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6 Chicago Jibarito Shops That Replace Bread With Fried Plantains

6 Chicago Jibarito Shops That Replace Bread With Fried Plantains

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Born in Chicago’s Puerto Rican community, the jibarito is a sandwich with a genius twist—crispy fried plantains take the place of bread, cradling fillings like steak, chicken, or pork with garlic mayo, lettuce, and tomato. What started as a neighborhood creation has become a citywide icon, celebrated for its bold flavors and unforgettable crunch.

Today, several spots across Chicago keep the tradition alive, each putting their own spin on the dish while staying true to its roots. Here are 6 jibarito shops where fried plantains make every bite unforgettable.

Papa’s Cache Sabroso

Papa’s Cache Sabroso
Image Credit: © www.papascache.com

At Papa’s Cache Sabroso, the jibarito is a celebration of flavors. This locale is renowned for its variation that includes succulent chicken enveloped by crispy plantain slices. The savory aroma greets you as soon as you step inside.

Each bite is an explosion of taste, thanks to the perfectly seasoned chicken and the delightful crunch of plantains. Nestled in a cozy corner, this eatery has become a favorite for those wanting to explore different jibarito styles.

Stepping into Papa’s, you’ll find a haven for comfort food lovers.

Jibaritos y Más

Jibaritos y Más
Image Credit: © OpenTable

Jibaritos y Más captures the vibrant spirit of Puerto Rican cuisine with its extensive menu. The jibarito here, particularly the pork version, is a crowd-pleaser. Juicy pork, layered between crispy plantains, creates a texture contrast that delights.

This spot hums with energy, reflecting both its name and its offerings. More than just a meal, it’s an experience of culture and flavor. Visitors are drawn in by the lively atmosphere and leave with a full heart and belly.

It’s a go-to for those seeking a genuine taste of Puerto Rico.

La Bomba Restaurant

La Bomba Restaurant
Image Credit: © Tripadvisor

La Bomba Restaurant lives up to its name by packing a flavorful punch. The beef jibarito, artfully layered with fresh ingredients, is a standout. It’s not just a meal but a symphony of tastes that dance on the palate.

Situated in a lively part of town, La Bomba draws in food enthusiasts looking for bold flavors. The vibrant decor mirrors the dynamic dishes served here.

Every visit to La Bomba promises an adventure in flavor, making it a must-visit for jibarito aficionados.

Borinquen Lounge

Borinquen Lounge
Image Credit: © Chicago Magazine

Borinquen Lounge is more than just a restaurant; it’s the birthplace of the jibarito. Known for its authentic Puerto Rican ambiance, this spot offers a jibarito that is nothing short of legendary. The crispy plantains embrace tender steak, topped with a garlic aioli that leaves a memorable taste.

Founded in the heart of Chicago, Borinquen’s jibarito has become a staple for both locals and visitors. The welcoming atmosphere coupled with hearty portions ensures a satisfying experience. A visit here promises both a culinary journey and a taste of history.

Perfect for those who crave authenticity.

Nellie’s Restaurant

Nellie’s Restaurant
Image Credit: © OpenTable

Nellie’s Restaurant offers a jibarito that’s comfort food at its best. The tender steak, matched with crispy plantains, creates a satisfying harmony of textures and tastes. It’s a dish that speaks to the heart as much as the stomach.

Located in a welcoming neighborhood, Nellie’s embodies a sense of community and warmth. Loyal patrons return for both the food and the friendly smiles.

A visit to Nellie’s guarantees a comforting culinary embrace, perfect for those who appreciate simplicity done right.