New Jersey is a paradise for fans of Indian cuisine, with buffets that showcase flavor, variety, and tradition all in one meal. From fragrant curries to sizzling tandoori dishes and endless baskets of naan, these spots offer an authentic taste of India right in the Garden State.
An Indian buffet is more than just dining—it’s an experience of discovery. Families, friends, and food lovers can sample regional specialties, savor vibrant spices, and enjoy the hospitality that makes these restaurants community favorites.
Moghul Restaurant (Edison)
A hidden gem in Edison, Moghul Restaurant offers a buffet that feels like a culinary journey through India. Imagine a spread where every dish tells a story of tradition and taste. Diners are greeted with an array of curries, each simmered to perfection.
The aroma of freshly baked naan fills the air. The star here is the butter chicken, which melts in your mouth. Desserts like gulab jamun round off the meal. An eclectic mix of flavors, Moghul captures the essence of Indian cuisine beautifully.
Deccan Spice (Jersey City)
Nestled in Jersey City, Deccan Spice is a haven for South Indian food lovers. The buffet here is not just about food; it’s about an experience steeped in rich culinary traditions. The dosa station is a highlight, offering crispy dosas filled with spicy potatoes.
Each dish on the buffet reflects the vibrancy of South India, with tangy tamarind rice and spicy sambar. The desserts, especially the payasam, are a sweet finale to a sumptuous meal. Deccan Spice truly brings the flavors of South India to life.
Mithaas (Edison)
Edison’s Mithaas is where street food fantasies come to life. The buffet offers a spectrum of North Indian street foods, each more tempting than the last. Pani puri, with its tangy and spicy water, is a crowd favorite. Bhel puri, with its mix of sweet, spicy, and tangy flavors, is another delight.
The richness of Mithaas lies in its diversity, offering everything from chaat to sweets. The jalebi, crispy and sweet, is the perfect end to your culinary journey. Mithaas is a must-visit for street food enthusiasts.
Swagath Gourmet (Edison)
Swagath Gourmet in Edison is a vegetarian’s paradise. The buffet here celebrates the diversity of vegetarian Indian cuisine, offering dishes that are both flavorful and wholesome. Patrons are treated to a variety of dal, paneer curries, and vegetable biryanis.
The freshness of ingredients is evident in every bite. Rasam, a spicy soup, is a favorite among regulars. Desserts like rasgulla are both light and satisfying. Swagath Gourmet proves that vegetarian cuisine can be both diverse and delectable.
Raaz (Jersey City)
Raaz in Jersey City marries tradition with innovation. The buffet is an elegant affair, presenting dishes that are both classic and contemporary. Tandoori chicken, with its smoky flavor, sits alongside modern creations like paneer tikka pizza.
The lavish spread also includes various biryanis, each infused with distinct spices. Desserts such as kheer provide a creamy contrast to the spices. Raaz is where culinary creativity meets Indian tradition, making it a delightful dining experience.
Eggmania (Iselin)
Eggmania in Iselin is unlike any traditional buffet. Specializing in egg-based dishes, this spot offers a unique twist on Indian cuisine. The buffet has everything from egg bhurji to Anda curry, each dish bursting with flavor.
Patrons can savor innovative dishes like egg biryani and egg keema pav. The lively atmosphere adds to the appeal, making dining here a joyous experience. Desserts are minimal but delightful, with options like egg halwa. Eggmania is a must-visit for egg enthusiasts.
Persis Biryani & Indian Grill (North Brunswick)
In North Brunswick, Persis Biryani & Indian Grill is a temple for biryani lovers. The buffet is vibrant, with numerous biryani variations taking center stage. Each biryani, whether chicken, mutton, or vegetable, is a symphony of spices and aromas.
Accompanying curries complement the biryanis perfectly. The buffet also includes kebabs, soft and well-marinated. Desserts like double ka meetha, a bread pudding, provide a sweet conclusion. Persis is a celebration of biryani in all its glory.
Saravanaa Bhavan (Edison)
Saravanaa Bhavan in Edison invites diners to explore the flavors of South India. Known for its vegetarian offerings, the buffet is a feast of South Indian classics.
Idlis, soft and fluffy, are paired with tangy sambar and coconut chutney. The variety of dosas, each with a unique filling, is impressive. Desserts like kesari, a sweet semolina dish, complete the meal. Saravanaa Bhavan is a tribute to the soul of South Indian cuisine, offering dishes that are both authentic and flavorful.
Chand Palace (Parsippany)
Chand Palace in Parsippany is a vegetarian delight. The buffet is extensive, offering a wide range of vegetarian Indian dishes. Paneer tikka, with its smoky flavors, is a standout. Vegetable curries, each with a distinct taste, showcase the variety in Indian cuisine.
The buffet also includes a chaat station, adding a street food element to the experience. Desserts like gajar halwa are rich and satisfying. Chand Palace ensures that every vegetarian craving is met with finesse.
Biryani Pot (Jersey City)
Biryani Pot in Jersey City is synonymous with hearty and flavorful biryanis. The buffet is a treasure trove of traditional Indian dishes, with biryani as the star. Each serving of biryani is rich with spices, ensuring a burst of flavor.
Patrons also enjoy an assortment of curries, each meticulously prepared. The ambiance is modern, making it a perfect spot for both casual and celebratory meals. Desserts like firni, a rice pudding, are a sweet indulgence. Biryani Pot is where tradition meets taste.