Georgia lunch is serious business. We’re not talking sandwiches or salads—this is fried chicken, collard greens, macaroni and cheese, and pies that make your grandma jealous. The state’s meat-and-three spots aren’t just restaurants—they’re time machines. Walk in, grab a plate, and you’re in a world where lunch is served like it has been for decades: generous portions, scratch-made sides, and lines that form before the doors open.
If you love comfort food with history and personality, Georgia’s meat-and-three restaurants are a pilgrimage. Every plate tells a story, and every bite tastes like tradition passed down through generations.
Mary Mac’s Tea Room — Atlanta, GA
Since 1945, Mary Mac’s Tea Room in Atlanta has been a cornerstone of Southern dining, known as “Atlanta’s Dining Room.” Its menu features classic dishes like crisp fried chicken and pot roast.
The tearoom’s atmosphere is steeped in tradition, with yeast rolls and peach cobbler being local favorites. Generations have celebrated here, making it a symbol of Southern hospitality.
Mrs. Wilkes’ Dining Room — Savannah, GA
Mrs. Wilkes’ Dining Room offers a unique dining experience where guests share tables and enjoy a communal, family-style meal. The daily rotating menu highlights fried chicken and country-style ribs, paired with buttery yams and stewed tomatoes.
Located in a historic Jones Street house, the restaurant opens only for lunch, creating an intimate atmosphere. Chefs and tour groups flock here for the authentic experience, reminiscent of eating in someone’s home. The sense of community and tradition is palpable, making it a must-visit for anyone exploring Savannah.
The Busy Bee Café — Atlanta, GA
The Busy Bee Café is a celebrated institution in Atlanta, recognized by the James Beard Foundation for its soul food excellence. Since post-World War II, it has been serving hearty meals like fried chicken and smothered pork chops. The atmosphere is lively, with locals and visiting chefs appreciating the consistent techniques and portions.
Despite national accolades, The Busy Bee maintains its old-school preparation methods, preserving its charm. The lunchtime hustle is a testament to its enduring appeal, with takeout and catering options also available for those on the go.
The Colonnade — Atlanta, GA
The Colonnade, established in 1927, stands as a beacon of Southern tradition in Atlanta. Known for its crisp fried chicken and meatloaf, it offers a full table service experience. Longtime patrons celebrate its unchanged cooking methods and recipes.
The restaurant’s commitment to preserving its legacy is evident in every dish, from mashed potatoes to signature yeast rolls. As ownership transitions occur, maintaining the familiar dining room atmosphere remains a priority. The steady midday crowds reflect The Colonnade’s status as a cherished spot for classic Southern comfort food.
Paschal’s — Atlanta, GA
Paschal’s seamlessly blends monumental history with comforting cuisine. Established in the late 1940s, it played a vital role during the Civil Rights era. Today, it continues to serve favorites like fried chicken and catfish, paired with sides such as mac and cheese.
The restaurant is deeply respected for its stewardship of recipes and community role. Paschal’s menu honors its legacy while offering modern comforts. The warm hospitality is a nod to its storied past, making each meal not just a dining experience but a historical journey.
Longstreet Café — Gainesville, GA
Longstreet Café in Gainesville is a beloved establishment known for its cafeteria-style setup. Patrons assemble plates with fried chicken and country-fried steak, accompanied by sides like mashed potatoes. The sensible pricing and generous portions attract a diverse crowd, including commuters and families.
Longstreet’s homestyle approach ensures that meals are largely scratch-made, preserving the essence of Southern comfort food. The early lunch rush is a testament to its reputation as a community staple, offering a dependable spot for genuine Georgia dining.
Blue Willow Inn — Social Circle, GA
The Blue Willow Inn in Social Circle offers a grand buffet-style dining experience with a meat-and-three focus. Fried chicken and pot roast are featured alongside a hot bar of vegetable sides. Located in a historic mansion, the Inn draws travelers seeking comfort food. Its spacious and elegant setting makes it ideal for groups and celebrations.
The rotating hot-food line provides variety, while Southern desserts add a sweet touch. The Blue Willow Inn captures the spirit of a traditional meat-and-three with its scale and gracious service.