Prime rib lovers, prepare to rejoice! Minnesota is home to steakhouses that take this classic cut to legendary levels. Juicy, tender, and perfectly seasoned, each slice is a carnivore’s dream. From longtime family-owned spots to hidden gems off the beaten path, each steakhouse serves prime rib with its own signature twist. Thick-cut, buttery, and paired with sides that make every bite sing, these meals are reason enough to plan a road trip.
Whether you’re hunting for a classic experience or a bold, modern take, Minnesota’s steakhouses prove prime rib isn’t just food—it’s an event, a ritual, and a celebration on a plate.
Manny’s Steakhouse
A beacon of elegance, Manny’s Steakhouse in Minneapolis is where tradition meets culinary artistry. Known for its Heritage Beef, the meticulous dry-aging process ensures each prime rib cut is exceptional. Visitors enjoy the theatrical table-side carving, making each dining experience memorable.
The historic dining room exudes charm, complemented by authoritative service and a wine list crafted to enhance bold beef flavors. Whether savoring a slow-roasted prime rib or a bone-in steak, Manny’s offers an unparalleled steakhouse experience.
Murray’s
Murray’s is a charming blend of mid-century allure and classic steakhouse excellence. Located in Minneapolis, this establishment is celebrated for its Silver Butter Knife legacy, ensuring prime cuts are consistently superior. The prime rib and dry-aged steaks are expertly paired with signature sides and cocktails, guaranteeing a satisfying meal.
The cozy, wood-paneled dining room provides a welcoming environment, while the attentive service upholds a tradition of excellence. Dining at Murray’s is a nostalgic journey into Minnesota’s culinary past.
P.S. Steak
P.S. Steak offers a modern twist on the traditional steakhouse format with a focus on chef-driven preparations. Located in Minneapolis, this venue is renowned for its dry-aged steaks and prime-rib-style offerings.
The glamorous lounge and intimate booths create a sophisticated atmosphere for diners. With a thoughtful cocktail menu and a daily social hour, P.S. Steak is perfect for those seeking a contemporary steakhouse experience. Here, the classic meets the modern, delivering a unique dining encounter.
801 Chophouse
In downtown Minneapolis, 801 Chophouse stands as a theater of steak excellence. Known for its USDA Prime-aged cuts, this steakhouse combines polished service with a dramatic dining room atmosphere. The in-house aging program ensures the single-cut or bone-in prime rib is unparalleled.
Whether enjoying valet service or the dependable prime-rib execution, guests experience old-school steakhouse gravitas. This establishment promises a taste of tradition with a touch of modern sophistication, making it a must-visit.
The Capital Grille
The Capital Grille in Minneapolis is synonymous with meticulous steak service and a robust wine program. With a focus on dry-aged steaks and classic prime-rib preparations, this fine-dining venue delivers refined service rituals.
The carved-to-order prime rib, accompanied by decadent sides, stands out as a key dish. Ideal for celebrations, the white-tablecloth environment exudes elegance and ensures a memorable dining experience. The seasoned kitchen crafts each meal with precision and flair.
The St. Paul Grill
Located in a historic hotel, The St. Paul Grill offers upscale dining with a focus on American steakhouse techniques. House-aged beef and formal service create a polished dining experience. The clubby atmosphere and stellar wine list make it perfect for special occasions.
Nightly prime-rib specials and composed steak plates highlight the menu. This establishment, nestled in St. Paul, combines tradition with elegance, providing guests with a memorable night of fine dining and exceptional service.
Lindey’s Prime Steak House
A beloved family steakhouse, Lindey’s Prime Steak House in Arden Hills is known for its consistent, well-priced prime cuts. The rustic lodge vibe and straightforward beef focus attract a loyal local following.
Classic prime rib and multiple-sized steak options are served with homestyle sides. The nostalgic atmosphere offers a reliable steakhouse experience, making it a staple in Minnesota’s dining scene. With its warm ambiance and hearty meals, Lindey’s remains a comforting choice for steak lovers.
Mancini’s Char House
Mancini’s Char House brings the warmth of Midwestern hospitality to St. Paul with its family-run supper-club setting. Known for open-hearth charcoal grilling, it offers prime cuts with a unique flavor profile. Nightly specials often feature prime-rib-style entrées, delighting regulars.
The historic supper-club energy and serious attention to fire-driven flavor make it a local favorite. Mancini’s blends tradition with flavor, ensuring every visit is both satisfying and heartwarming.
The Lexington
A Summit Hill landmark, The Lexington offers classic steakhouse dishes with a neighborhood vibe. Its historic bones and rooftop options provide a unique dining experience in St. Paul. Known for carved prime-rib specials, it honors time-tested techniques.
The comfortable, storied dining room is ideal for groups and celebrations. With its consistent execution and inviting atmosphere, The Lexington remains a cherished part of the local culinary landscape, blending history with hearty meals.
FireLake Grill House & Cocktail Bar
Located in Bloomington’s Mall of America, FireLake Grill House & Cocktail Bar highlights Midwestern ingredients through a robust steak program. The contemporary atmosphere and lively bar scene make it a welcoming spot for diners. With farm-forward sourcing, the menu features crowd-pleasing steak and prime-rib preparations. Carved prime-rib-style sandwiches and plated prime cuts are complemented by locally inspired sides.
This modern establishment delivers a solid steak execution, perfect for group dining and casual gatherings.