Discover the rich flavors of Louisiana at these eight buffets, each serving up a nonstop feast of Cajun and Creole favorites.
From New Orleans to Thibodaux, these establishments offer a culinary journey through the heart of the bayou.
Whether you crave spicy gumbo, savory jambalaya, or decadent bread pudding, these buffets promise an unforgettable dining experience.
Each location brings its unique twist to traditional dishes, inviting you to explore the vibrant cuisine of Louisiana.
The Court of Two Sisters – New Orleans
With a charming courtyard setting in the heart of the French Quarter, The Court of Two Sisters offers an enchanting buffet experience. This legendary spot serves a diverse array of Creole classics.
Guests can enjoy dishes like jambalaya and gumbo, capturing the essence of New Orleans cuisine. The buffet also includes crawfish pasta, a local favorite.
Don’t miss their famous bread pudding, a sweet ending to a flavorful meal. Steeped in history and Southern charm, this buffet is a must-visit for anyone exploring New Orleans.
Landry’s Cajun Seafood & Steakhouse – New Iberia
In New Iberia, Landry’s Cajun Seafood & Steakhouse offers a generous buffet filled with Cajun staples. The atmosphere is laid-back and family-friendly, setting the stage for a memorable dining experience.
Shrimp étouffée and red beans and rice are among the highlights, providing rich and savory flavors. Smothered pork and seafood gumbo round out the menu, reflecting authentic Cajun culinary traditions.
This establishment is perfect for those seeking hearty, comforting dishes in a welcoming setting.
Cajun Catfish Buffet – Ville Platte
The Cajun Catfish Buffet in Ville Platte delivers a down-home dining experience. This casual spot feels like a slice of Acadiana, offering a buffet brimming with local comfort foods.
Crispy fried catfish takes center stage, providing a satisfying crunch with every bite. Boudin, gumbo, and other traditional dishes are also available, showcasing the flavors of the region.
The relaxed atmosphere makes it an ideal place to enjoy a hearty meal with friends and family.
Rascal’s Cajun Restaurant – Duson
Rascal’s Cajun Restaurant in Duson is known for its rotating buffet that highlights the best of Louisiana cooking. The buffet features hearty favorites like fried shrimp and chicken and sausage gumbo.
Jambalaya adds a touch of spice, while seasonal sides complete the meal. The rustic charm of the restaurant complements its authentic Cajun flavors.
Each visit offers a new culinary adventure, with dishes that change according to the season.
Louisiana Purchase Kitchen – Metairie
Louisiana Purchase Kitchen in Metairie offers a no-frills buffet that celebrates traditional Creole and Cajun dishes. Guests can enjoy stewed okra and beans and rice, both staples of Louisiana cuisine.
Fried chicken is a crowd-pleaser, while seafood specials add variety to the menu. The straightforward approach allows the flavors to shine, making it a popular spot for those seeking genuine Creole and Cajun fare.
It’s a culinary treasure for locals and visitors alike.
House of Seafood Buffet – Bush
For seafood enthusiasts, House of Seafood Buffet in Bush is a dream come true. This massive buffet features an impressive array of options, including crawfish and crab legs.
Frog legs and Cajun-seasoned dishes add to the variety, providing a true taste of the bayou. The buffet is perfect for those who want to sample everything, offering a comprehensive seafood experience.
With so many choices, it’s a feast that promises satisfaction for all.
Prejean’s Restaurant – Lafayette
A beloved Cajun institution in the heart of Acadiana, Prejean’s blends rustic charm with bold, authentic flavors.
While best known for its à la carte menu, the restaurant occasionally features buffet-style service during special events and brunches — a perfect opportunity to sample a variety of rich Louisiana dishes.
Guests can enjoy favorites like turtle soup, seafood gumbo, crawfish enchiladas, and even alligator bites, all prepared with the deep-rooted flavors that define Cajun country.
Fremin’s Restaurant – Thibodaux
Though not a daily buffet, Fremin’s Restaurant in Thibodaux hosts special buffet-style events. These gatherings feature elevated Cajun and Creole dishes, providing a refined dining experience.
Duck gumbo and seafood pasta are among the highlights, showcasing the chef’s creativity. Crawfish-stuffed items add a unique twist, offering something new for adventurous diners.
The elegant setting makes it an ideal choice for group dinners and special occasions.