In Ohio, barbecue may not get as much attention as in Texas or the Carolinas — but locals know where to find serious smoke. Across the state, a handful of pitmasters are turning out beef brisket so tender it barely needs a knife, cooked low and slow until the bark is blackened and the center melts like butter.
If you’re chasing that perfect mix of smoke ring and savory drip, these 8 Ohio brisket joints are well worth the drive.
Ray Ray’s Hog Pit – Columbus
A staple in Columbus, Ray Ray’s Hog Pit has built its reputation on smoky, tender brisket. Known for its outdoor setting, patrons relish the relaxed vibe.
Their brisket, imbued with a deep smoky flavor, has won over many. Fans often rave about the perfect blend of spices.
Ray Ray’s is more than just a meal; it’s an experience. Whether it’s the aroma of slow-cooked meat or the communal feel, it’s a favorite among locals.
City Barbeque – Multiple Locations
City Barbeque has become synonymous with quality brisket across Ohio. Each location promises the same dedication to craft.
Their brisket, slow-cooked to perfection, offers a melt-in-the-mouth experience. Served with a variety of sides, it caters to every palate.
A visit here is a celebration of flavors. The warmth of the staff and the hearty portions keep guests returning.
Eli’s BBQ – Cincinnati
Eli’s BBQ is a charming spot nestled in Cincinnati, known for its laid-back atmosphere and unforgettable brisket.
The brisket is a revelation, tender and bursting with flavor. The secret? A time-honored smoking technique passed down through generations.
Eli’s offers more than just food; it’s a slice of Cincinnati culture. Perfect for a leisurely weekend meal with friends.
Mabel’s BBQ – Cleveland
Mabel’s BBQ in Cleveland offers a modern twist on traditional brisket. The industrial-chic setting complements their innovative menu.
Their brisket, with its unique rub, stands out. Cooked low and slow, every bite is a testament to their culinary expertise.
Mabel’s is the go-to for those seeking contemporary barbecue in a lively setting. A must-visit for brisket lovers.
Old Canal Smoke House – Chillicothe
Old Canal Smoke House is a historic gem in Chillicothe. Known for its rustic charm, it offers brisket that is both rich and flavorful.
The meat is smoked using traditional methods, giving it a distinct taste. Patrons often laud the consistency and quality.
This spot embodies the spirit of Chillicothe, making it a favorite for both locals and visitors alike.
Hickory River Smokehouse – Tipp City
Hickory River Smokehouse in Tipp City is all about family-friendly dining. Their brisket, tender and juicy, is a highlight.
Cooked with a blend of hickory wood, it offers a depth of flavor that is hard to resist. The warm, welcoming atmosphere adds to its charm.
It’s a place where memories are made, making it a beloved stop for many.
Deet’s BBQ – Maumee
Deet’s BBQ in Maumee is where flavor meets fun. Their brisket, known for its succulent texture, is a crowd favorite.
Served with an array of house-made sauces, it’s a culinary adventure. The vibrant atmosphere makes dining here a joy.
A perfect spot for those looking to savor brisket by the Maumee River.