Step into Brooklyn’s iconic pizzerias, where generous slices, bubbling cheese, and crisp crusts define the borough’s legendary pizza scene. From neighborhood joints to century-old establishments, every pie offers authentic flavor and unforgettable character.
Whether you’re a local or visiting, Brooklyn’s classic pizzerias deliver more than a meal—they’re a true taste of the city’s culture. With friendly staff, bustling atmospheres, and slices bigger than your plate, these spots make pizza a must-do experience for families and food lovers alike.
Di Fara Pizza – Midwood
At Di Fara Pizza, generations have been charmed by the artistry of Domenico DeMarco. His deft hands craft each pie with precision, using authentic ingredients imported directly from Italy. The pies, characterized by their thin yet robust crusts, exude a symphony of flavors that resonate with locals and tourists alike. Every visit is an odyssey, witnessing a master at work, where tradition is respected and revered. The classic Margherita remains the star, a simple yet profound creation that embodies the very soul of Italian pizza-making. A pilgrimage here is nothing short of culinary enlightenment.
L&B Spumoni Gardens – Bensonhurst
L&B Spumoni Gardens serves slices that have become a rite of passage for pizza enthusiasts. Their square slices, with a thick, airy crust and a generous layer of cheese beneath a vibrant tomato sauce, are legendary. It’s a family-friendly spot where memories are made over shared trays of pizza and creamy spumoni. The unique reverse layering technique ensures each bite is a delightful surprise. Here, tradition and innovation meet, making it a staple in Brooklyn’s pizza scene. Whether it’s a sunny afternoon or a late-night craving, L&B delivers satisfaction in every slice.
Grimaldi’s Pizzeria – DUMBO
Nestled beneath the iconic Brooklyn Bridge, Grimaldi’s Pizzeria is a beacon for pizza lovers. The coal-fired ovens create a crust that’s both crispy and chewy, a perfect foundation for toppings that include fresh mozzarella and tangy tomato sauce. Its location adds to the charm, offering diners stunning views that complement the culinary experience. Each bite here is a reminder of tradition, where pizza is more than a meal—it’s a celebration. The bustling energy of the place is matched only by the vibrancy of its flavors, making it a must-visit destination.
Juliana’s Pizza – Brooklyn Heights
Juliana’s Pizza, founded by the legendary Patsy Grimaldi, continues a legacy that began decades ago. The pizzas here are a testament to craftsmanship, with a thin crust that crackles under the weight of carefully selected toppings. The ambiance is intimate, perfect for a casual date or a family gathering. Each pizza is a work of art, a harmonious blend of flavors that dance on the palate. The commitment to quality is evident with every slice, a nod to the enduring love affair between Brooklyn and its pizza. Juliana’s is more than a pizzeria; it’s a piece of history.
Totono’s Pizzeria – Coney Island
Totono’s Pizzeria, a stone’s throw from the vibrant Coney Island, offers slices that are a slice of heaven. Their coal-fired pies are renowned for their charred crusts and simple, yet profound toppings. This establishment offers more than just pizza; it serves history with each piece. The rich aroma and rustic décor transport patrons back to a time when simplicity was celebrated. Known for its unfussy, authentic approach, Totono’s has been a community anchor, drawing locals and visitors alike. The experience here is akin to stepping into a time capsule of culinary tradition.
Roberta’s – Bushwick
Roberta’s in Bushwick represents the forefront of Brooklyn’s culinary innovation. Known for its unconventional toppings and artisanal approach, this pizzeria stands out in a repurposed warehouse, creating an edgy yet inviting atmosphere. The wood-fired pizzas here are a canvas for creativity, with ingredients like truffle oil and honey elevating the experience. Patrons gather at communal tables, fostering a sense of community and shared adventure. Roberta’s isn’t just about pizza; it’s about pushing boundaries and redefining what a slice can be. It’s where tradition meets innovation in a deliciously bold way.
Paulie Gee’s – Greenpoint
Paulie Gee’s offers a pizza experience wrapped in warmth and community spirit. The wood-fired pies feature playful combinations like hot honey and soppressata, challenging the conventional norms of pizza. The ambiance is cozy, with intimate lighting that invites conversation and laughter. Owner Paulie Gee himself often mingles with guests, adding a personal touch to each visit. Known for its inventive menu and inviting atmosphere, this Greenpoint gem captures the essence of what makes pizza special—bringing people together over great food. Every visit promises a new flavor adventure.
Lucali – Carroll Gardens
Lucali is synonymous with simplicity and elegance in the world of pizza. The dimly lit, rustic interior sets the stage for an intimate dining experience where the pizza takes center stage. Each pie is handcrafted, with a perfect balance of fresh ingredients that speak to quality and care. The charming atmosphere is enhanced by the soft glow of candles, creating a romantic yet casual vibe. Renowned for its thin crust and authentic flavors, Lucali attracts both locals and celebrities seeking a genuine slice of Brooklyn. It’s a place where traditions are honored and savored.
Emily – Clinton Hill
Emily brings a fresh perspective to the Brooklyn pizza scene with its innovative approach and vibrant atmosphere. Known for its signature “Emily” pizza, which features a tangy, sweet sauce and artisanal cheeses, this spot is a haven for food enthusiasts. The open kitchen buzzes with activity, inviting diners to witness the art of pizza-making firsthand. With a focus on creative flavors and high-quality ingredients, Emily offers a contemporary twist on a classic favorite. It’s a place where culinary creativity and community converge, making each visit a unique culinary journey.
Sottocasa – Carroll Gardens
Sottocasa brings the heart of Italy to Carroll Gardens with authentic Neapolitan pizzas that captivate the senses. Each pie is a tribute to tradition, featuring a soft, airy crust topped with fresh ingredients that celebrate simplicity and taste. The outdoor patio provides a delightful setting for enjoying pizza al fresco, enhancing the experience with a touch of European charm. The welcoming atmosphere is enriched by the friendly staff, who treat guests like family. Sottocasa offers a slice of Italy in Brooklyn, inviting patrons to savor the essence of true Neapolitan pizza.