Step off the beaten path and you’ll find local eateries that make you question why you ever settled for ordinary. From hidden breakfast nooks to cozy dinner spots, Asheville’s culinary scene has a personality as bold as its mountain views.
These 9 neighborhood favorites aren’t just restaurants—they’re experiences. Warm, inviting, and packed with flavor, they turn casual diners into repeat visitors. Get ready to taste Asheville in a way you never imagined, one unforgettable bite at a time.
Chai Pani
Chai Pani transports you to the vibrant streets of India right in downtown Asheville. Since 2009, chef Meherwan Irani has delighted locals and visitors with bold flavors and authentic recipes. The vada pav, often described as an Indian burger, is a must-try.
In 2022, Chai Pani was awarded the prestigious James Beard Foundation Award for “Outstanding Restaurant.” This accolade underscores its influence on Asheville’s culinary landscape. With a lively atmosphere and exceptional service, it’s a place where food enthusiasts gather. Whether you’re a spice lover or new to Indian cuisine, Chai Pani offers something special for everyone.
Cúrate
Cúrate is a Spanish culinary gem in the heart of Asheville, offering a genuine tapas experience. Chef Katie Button leads the kitchen, crafting dishes inspired by her travels in Spain. Jamón ibérico and patatas bravas are just a few crowd-pleasers on the menu.
The restaurant’s vibrant setting, coupled with an extensive wine list, guarantees a memorable dining adventure. Whether you’re a seasoned tapas aficionado or a curious newcomer, Cúrate’s authenticity will captivate your taste buds. Reservations are a must, as this hotspot is always bustling with eager diners.
The Admiral
Tucked away in West Asheville, The Admiral is an unassuming spot with a flair for culinary creativity. Known for its ever-changing menu, the restaurant showcases dishes like foie gras and duck confit, highlighting local ingredients with innovation.
The Admiral’s laid-back charm and outstanding cuisine make it a beloved haunt for locals seeking something unique. Though its exterior may be modest, the flavors inside are anything but. This culinary gem is perfect for those willing to explore beyond the ordinary. Reservations are recommended due to its popularity and limited seating.
Chestnut
Chestnut blends the comfort of Southern cuisine with contemporary elegance. Located on Biltmore Avenue, the restaurant serves up wood-fired steaks and house-made charcuterie with flair. The menu is a testament to the chefs’ dedication to quality and innovation.
With a chic interior and a well-crafted cocktail program, Chestnut has become a favorite for both intimate dinners and lively gatherings. The atmosphere invites patrons to relax and savor each bite. Open daily, it’s a perfect spot for anyone looking to enjoy Asheville’s culinary creativity with a Southern twist.
Good Hot Fish
Good Hot Fish is Asheville’s latest dining sensation, bringing Black Appalachian and Southern flavors to the forefront. Founded by James Beard-nominated chef Ashleigh Shanti, it offers distinctive dishes like shrimp burgers and crab dip.
Though it opened in January 2024, Good Hot Fish has quickly garnered acclaim, even securing a spot on The New York Times’ 2024 list of top U.S. restaurants. This trendy eatery combines tradition with innovation, creating an irresistible allure for food lovers. Its rapid rise to fame speaks volumes about the culinary magic happening inside.
Tupelo Honey Café
Tupelo Honey Café is a cornerstone of Southern comfort in Asheville, offering fresh, locally-sourced ingredients with modern flair. Known for its fried green tomatoes and goat cheese grits, the menu celebrates Southern classics with a twist.
The inviting atmosphere makes it a favorite for breakfast, lunch, and dinner. Over the years, Tupelo Honey has expanded nationwide but remains a cherished spot in Asheville. This café is perfect for those seeking the warmth and hospitality that the South is famous for, along with unforgettable flavors.
Nine Mile
Nine Mile brings the vibrant flavors of the Caribbean to Asheville’s culinary scene. With dishes like jerk tofu and curry goat, this restaurant offers a flavorful escape from the ordinary. Its commitment to vegetarian-friendly options makes it a standout choice.
The cozy, inviting atmosphere is matched by friendly service, making every visit feel like dining among friends. With three locations across Asheville, Nine Mile has become a beloved fixture for those seeking globally inspired comfort food with a twist. It’s a must-visit for flavor adventurers.
Rosetta’s Kitchen
Rosetta’s Kitchen is a haven for vegan and vegetarian diners in Asheville. Known for its hearty plant-based offerings, the menu features favorites like tofu scramble and tempeh reuben, appealing to diverse palates.
The casual, welcoming atmosphere ensures a comfortable dining experience for all. Following challenges after Hurricane Helene, the menu expanded to include meat and dairy options, showing resilience and adaptability. Rosetta’s remains a pillar of the community, dedicated to serving delicious, mindful meals. It’s a staple for those seeking plant-based culinary delights.
The Market Place
The Market Place is synonymous with farm-to-table dining in Asheville, emphasizing seasonal ingredients and Appalachian influences. Chef William Dissen crafts each dish with care, making the most of local bounty.
The elegant yet relaxed atmosphere provides the perfect backdrop for a special evening out. As a James Beard semifinalist, Chef Dissen’s dedication to sustainability and flavor shines through. Whether celebrating a milestone or simply enjoying a night out, The Market Place offers a dining experience that’s both refined and grounded in local tradition.