Few cities celebrate food like New York, and nowhere is that more true than with pizza and Italian cuisine. From classic slice shops to elegant trattorias, the city serves up flavors that are as iconic as its skyline.
Travelers can enjoy crispy thin-crust pies, handmade pastas, and timeless family recipes in every borough. With legendary institutions, hidden gems, and bold new takes on tradition, New York proves that great Italian food is always just around the corner.
John’s of Bleecker Street
At John’s of Bleecker Street, time seems to stand still. The loyal clientele can attest to its consistency and charm. Here, the thin-crust pizzas are cooked to perfection in a brick oven, offering a delightful crisp on every bite.
Patrons love the no-frills approach, allowing the pizza to shine without unnecessary embellishments. The walls adorned with decades of graffiti add to the charm, creating a sense of community. Established in 1929, this spot remains a timeless favorite, drawing pizza enthusiasts from near and far.
Lombardi’s
Lombardi’s holds the title of America’s first pizzeria, and its legacy is as rich as its pies. Since 1905, it has been serving coal-fired pizzas that boast a smoky flavor and a crispy, yet chewy, crust.
The Margherita pizza is a crowd favorite, highlighting fresh ingredients and a perfectly balanced sauce. Nestled in Little Italy, Lombardi’s marries tradition with a bustling New York vibe. Each visit feels like a step back in time, offering a slice of history with every piece.
Prince Street Pizza
Known for its spicy pepperoni squares, Prince Street Pizza is a hotspot for those seeking bold flavors. The thick, Sicilian-style crust is a perfect base for the generous toppings that pack a punch. The bustling counter-service spot reflects the fast-paced energy of New York, with lines often stretching down the block.
Despite the crowds, the iconic pepperoni cups and robust sauce make every wait worthwhile. This pizzeria captures the essence of New York’s vibrant food culture in every slice.
Di Fara Pizza
Di Fara Pizza isn’t just a pizzeria; it’s a legacy. The legendary Domenico DeMarco, who crafted each pie by hand, has left behind a tradition of excellence. Each pizza bursts with authentic Italian flavors, thanks to high-quality imported ingredients.
The shop’s unassuming appearance belies the artistry within, where each pie is a handcrafted masterpiece. Though waits can be long, patrons are rewarded with an unforgettable dining experience. This Brooklyn gem has achieved near-mythical status in the world of pizza.
Joe’s Pizza
Joe’s Pizza is synonymous with the quintessential New York slice. Founded in 1975, it’s a staple for locals and tourists alike, known for its no-nonsense approach to pizza.
The perfectly thin crust, gooey cheese, and tangy sauce create a harmonious bite that embodies New York’s vibrant street food scene. Whether it’s a late-night snack or a quick grab-and-go lunch, Joe’s serves slices that are both comforting and iconic. It’s a taste of New York that never goes out of style.
Lucali
Lucali offers more than just pizza; it provides an experience. With a warm, candlelit atmosphere, this Brooklyn eatery feels not unlike dining at a friend’s home. The pizzas, crafted with care, feature a delicate balance of flavors and a crust that is both airy and crisp.
Watching the dough being hand-rolled and topped with fresh ingredients adds to the allure. While it might be off the beaten path, this beloved spot is a pilgrimage for pizza aficionados seeking authentic, heartfelt cuisine.
Roberta’s
Roberta’s has redefined the pizza scene with its innovative approach. Nestled in Bushwick, this pizzeria marries rustic charm with a modern edge. Known for its wood-fired pizzas, the menu boasts creative toppings that surprise and delight.
The eclectic atmosphere and vibrant outdoor seating make it a favorite among foodies and hipsters alike. Beyond pizza, the venue hosts a garden and radio station, embodying a community spirit that’s uniquely Brooklyn. Roberta’s isn’t just dining; it’s an experience to savor.
Patsy’s Pizzeria
Patsy’s Pizzeria is steeped in history, offering coal-fired pizzas that have stood the test of time. Since 1933, it has been a beloved institution in East Harlem. The thin crust pizzas are a testament to simplicity done right, with flavors that evoke nostalgia.
Each slice tells a story, reflecting a rich heritage intertwined with New York’s Italian American community. The retro ambiance and friendly service make every visit feel like a trip down memory lane. Patsy’s remains a cherished gem for pizza lovers.
Carbone
Carbone offers a dining experience that combines sophistication with a nod to mid-20th-century Italian-American dining. The restaurant’s vintage interior, complete with tuxedo-clad waitstaff, creates a sense of occasion. Known for its impeccable service and classic dishes, Carbone’s spicy rigatoni vodka is a standout.
The menu pays homage to traditional recipes while infusing a modern twist. A meal here feels like a celebration, with each dish crafted to elevate the senses. In the competitive world of fine dining, Carbone has carved out its own niche.
L’Artusi
L’Artusi is where modern Italian cuisine meets a stylish dining atmosphere. Situated in the heart of the West Village, it’s renowned for inventive dishes that highlight seasonal ingredients. The open kitchen allows patrons a glimpse of the culinary artistry, enhancing the dining experience.
Signature offerings like the roasted mushrooms and house-made pasta are celebrated for their exquisite flavors. Whether for an intimate dinner or a lively night out, L’Artusi promises a culinary journey that resonates with authenticity and flair.
Il Mulino
Il Mulino is synonymous with luxury, offering a dining experience that is both opulent and unforgettable. The restaurant is famed for its high-end Italian fare, where each dish is meticulously crafted. Attentive service and an extensive wine list complement the rich flavors.
Dishes such as the truffle risotto showcase the finest ingredients, elevating the meal to an art form. With its grand ambiance and unparalleled attention to detail, Il Mulino has earned its reputation as a top-tier destination for Italian cuisine in New York.
Marea
Marea offers a sophisticated take on Italian seafood, nestled in the heart of Central Park South. The restaurant’s sleek, contemporary design complements its menu, which celebrates the bounty of the sea. Signature dishes like the fusilli with red wine braised octopus and bone marrow reflect a commitment to innovation and quality.
The culinary artistry is matched by impeccable service, creating a memorable dining experience. At Marea, each dish tells a story of tradition infused with modern elegance, making it a must-visit for seafood lovers.
Frankie’s 457 Spuntino
Frankie’s 457 Spuntino offers a cozy escape with its rustic charm and comforting Italian dishes. Located in Carroll Gardens, this restaurant is beloved for its approachable menu and laid-back atmosphere. The hand-rolled cavatelli and olive oil cake are standout favorites, showcasing simple ingredients elevated to excellence.
Frankie’s emphasizes community and warmth, making guests feel like family. Whether dining inside or in the garden, the experience is one of genuine hospitality, grounding patrons in the heart of Italian culinary traditions.
Via Carota
Via Carota captures the essence of a traditional Italian trattoria with its rustic interiors and vibrant atmosphere. Situated in the West Village, it embodies the spirit of Italy through both its decor and menu. The dishes, crafted with care, celebrate the simplicity and freshness of Italian cuisine.
Signature offerings like the cacio e pepe and seasonal salads are beloved for their genuine flavors. Via Carota invites guests to indulge in a slice of Italy, offering warmth and authenticity in every bite.
Babbo
Babbo combines elegance with a comforting ambiance, offering a dining experience that feels both upscale and intimate. The restaurant is celebrated for its extensive wine list and gourmet take on traditional Italian dishes.
Signature items such as the beef cheek ravioli capture the essence of Italian flavors with a modern twist. Nestled in Greenwich Village, Babbo invites diners to explore a menu that is both innovative and deeply rooted in tradition. Each visit promises a culinary journey that is as delightful as it is memorable.
Rao’s
Rao’s is the epitome of exclusivity, where securing a table is a feat in itself. Located in East Harlem, this century-old institution is famed for its home-style Italian cooking and intimate atmosphere. The limited seating ensures every diner feels like part of a special club.
Dishes such as the lemon chicken and meatballs are celebrated for their robust flavors and authentic preparation. Rao’s embodies a bygone era, where tradition and community converge, offering a dining experience steeped in history and warmth.