If you’re drawn to Southern charm and coastal flavor, Charleston, South Carolina delivers in spades. The city’s seafood restaurants aren’t just about fresh catch—they’re about Lowcountry history, family recipes, and culinary traditions passed down for generations. Every bite carries the story of the region’s rivers, marshes, and shoreline.
From shrimp and grits to she-crab soup and perfectly fried fish, Charleston’s kitchens honor local ingredients and time-tested techniques. Walking into these restaurants feels like joining a community that celebrates food, culture, and the art of hospitality.
Whether you’re a visitor chasing iconic dishes or a local seeking comfort food, these seafood spots capture the essence of Lowcountry flavor and history, making each meal unforgettable.
Fleet Landing Restaurant & Bar
Housed in a 1940s naval building, Fleet Landing offers more than just a meal; it’s an experience. With panoramic views of the harbor, diners can enjoy a unique setting while savoring traditional Lowcountry seafood. Whether it’s shrimp and grits or the catch of the day, each dish is a tribute to Charleston’s culinary roots. The ambiance is relaxed, yet lively, making Fleet Landing a favorite for both tourists and locals.
The Ordinary
Set in an old bank building, The Ordinary transforms into a haven for seafood enthusiasts. Its raw bar is a centerpiece, offering an array of oysters that reflect the Atlantic coast’s bounty. The menu is a homage to the sea, with dishes that are both innovative and grounded in tradition. Guests are treated to a culinary adventure that celebrates the ocean’s offerings in a sophisticated yet approachable manner.
Halls Chophouse
Though renowned for its steaks, Halls Chophouse surprises with its exceptional seafood specials. The fusion of hearty chophouse traditions with delicate sea flavors creates a dining experience that’s both luxurious and comforting. Diners can indulge in everything from succulent crab cakes to perfectly seared fish, all while enjoying the restaurant’s signature hospitality and attention to detail.
Amen Street Fish & Raw Bar
Amen Street Fish & Raw Bar captures the essence of Charleston’s seafood scene with its emphasis on freshness and flavor. Located in the historic district, it offers an inviting atmosphere where raw oysters and Southern-inspired dishes take center stage. Each plate serves as a testament to the region’s rich culinary heritage, making it a must-visit for those seeking an authentic taste of the Lowcountry.
167 Raw
167 Raw combines the charm of a New England seafood market with the vibrancy of Charleston’s dining scene. Its open kitchen concept allows guests to witness culinary artistry firsthand as chefs prepare stunning seafood dishes. With an ever-changing menu that features local catches, this eatery promises a fresh and dynamic dining experience that captures the essence of coastal cuisine.
Bowens Island Restaurant
Bowens Island Restaurant is a hidden gem that embodies the spirit of Lowcountry dining. Nestled along the water, it’s known for its no-frills approach and unbeatable views. Patrons can enjoy fresh oysters harvested right from the surrounding waters, along with other seafood staples. This spot offers a genuine taste of Charleston’s coastal lifestyle, making every visit a memorable experience.
Hank’s Seafood Restaurant
Hank’s Seafood Restaurant is a cornerstone of Charleston’s seafood legacy, offering a menu that honors traditional Southern flavors. In a setting reminiscent of a classic fish house, guests can indulge in a variety of seafood delicacies. From she-crab soup to fried shrimp, each dish is crafted with care, reflecting the city’s rich maritime history and culinary expertise.
Poogan’s Porch
Poogan’s Porch, set in a charming historic home, combines Southern hospitality with culinary prowess. Known for its comforting seafood offerings, the restaurant provides a cozy setting where guests can savor dishes like crab cakes and shrimp étouffée. Each meal is a celebration of Charleston’s culinary traditions, served with a side of history and warmth.
High Cotton
High Cotton offers an elevated dining experience that pairs Lowcountry cuisine with Southern elegance. The menu features refined seafood dishes, crafted with fresh local ingredients. Accompanied by live jazz, the ambiance is both vibrant and sophisticated, providing a perfect backdrop for enjoying the rich flavors of Charleston’s sea-inspired gastronomy.
Charleston Crab House
Charleston Crab House invites guests into a world of seafood indulgence, with a menu boasting an array of crab-centric dishes. The atmosphere is casual and welcoming, ideal for family gatherings and friendly get-togethers. From snow crab legs to crab-stuffed flounder, every dish celebrates the crab in all its delicious forms, embodying the spirit of coastal dining.