The smoke hits you before you even see the grills. Thick, sweet, and a little tangy—it curls through the air and pulls you straight to the fire. North Carolina takes barbecue seriously, and its festivals prove it. Whole towns turn into open-air kitchens where pitmasters guard secret sauces, hogs roast slow over glowing coals, and crowds line up for plates stacked high with pulled pork and hushpuppies. September brings the perfect season for smoke and celebration. Music plays, families gather, and the smell of hickory drifts for miles. Every festival is a showdown of flavor, pride, and tradition that turns a simple meal into a full-blown experience. These 9 BBQ festivals don’t just feed you—they wrap you in the spirit of North Carolina, one sizzling bite at a time.
Lexington Barbecue Festival
Each October, Lexington becomes the epicenter of the barbecue world as thousands converge for the Lexington Barbecue Festival. Known for its unique style of vinegar-based sauces, this event transforms the town into a lively hub of flavors and fun. The festival offers a plethora of activities, from carnival rides to arts and crafts, ensuring entertainment for all ages. Imagine strolling through streets filled with the smoky aroma of slow-cooked pork, while enjoying local music and vibrant community spirit. The charm of Lexington’s BBQ festival lies in its ability to unite people through a shared love of culinary tradition.
Carolina BBQ Festival
In the heart of Charlotte, the Carolina BBQ Festival is a springtime delight that brings together the finest pitmasters from the Carolinas. This event is not just about tasting delicious barbecue; it’s a celebration of community and charity. Guests can enjoy a dynamic atmosphere filled with music, laughter, and, of course, the tantalizing aroma of grilled meats. The festival is also a platform for raising funds for local causes, truly embodying the spirit of giving. Whether you’re a barbecue aficionado or a casual visitor, this festival promises a memorable experience with every bite.
Pinehurst Barbecue Festival
Nestled in the serene Village of Pinehurst, the Pinehurst Barbecue Festival offers a sophisticated twist on traditional barbecue gatherings. Over three days, attendees are treated to gourmet dinners, engaging grilling classes, and bourbon pairing sessions. The festival culminates in a prestigious pitmaster invitational, showcasing the talents of top barbecue chefs. Imagine sipping bourbon under the stars, surrounded by the enchanting aroma of expertly smoked meats. This festival not only celebrates culinary excellence but also offers a chance to learn and indulge. It’s a unique blend of elegance and flavor that barbecue enthusiasts won’t want to miss.
Beer, Bourbon & BBQ Festival (Cary)
Cary’s Beer, Bourbon & BBQ Festival is a delightful fusion of flavors and fun, perfect for those who enjoy a hearty combination of smoky meats and refreshing drinks. With over 60 beers and 40 bourbons to sample, attendees are in for a treat. The energetic atmosphere is enhanced by live music, entertaining games, and the unforgettable “Shrine of Swine.” Picture yourself savoring a smoky rib while sipping a rich bourbon, surrounded by laughter and music. This festival is a must-visit for BBQ lovers seeking a spirited and flavorful experience, blending Southern charm with culinary excellence.
BBQ Fest on the Neuse (Kinston)
Kinston’s BBQ Fest on the Neuse is renowned for hosting the “World’s Largest Whole Hog Cook-off,” making it a standout event in the barbecue calendar. This festival is more than just a cook-off; it’s a celebration of community spirit and culinary competition. Visitors are treated to live entertainment, family-friendly activities, and the chance to witness a Guinness World Record attempt. Picture the excitement as pitmasters compete to create the perfect barbecue dish, while crowds cheer them on. It’s a vibrant blend of tradition, competition, and fun, all set against the charming backdrop of downtown Kinston.
Roanoke-Chowan Pork-Fest (Murfreesboro)
Every May, the Roanoke-Chowan Pork-Fest in Murfreesboro showcases the best of regional barbecue cooking. Hosted at the picturesque Jefcoat Museum grounds, this festival supports local museum operations while providing a platform for culinary excellence. Enthusiastic participants compete in a lively cooking contest judged by certified experts. Imagine wandering through beautiful gardens while savoring the distinctive flavors of expertly cooked pork. This festival is not just a feast for the palate but also a cultural experience, offering insights into the region’s barbecue traditions. It’s a perfect blend of history, flavor, and community involvement.
Hillsborough Hog Day
Hillsborough Hog Day is a beloved festival that draws over 30,000 attendees each year, eager to experience its unique blend of arts, crafts, and culinary competition. The event kicks off with a lively BBQ cook-off the evening before, setting the stage for a day of festivities. Imagine wandering through stalls filled with handcrafted goods, while classic cars gleam in the sun and the scent of barbecue fills the air. This festival not only celebrates the craftsmanship of local artisans but also the rich barbecue culture of North Carolina, making it a must-visit for anyone craving a taste of tradition and creativity.
Blue Ridge BBQ & Music Festival
Set against the scenic backdrop of Western North Carolina, the Blue Ridge BBQ & Music Festival is a harmonious blend of culinary excellence and musical entertainment. This festival features a cooking competition that serves as the North Carolina State Barbecue Championship, judged by members of the Kansas City BBQ Society. Picture yourself enjoying mouthwatering barbecue while listening to live music, surrounded by stunning mountain views. This festival not only showcases top-notch barbecue but also celebrates the region’s musical heritage, offering a multi-sensory experience that delights both taste buds and ears.
Western NC BBQ Festival
Held in the picturesque Maggie Valley, the Western NC BBQ Festival offers a unique twist on traditional barbecue with its Western-style smoked meats. This festival features a lively BBQ competition, where pitmasters vie for the title of best barbecue. Imagine the smoky flavors wafting through the valley, as attendees mingle and enjoy the festive atmosphere. Though the flavors may lean towards Tennessee-style sauces, this festival is a celebration of barbecue diversity and community spirit. It’s a chance to experience a different side of North Carolina’s barbecue culture, set against the breathtaking beauty of the Smoky Mountains.