In North Carolina, biscuits aren’t just breakfast—they’re a way of life. Golden, flaky, and kissed with butter, these biscuits carry more weight than their humble size suggests. They’re the fuel for early mornings, the centerpiece of family tables, and the comfort food that never goes out of style. One bite and you’ll understand why locals speak about them with the kind of loyalty usually reserved for sports teams.
These ten shops aren’t just popular—they’ve earned their reputations by turning flour and fat into pure Southern devotion.
Biscuit Head — Asheville
Biscuit Head in Asheville elevates the Southern biscuit from sidecar to headline act. Known for oversized, flaky buttermilk and cheddar biscuits baked fresh daily, the restaurant pairs them with creative toppings: fried chicken, mushroom gravy, pimento cheese, and a self-serve jam bar that encourages playful combinations.
Multiple Asheville locations maintain long morning lines, and the kitchen rotates seasonal specials and beignet-style biscuit desserts. Food writers frequently profile Biscuit Head for its inventive menu and community engagement, while locals praise consistent technique and generous portions that reward both tourists and regulars alike.
Rise Southern Biscuits & Righteous Chicken — Durham
Rise Southern Biscuits & Righteous Chicken began in Durham and built a devoted following by obsessing over biscuit technique and bold flavors. Rise crafts fluffy buttermilk and cheddar biscuits from scratch, then tops them with signature items—crispy Righteous Chicken, fried green tomatoes, or country ham—for standout sandwiches.
The brand expanded across the Triangle by pairing fast-casual counter service with locally sourced ingredients, dependable baking schedules, and playful desserts like biscuit beignets. Fans praise Rise for dependable technique, local sourcing, and bold flavors.
Biscuitville Fresh Southern — Greensboro
Biscuitville Fresh Southern is a family-owned fast-casual chain headquartered in the Piedmont that serves made-from-scratch biscuits across North Carolina. Famous for baking biscuits continuously through the morning, Biscuitville offers classic Southern pairings—sausage, country ham, egg, and house-made sausage gravy—delivered quickly at biscuit windows that emphasize speed and warmth.
The chain emphasizes regional supplier relationships, scratch cooking, and Southern hospitality; its shops are known for early hours, steady breakfast crowds, and a dependable biscuit product that became a regional comfort-food staple.
Biscuit Belly — Raleigh
Biscuit Belly in Raleigh’s Seaboard Station has earned a reputation for oversized biscuit sandwiches and creative brunch plates that push Southern breakfast into playful territory. The menu centers on scratch-made biscuits piled with fried chicken, bacon, eggs, and house gravy, plus rotating specials that highlight indulgent flavor combinations.
Biscuit Belly balances generous portions with technical care—flaky layers, crisp coatings, and well-seasoned fillings—while offering vegetarian-friendly and some gluten-aware choices. Weekend lines attest to its heavy brunch-time draw.
Sunrise Biscuit Kitchen — Chapel Hill
Sunrise Biscuit Kitchen has served Chapel Hill since the late 1970s and remains a beloved campus staple known for large, buttery biscuits and drive-thru convenience. Located near UNC, Sunrise built loyalty with straightforward biscuit sandwiches—egg and cheese, country ham, sausage—and faithful execution that generations appreciate.
The menu’s simplicity, steady morning hours, and reasonable prices make Sunrise a dependable choice for students, faculty, and commuters. Longtime customers praise its consistency, value, and consistently quick service daily.
Vicious Biscuit — Charlotte
Vicious Biscuit brings exuberant, over-the-top biscuit sandwiches to Charlotte and Wilmington, leaning into bold flavors and generous portions. The fast-casual concept stacks thick, buttery biscuits with fried chicken, pulled pork, shrimp, specialty gravies, and inventive regional twists that make for shareable, Instagram-ready plates.
Vicious Biscuit has expanded regionally by emphasizing playful menu names, seasonal specials, and craveable combinations while maintaining comfort-focused techniques like hand-batter and fresh-baked biscuit dough. Its seasonal specials and bold sandwiches generate strong social buzz.
Blue Ridge Biscuit Company — Black Mountain
Blue Ridge Biscuit Company anchors Black Mountain’s downtown with scratch biscuits that bridge Appalachian tradition and contemporary creativity. The bakery-café produces tender buttermilk biscuits served as classic sausage-and-gravy plates or elevated sandwiches with smoked trout, pimento cheese, or seasonal preserves.
Owners prioritize local produce and small-batch preserves, so menu items change with the harvest and reflect mountain flavors. The cozy dining room and cafe atmosphere make Blue Ridge a true community hangout where travelers and locals linger over coffee and biscuits.
The Biscuit Factory — High Point
The Biscuit Factory in High Point is a long-running neighborhood spot celebrated for cathead-style biscuits and honest, homestyle breakfast-and-lunch fare. The family-run cafe bakes large, buttery biscuits and pairs them with hearty gravies, breakfast meats, and sandwich builds that emphasize value and familiarity.
Longtime patrons appreciate the restaurant’s no-frills approach—paper plates, fast service, and reliably generous portions—making it feel like a classic Southern diner. Longstanding regulars appreciate the homestyle cooking, affordability, and neighborly atmosphere every morning faithfully.
The Buttered Biscuit — Waynesville
The Buttered Biscuit in Waynesville champions oversized, handmade biscuits baked fresh every morning, making it a must-stop for travelers exploring western North Carolina. The menu highlights include biscuits smothered in country gravy, sweet fruit biscuits, and robust breakfast sandwiches with country ham or fried bologna; many items are available all day.
Situated near popular scenic routes, the shop draws both tourists and locals for hearty morning plates and to-go orders.
Krankies Coffee — Winston-Salem
Krankies Coffee in Winston-Salem pairs small-batch roasted coffee with a longstanding reputation for standout biscuits, creating a beloved local gathering spot. What began as an independent coffeehouse evolved into a community hub serving biscuit boxes, creative breakfast sandwiches, and weekend biscuit-and-gravy specials alongside espresso and brew-to-order coffee.
Krankies blends café culture—art, music, and communal seating—with Southern breakfast traditions, so customers linger over biscuits in a convivial setting.