Tennessee is more than music—it’s also home to soul food that feeds both the body and the heart. From crispy fried chicken and collard greens to homemade cornbread and sweet pies, these restaurants serve dishes steeped in tradition and flavor.
Locals know that the best soul food comes from spots where recipes are passed down and every meal feels like home. With hearty portions, warm hospitality, and flavors that linger long after the last bite, these Tennessee eateries are experiences you won’t forget.
Edley’s Bar-B-Que – Nashville
Edley’s isn’t just a barbecue spot; it’s a celebration of Southern hospitality. Known for its award-winning brisket and pulled pork, this Nashville establishment marries the art of smoking meats with a welcoming atmosphere.
The flavors here evoke backyard cookouts with friends, where laughter and the scent of barbecue fill the air. Their sides, like cornbread and mac ‘n cheese, are not to be missed, adding the perfect complement to their savory meats. Live music performances often set the scene, making each visit feel like a festive gathering.
Arnold’s Country Kitchen – Nashville
Every Nashville native knows Arnold’s is where comfort food dreams come true. Renowned for its meat-and-three offerings, this beloved spot serves up dishes that taste like a warm hug. Fried chicken, pot roast, and collard greens grace the menu, each bite more indulgent than the last.
Step inside, and you’ll be greeted by the comforting aroma of Southern staples wafting through the air. This unpretentious, cafeteria-style eatery has been a staple in Nashville since 1982, offering the perfect blend of flavor and nostalgia. Plus, it’s affordable, making it a favorite for families and foodies alike.
The Loveless Cafe – Nashville
Famous for its heavenly biscuits, The Loveless Cafe is a Nashville icon steeped in tradition. Every bite here tells a story of southern heritage, with recipes passed down through generations.
The cafe’s vintage charm is mirrored in its menu, featuring dishes like country ham and homemade preserves that transport diners to a simpler time. For over 65 years, this spot has been a beacon for travelers and locals alike, offering a taste of Tennessee’s rich culinary history.
The rustic setting and friendly service make every meal feel like a homecoming.
Gus’s World Famous Fried Chicken – Memphis
At Gus’s, fried chicken isn’t just a meal, it’s a Memphis institution. Known for its perfectly crispy exterior and juicy interior, Gus’s has charmed locals and visitors alike with its world-famous recipe.
The unassuming atmosphere belies the culinary magic happening in the kitchen. Each piece of chicken is a testament to Gus’s commitment to quality and flavor, with a hint of spice that keeps patrons coming back for more. Dining here is like being part of a delicious tradition that’s been perfected over generations.
Sweet Grass – Memphis
Sweet Grass redefines Southern dining with a modern twist, offering a menu that celebrates local ingredients and inventive flavors. The ambiance is as inviting as the menu is diverse, with dishes that range from traditional to avant-garde.
This Memphis gem is beloved for its commitment to sustainability and community, evident in every carefully crafted dish. The fusion of Southern comfort food with a contemporary edge makes each dining experience unique and delightful, drawing in those seeking both familiarity and innovation.
Hattie B’s Hot Chicken – Nashville
Hattie B’s is the go-to spot in Nashville for those seeking the fiery thrill of hot chicken. Known for its intense heat levels, this eatery offers a menu that caters to both the adventurous and the cautious.
Patrons are drawn to the bold flavors and the vibrant atmosphere, where every meal is an event. The heat of the chicken is perfectly balanced with cool sides like coleslaw and pickles, ensuring a harmonious dining experience. Hattie B’s has quickly become a staple, known for spicing up Nashville’s culinary scene.