Oregon’s rugged coast is a haven for culinary explorers seeking authentic smoked seafood. From family-run establishments to iconic local favorites, these smokehouses offer a taste of the coast that is both traditional and unique. Discover the flavors and stories behind each of these nine must-visit destinations.
Josephson’s Smokehouse — Astoria
Nestled in the historic town of Astoria, Josephson’s Smokehouse is a family tradition dating back to 1920. Known for its exceptional smoked salmon, this smokehouse combines old-world techniques with local flavors to create a unique culinary experience.
Visitors are drawn in by the aroma of alder wood, used to smoke a variety of seafood delicacies. The charm of the vintage setting adds to the allure, making each visit a journey through time.
The friendly staff, often sharing stories of the smokehouse’s rich history, ensures that every guest leaves with both a taste and a tale.
Neahkahnie Smoke House — Wheeler
Tucked away near Manzanita, the Neahkahnie Smoke House is a hidden gem for those in the know. This cozy spot is famed for its smoked tuna, offering a delightful twist on traditional flavors.
Patrons enjoy the intimate atmosphere, where the focus is on quality over quantity. The smokehouse’s commitment to sustainable practices adds to its appeal, making it a favorite among eco-conscious travelers.
Whether you’re a local or a visitor, the friendly banter with the owner often leads to discovering the best-kept secrets of the area.
Salmon River Smokehouse — Seaside
At the Salmon River Smokehouse, located in lively Seaside, smoked salmon is an art form. Known for its vibrant atmosphere, this smokehouse blends traditional methods with innovative flair to create memorable flavors.
Regulars rave about the smoked salmon chowder, a dish that warms both the heart and soul. The laid-back ambiance makes it a perfect pit stop for beachgoers and travelers alike.
Engaging with the passionate staff often leads to a deeper appreciation of the intricate smoking process, making each visit a learning experience.
Cannon Beach Smokehouse & Charcuterie — Cannon Beach
Cannon Beach Smokehouse & Charcuterie offers a sophisticated twist on traditional smokehouse fare. Known for its artisan charcuterie, this spot elevates the coastal dining experience.
The curated selection of smoked meats draws food enthusiasts looking for a refined palate experience. The modern decor, coupled with a coastal backdrop, creates an inviting atmosphere for all.
Guests often find themselves savouring not just the food, but the stories behind each meticulously crafted product, shared passionately by the knowledgeable staff.
Old Oregon Smoke House — Rockaway Beach
Old Oregon Smoke House in Rockaway Beach captures the essence of coastal simplicity. Famous for its straightforward, yet delicious smoked fish offerings, it’s a place where taste is king.
The casual setting, complete with picnic tables, invites guests to relax and enjoy the ocean breeze while indulging in local delicacies. The no-frills approach resonates with patrons seeking authenticity over pretense.
Regular visitors appreciate the unpretentious, friendly service that makes each stop feel like coming home to a familiar, comforting meal.
Barnacle Bill’s Seafood Market — Lincoln City
Barnacle Bill’s Seafood Market in Lincoln City is a bustling hub for seafood lovers. Known for its wide array of smoked fish, this market is a sensory delight.
The friendly chaos of the market is part of its charm, with locals and tourists alike drawn to its vibrant displays. The smoked salmon is a standout, often praised for its perfect blend of smoke and seasoning.
A visit to Barnacle Bill’s is not just about buying seafood, but about experiencing the lively culture of the Oregon coast.
Chuck’s Seafood — Coos Bay
Chuck’s Seafood in Coos Bay is a beloved local institution, offering a taste of tradition with every bite. Known for its smoked oysters, this smokehouse is a testament to quality and history.
The rustic exterior and warm interior create a welcoming environment that feels like stepping back in time. Regulars and newcomers alike appreciate the genuine hospitality extended by the staff.
The stories shared by those behind the counter about the origins and techniques of their smoking process add a rich layer to the culinary experience.
Sportsmen’s Cannery & Smokehouse — Winchester Bay
In the picturesque Winchester Bay, Sportsmen’s Cannery & Smokehouse stands as a testament to time-honored techniques. Famous for its smoked sturgeon, it’s a place where craftsmanship meets flavor.
The smokehouse is a favorite among fishing enthusiasts, offering not just smoked fish, but a taste of the sea. The quaint setting, with boats bobbing nearby, adds to the maritime feel.
Conversations with the knowledgeable staff reveal insights into the delicate balance of flavors that define their renowned smoked offerings.
Bandon Fish Market (smoked offerings) — Bandon
The Bandon Fish Market is more than just a market—it’s a community hub. Known for its smoked cod, this place captures the essence of Bandon’s coastal charm.
The lively atmosphere, filled with the aromas of the sea, invites exploration and discovery. Patrons enjoy sampling various smoked offerings while engaging with the enthusiastic staff who share their passion for the sea.
This market is a must-visit for anyone wanting to experience the vibrant culture and flavors of the Oregon coast.