Chicago’s Italian beef isn’t just a sandwich—it’s a dripping, steaming legend. Born from humble beginnings in neighborhood kitchens, this messy masterpiece has grown into a rite of passage for anyone hungry enough to conquer it. One bite, and you’ll understand why Chicagoans defend it like family. Every corner of the city has its favorite, from no-frills counters where regulars eat standing up, to buzzing spots drawing lines down the block.
Each claims theirs is the real deal, and the only way to settle the debate is to taste them all. So grab extra napkins, prepare to get messy, and let’s find out where Chicago serves up the beef that’s worth the hype.
Al’s #1 Italian Beef
Al’s #1 Italian Beef has been a staple since 1938, claiming origins of the Italian beef. Located on Taylor Street, Al’s offers slow-roasted, thinly sliced beef in a roll soaked in well-seasoned jus. Locals and tourists alike enjoy its quick counter service and homely vibe.
The restaurant’s history and multiple locations across Chicago make it accessible for anyone seeking a genuine local experience. Al’s has earned a spot in the city’s culinary lore, often visited by those exploring Chicago’s historical food culture.
Mr. Beef
Mr. Beef in River North immerses you in a no-frills, authentic setting, famous for juicy, thin beef sandwiches. The inspiration behind modern pop-culture spotlights, Mr. Beef serves its delicacy dipped with unique flair. It’s the place where fast orders meet quicker bites, leaving customers with satisfying gravy-drip pride.
The simplicity and earnestness of Mr. Beef attract a diverse crowd, eager to savor the true Chicago experience. You’ll find yourself in a lively atmosphere, surrounded by stories of enthusiastic patrons.
Portillo’s
Portillo’s has transformed a neighborhood favorite into a nationally recognized brand while keeping its Italian beef consistently tasty. Slow-roasted beef and signature gravy offer a delightful experience, with options to order “dipped” alongside peppers or giardiniera. Ideal for those wanting a reliable version of the sandwich, Portillo’s also boasts an extensive menu, making it a hub for a full Chicago food crawl.
Whether it’s the iconic beef or the famed chocolate cake, Portillo’s serves as a flavorful gateway to the city’s culinary delights.
Johnnie’s Beef
Johnnie’s Beef, a cult favorite in Elmwood Park, is celebrated for its balanced seasoning and efficient service. Known for its long lines that attest to its exceptional quality, the establishment offers classic “wet/dipped” options with a house giardiniera.
Situated just outside Chicago, it’s a beloved stop for those seeking authentic, old-school flavors. Johnnie’s continues to be a testament to enduring community staples, drawing both locals and visitors wishing to experience a taste of genuine Chicago history.
Buona (Buona Beef)
Buona, claiming to be “Chicago’s Original Italian Beef,” combines slow-roasted beef with an all-natural gravy, emphasizing quality across its locations. This family brand offers a dependable, savory sandwich that’s easy to recommend.
With numerous locations, Buona provides both accessibility and consistency, perfect for readers searching for a genuine yet convenient beef experience. Buona’s commitment to quality and tradition makes it a standout choice, blending the comfort of a family meal with the excitement of a Chicago classic.
Bari (Bari Foods / Bari Italian Subs)
Bari, nestled in the West Loop, is a beloved Italian deli known for authentic, hearty Italian sandwiches. Offering a deli-counter style, its Italian beef has garnered praise for its rich, well-seasoned flavor.
The neighborhood charm and authenticity make Bari a favorite among locals and food critics alike. It’s an excellent spot for those seeking a traditional deli experience, surrounded by the aroma of imported goods and freshly prepared sandwiches, Bari stands out as a cherished local gem.
Tony’s Italian Beef
Tony’s Italian Beef on the South Side is a neighborhood gem, drawing crowds with its distinct, thicker beef slices and house giardiniera. The addition of garbanzo beans in some variations adds a unique twist appreciated by locals.
For those exploring Chicago’s diverse culinary landscape, Tony’s offers a flavorful adventure into South Side profiles. The classic, bustling environment is a testament to its enduring popularity and local loyalty, making it an essential stop for Italian beef enthusiasts.
Bob-O’s / Bobo’s Italian Beef
Bob-O’s, a neighborhood favorite in the Irving Park area, is celebrated for its generous portions and flavorful beef sandwiches. Frequently recommended by locals, its menu focuses on beef and hot dogs, ensuring a satisfying meal. This spot is perfect for those seeking a local treasure off the typical tourist path.
The lively atmosphere and neighborhood charm make Bob-O’s a delightful destination for anyone wanting to experience Chicago’s authentic flavors, packed with community spirit.
Luke’s / Luke’s Italian Beef
Luke’s Italian Beef offers a downtown favorite known for its rich, slightly thicker-gravy style. The soft rolls perfectly absorb the flavorful jus, making it a satisfying choice for lunch. Popular among Loop workers and visitors, it showcases how the sandwich adapts to different Chicago neighborhoods.
With its convenient locations, Luke’s provides a delightful experience, blending tradition with a modern twist. It’s the ideal pick for those exploring what to eat in the Loop, offering a comforting taste of the city.
Frangella Italian Market
Frangella Italian Market, located in Palos Park, is a treasured suburban deli known for an excellent market-style Italian beef. Frequently mentioned by food writers, it offers a taste of traditional Italian-American sandwich culture. The market’s commitment to roasting and serving beef in the old way makes it a destination for those willing to explore beyond the city.
With its authentic approach and dedication to quality, Frangella stands out as a beacon of culinary tradition, inviting visitors to savor its rich flavors.