-the-mouth experience. The bavette, served “Chef Max-style” with bone marrow and garlic, is another standout. The ambiance is playful, with tropical wallpaper and a rum-centric cocktail lounge adding to the dining experience. It’s a fusion of steakhouse tradition and innovative tapas, where flavors are bold and presentation is thoughtful. A5 Steakhouse is for the adventurous eater, eager to explore new culinary landscapes.
Urban Farmer Denver
Urban Farmer Denver champions sustainable dining with a focus on farm-to-table practices. Nestled in the Oxford Hotel, this steakhouse offers a cozy, rustic-modern setting. The menu highlights locally sourced beef, whether grass-fed, grain-finished, or Wagyu, each with a unique ranch-origin card. Seasonal sides complement the steaks, crafted with a zero-waste ethos that underscores their commitment to the environment. Patrons enjoy a dining experience that’s as responsible as it is delicious, showcasing the best of Colorado’s beef with integrity and flavor. Urban Farmer is a testament to mindful dining, without compromising on taste.
Buckhorn Exchange
Established in 1893, Buckhorn Exchange is a living slice of Denver’s history. As the city’s oldest restaurant, it serves up massive traditional cuts alongside adventurous game meats like bison and elk. The interior is adorned with taxidermied memorabilia, transporting diners to a bygone era of frontier flair. The menu is a nod to old-world dining, where hearty meats meet rustic charm. A visit to Buckhorn Exchange is more than just a meal; it’s a journey back in time, where the spirit of the Old West is alive and well in every dish served.