In Wisconsin, cheese curds are more than just a snack—they’re a beloved tradition. Across the state, locals and visitors alike indulge in these golden, squeaky delights, often paired with a cold beer and good company.
Whether you’re a lifelong cheese enthusiast or a curious traveler, these seven spots offer some of the best cheese curds Wisconsin has to offer.
Craftsman Table & Tap – Middleton, WI
Nestled in Middleton, Craftsman Table & Tap offers a homely atmosphere that complements their legendary cheese curds. Fried to perfection, each bite delivers a satisfying crunch followed by a gooey center.
Locals rave about the spicy dipping sauce that adds a kick to every mouthful. The restaurant’s commitment to using local ingredients ensures freshness you can taste.
Whether you’re a cheese lover or a curious newcomer, this place promises a memorable culinary experience. Pair your curds with one of their craft beers for the ultimate treat.
Curd Girl – Madison, WI
Curd Girl’s food truck is a beloved staple in Madison, serving cheese curds that draw crowds from all over. Their secret? A light, crispy batter that perfectly encases the freshest cheese.
The fun-loving vibe of this mobile eatery matches the playful menu offerings. Look out for their rotating flavors, like garlic or jalapeño, adding a twist to the classic curd.
Fans appreciate the friendly service and the chance to enjoy their curds al fresco. It’s a must-try if you find yourself in the area.
The Tipsy Cow – Madison, WI
The Tipsy Cow is a downtown Madison hotspot known for its engaging atmosphere and unforgettable cheese curds. Their beer-battered version is a testament to Wisconsin’s rich beer culture.
Pairing well with their extensive beer list, these curds are a crowd favorite, providing a satisfying blend of salty and savory.
A visit to The Tipsy Cow isn’t complete without trying their signature curds, a dish that captures the heart of Wisconsin pub fare. It’s a lively spot to enjoy with friends.
The Glarner Stube – New Glarus, WI
In New Glarus, The Glarner Stube offers a unique Swiss twist on the beloved cheese curd. Known for their hearty portions, this restaurant serves curds that are as rich in flavor as they are in history.
The setting provides a charming Swiss village ambiance that makes dining an experience in itself. Enjoying these curds feels like a warm embrace from the past.
Visitors often pair them with a cold beer, making the meal an authentic Swiss-Wisconsin fusion. It’s a culinary journey worth taking.
Mullins Cheese – Knowlton, WI
Mullins Cheese in Knowlton is a haven for cheese enthusiasts. This family-owned factory produces curds that are a testament to their dedication to quality.
Visitors can witness the cheese-making process firsthand, adding an educational twist to their culinary adventure. The fresh curds are squeaky and delightful, a true representation of Wisconsin’s cheese heritage.
Taking home a bag of Mullins Cheese curds is like bringing a piece of Wisconsin with you. It’s a must-visit for any cheese aficionado.
The Old Fashioned – Madison, WI
The Old Fashioned is synonymous with Wisconsin tradition, and their cheese curds are no exception. Located in Madison, this eatery offers a nostalgic atmosphere that celebrates local fare.
Their curds are a harmonious blend of crispy and gooey, expertly fried to capture that quintessential Wisconsin flavor. Regulars embrace the laid-back vibe and hearty menu.
Pairing the curds with a classic Old Fashioned cocktail elevates the experience, making it a memorable visit for anyone seeking Wisconsin’s culinary roots.
Paddy’s Irish Pub – Fort Atkinson, WI
In Fort Atkinson, Paddy’s Irish Pub delivers a delightful twist on traditional Irish hospitality with its beloved cheese curds. Their signature secret batter makes these curds irresistibly crunchy.
The friendly pub atmosphere enhances the experience, making it a favorite gathering spot for both locals and visitors. Enjoying curds here feels like a warm hug in a cozy setting.
Pair them with a pint of Guinness for a true taste of Ireland-meets-Wisconsin. It’s a unique culinary blend that keeps people coming back.