Leave Pennsylvania, and every Philadelphian starts to ache for one thing—the food. It’s not homesickness—it’s hoagie-sickness, cheesesteak-withdrawal, and pretzel longing all rolled into one. No matter where they go, nothing compares to that perfect bite of a soft roll dripping with cheese or a roast pork sandwich stacked higher than a skyscraper. They can find substitutes, sure—but they never taste quite right. The bread’s off. The spice is wrong. The magic’s missing.
These are the seven foods that haunt Philadelphians on every trip—delicious reminders of why no place on earth cooks, bakes, or fries it quite like Philly.
Cheesesteak
No food captures the essence of Philadelphia like the famed cheesesteak. At Pat’s King of Steaks, the birthplace of this iconic sandwich, the sizzle of thin-sliced ribeye meets a blanket of melted Cheez Whiz or provolone. Nestled in a long roll, it’s a handheld masterpiece that’s both messy and delightful.
The legend of Pat’s, located at 1237 E Passyunk Ave, extends beyond its sandwiches; it’s a cultural rite of passage. Open 24/7, it’s a must-stop for both locals and ex-pats seeking a taste of home. The lines? Just part of the experience.
Roast Pork Sandwich
At Reading Terminal Market, DiNic’s roast pork sandwich is a revelation. Juicy pork, sharp provolone, and a touch of broccoli rabe create a symphony of flavors that wins hearts and awards alike. It’s no wonder it earned the title of “Best Sandwich in America.”
Located at 1136 Arch St, this bustling market stall is a culinary destination. The ritual of watching the pork freshly carved is as satisfying as the first bite. For Philadelphians, it’s a taste of tradition, a reminder of days spent amidst the market’s vibrant energy.
Soft Pretzel
The soft pretzel is a Philadelphia staple, as iconic to the city as the Liberty Bell. At Philly Pretzel Factory, the hand-twisted pretzels are a perfect blend of chewy and salty, offering a quick, satisfying snack for Philadelphians on the go.
Starting as a local bakery, it now dots the region with shops. Each bite of the classic or filled pretzels evokes childhood memories of city streets and sports events. For ex-residents, it’s a nostalgic nibble that embodies the essence of Philly’s street food culture.
Hoagie
PrimoHoagies elevates the hoagie to an art form. Originating in South Philadelphia, their sandwiches are stacked with premium Italian meats, fresh provolone, and crisp veggies, all dressed in a signature oil-and-vinegar blend.
These hoagies are more than just sandwiches; they’re a beloved part of local culture. Found throughout the city, each one is a crafted masterpiece that satisfies cravings while sparking memories of bustling neighborhood delis and shared meals. For those far from Philly, a hoagie is a delicious trip down memory lane.
Water Ice
Rita’s is synonymous with summer in Philadelphia, serving up vibrant Italian ices that refresh and delight. Founded in Bensalem, Rita’s introduced the world to “water ice,” a frozen treat that combines smooth texture with intense fruity flavors.
The signature gelati, a blend of Italian ice and creamy custard, is a crowd favorite. Seasonal shops pop up across the city, offering a sweet escape on hot afternoons. For those who have moved away, a Rita’s water ice conjures memories of carefree days and neighborhood camaraderie.
Tastykake Krimpets
Tastykake Krimpets, especially the butterscotch variety, are a sweet reminder of childhood for many Philadelphians. Their soft, sponge-like texture and rich icing make them irresistible.
These treats are often associated with school lunches and family picnics. They bring back memories of simpler times.
Did you know? Tastykake has been a Philadelphia tradition since 1914, symbolizing local pride and comfort. No other snack quite compares in the hearts of Philly natives.
Tomato Pie
Tomato pie stands out as a unique Philadelphia delight, offering a taste quite different from traditional pizza. It’s served cold, with a rich, thick tomato sauce spread over a crisp dough.
It’s a staple at family gatherings and parties, often sparking lively debates over the best place to buy it.
Fun fact: Despite its simplicity, tomato pie’s origins can be traced back to the Italian immigrants who brought this delicious dish to the city. It’s a must-try for anyone seeking authentic Philly flavor.