Some dishes feel less like food and more like comfort wrapped in a bowl. In Georgia, that dish is cheese grits—creamy, buttery, and rich with Southern soul. It’s the kind of breakfast that feels like a hug from grandma, whether you’re perched at a counter stool or tucked into a vinyl booth at a roadside diner.
From bustling city joints to quiet country stops, these ten Georgia diners prove that cheese grits aren’t just a side dish—they’re a way of life. Grab your fork, order a heaping bowl, and let every bite remind you what Southern hospitality really tastes like.
Thumbs Up Diner – Atlanta
At Thumbs Up Diner, the cheese grits are nothing short of legendary. A local gem, this Atlanta diner enhances its grits with a touch of cream cheese for a rich flavor. Regulars rave about pairing them with corned beef hash.
The diner is lively, creating a warm atmosphere where everyone feels at home. Located in the vibrant Thursby’s Corner, it’s a must-stop for breakfast enthusiasts. Did you know? Their biscuits are handmade daily, adding to the charm. This diner captures the essence of southern comfort food perfectly.
The Busy Bee Café – Atlanta
The Busy Bee Café has been a staple in Atlanta since 1947, offering authentic Southern comfort food. Their cheese grits are a creamy delight, blending perfectly with dishes like fried chicken. The café’s historic charm can be felt in its vintage decor and warm hospitality.
Patrons enjoy the communal feel, often sharing stories over a hearty meal. Fun fact: The Busy Bee Café was a popular meeting spot during the civil rights movement, adding a historical flavor to its culinary offerings.
Mrs. Wilkes’ Dining Room – Savannah
Mrs. Wilkes’ Dining Room in Savannah serves cheese grits that transport you to a bygone era. Established in 1943, this dining hall offers a communal eating experience. Their grits are creamy, pairing excellently with fried chicken and collard greens.
The tradition of sharing meals brings a unique charm and a sense of community. Visitors are treated to a true Southern dining experience in a historic setting. Interesting tidbit: Many recipes have remained unchanged since the restaurant’s inception, preserving its storied legacy.
The Dillard House – Dillard
Nestled in the scenic town of Dillard, The Dillard House offers cheese grits that have become a local favorite. Known for its family-style service, guests enjoy a variety of Southern dishes, with grits that are creamy and flavorful. The picturesque views and rustic setting add to the dining experience.
Perfectly paired with country ham, these grits are a comforting treat. Did you know? The Dillard House has been serving guests since the early 1900s, maintaining its reputation for excellence in Southern cuisine.
Georgia Diner – Duluth
Georgia Diner in Duluth serves up cheese grits with a Southern twist. This staple has been adored by locals for years. The diner’s vibrant atmosphere is infectious, with friendly staff welcoming each guest. Their grits are a creamy delight, often served alongside shrimp or bacon.
The eclectic menu ensures something for everyone, but the grits hold a special place in patrons’ hearts. Fun fact: The diner features a retro decor with a jukebox playing classic hits, perfect for a nostalgic dining experience.
Red Eyed Mule – Marietta
Red Eyed Mule in Marietta is celebrated for its Southern-inspired breakfast offerings. Their cheese grits, made with a blend of cheddar, mozzarella, and parmesan, provide a rich and creamy texture that’s unforgettable. The diner exudes a rustic charm, perfect for a laid-back morning.
Many local artists’ works adorn the walls, adding a unique flair. Trivia: The Red Eyed Mule’s name is inspired by an old Southern folktale, connecting the diner to local traditions.
Grits & Eggs Breakfast Kitchen – Atlanta
Grits & Eggs Breakfast Kitchen specializes in hearty breakfast dishes, with cheese grits being a standout. These grits are creamy, perfectly complementing scrambled eggs and bacon.
The kitchen’s homely vibe makes it a beloved spot among locals. With a focus on fresh, quality ingredients, each dish is crafted with care. Located in a bustling part of Atlanta, it’s a go-to for a satisfying start to the day. Did you know? Their grits recipe has been passed down through generations, ensuring authenticity.
The Marietta Local – Marietta
The Marietta Local offers a modern twist on Southern cuisine. Their stone-ground cheese grits are a creamy favorite among patrons. The eatery’s contemporary design and friendly service create an inviting setting. Often paired with shrimp or fried green tomatoes, the grits are a versatile dish.
The menu features locally sourced ingredients, supporting regional farmers. Fun fact: The Marietta Local’s owner is a former chef at a renowned Atlanta restaurant, bringing high culinary standards to Marietta.
Metro Diner – Columbus
Metro Diner in Columbus is part of a popular chain known for its Southern flair. Their shrimp and cheese grits are a must-try, offering a delightful mix of textures and flavors.
The diner’s friendly ambiance and attentive service make it a favorite among families. With a varied menu, there’s something for everyone, but the grits often steal the spotlight. Interesting note: The original Metro Diner was featured on a popular TV food show, cementing its status as a culinary icon.
Flying Biscuit Café – Atlanta
Flying Biscuit Café offers a taste of Southern hospitality with its renowned cheese grits. A favorite brunch spot, the café’s grits are creamy, often enjoyed with their signature biscuits.
The lively atmosphere and colorful decor make every visit memorable. Located in Atlanta, it’s a beloved destination for both locals and tourists. Unique fact: The Flying Biscuit Café was founded in 1993 and quickly gained fame for its delectable breakfast offerings, expanding across the city.