Maine isn’t just about lobster rolls and lighthouses—it’s a steak lover’s hidden paradise. Here, sizzling ribeyes meet salty sea breezes, and surf and turf actually mean something. From seaside grills serving flame-kissed filets to cozy taverns tucked behind fishing docks, Maine’s best steakhouses combine rugged coastal charm with old-school comfort.
These eight steakhouses prove that the Pine Tree State knows its way around more than just seafood—because in Maine, steak tastes even better with a side of ocean air.
The Steakhouse
With a rustic charm that invites warmth, The Steakhouse in Wells stands as a beacon for steak enthusiasts. Known for its 12 oz. New York strip, the ambiance is as comforting as the steaks are delicious. This no-reservations, first-come-first-served spot makes every visit feel like a delightful discovery.
The barn-turned-dining room offers a no-frills experience, where genuine hospitality meets culinary excellence. The combination of perfectly seasoned steak and friendly service creates an unforgettable meal. It’s a place where locals and tourists find common ground in their love for great food.
The Steakhouse continues to draw returning guests who appreciate its honest approach to dining. The welcoming atmosphere and quality cuts make it a staple in the Wells dining scene.
Bullwinkle’s Family Steak House
Bullwinkle’s Family Steak House offers more than just a meal; it’s an adventure in dining. With its moose-themed decor and playful atmosphere, it’s a family-friendly spot that doesn’t take itself too seriously. The 32 oz. “Moose Steak” challenge is a fun culinary feat.
The steaks here are generous in size and flavor, perfectly suited for hearty appetites. The lively environment and whimsical touches make it a memorable destination. Patrons enjoy the sense of camaraderie that fills the air, making dining a shared experience.
It’s not just the novelty that attracts guests; it’s the quality of the food. Bullwinkle’s prides itself on delivering meals that satisfy both the taste buds and the desire for a good time.
J.R. Maxwell & Co.
In the heart of Bath, J.R. Maxwell & Co. brings maritime history to the dining table. Housed in a historic brick building, the restaurant exudes a charm that reflects the town’s rich heritage. The nautical-themed interior enhances the authentic Maine experience.
Steaks here are crafted with precision, focusing on both quality and flavor. The popular sirloin is a testament to their culinary excellence, drawing diners back time and again. The cozy ambiance complements the hearty meals, creating a warm and inviting atmosphere.
J.R. Maxwell & Co. stands as a symbol of Bath’s culinary pride. The combination of historic charm and exceptional steak makes it a dining destination not to be missed.
The Lost Fire
The Lost Fire in Kennebunkport brings a touch of the exotic with its Patagonian-style barbecue. The restaurant’s wood-fired grill infuses steaks with an unparalleled smoky flavor, setting it apart from the typical steakhouse. Chef Germán Lucarelli’s passion is evident in every dish.
Each meal is a celebration of grilling, with steaks that are both tender and flavorful. The unique twist on traditional steakhouse fare captures the adventurous spirit of the culinary arts. Guests enjoy the rustic yet elegant setting that enhances the dining experience.
The Lost Fire is more than just a restaurant; it’s a journey into the heart of Patagonian grilling. It’s a place where innovation meets tradition, offering a dining experience that’s both memorable and delicious.
Mac’s Grill
Mac’s Grill in Auburn is where comfort meets quality, wrapped in a log cabin-inspired setting. The steaks are tender, each bite infused with a rich burst of flavor, perfectly complimented by classic sides that evoke the warmth of home.
The ambiance is cozy, inviting guests to relax and savor their meals. The attentive service and rustic decor create a dining experience that feels both special and familiar. It’s a beloved spot for those seeking the comforts of a well-prepared steak.
Mac’s Grill stands as a testament to the art of hospitality. The combination of great food and a welcoming atmosphere ensures that every visit is remembered fondly.
David’s KPT
David’s KPT in South Portland offers intimacy and refinement in equal measure. Known for its locally sourced ingredients, the restaurant showcases the best of Maine’s culinary offerings. The porterhouse steak is a standout, prepared with an expertise that delights the palate.
The setting is perfect for special occasions, with an ambiance that encourages relaxation and enjoyment. Exceptional service complements the exquisite dishes, ensuring a dining experience that’s both elegant and memorable.
David’s KPT is a celebration of local flavors and culinary artistry. It’s a place where each meal is a testament to the chef’s dedication and creativity, crafted with skill and precision.
The Grill Room & Bar
Located in Portland’s Old Port district, The Grill Room & Bar offers style and sophistication. The open kitchen allows diners to witness the culinary magic in action, creating an engaging dining experience. The bourbon and brown sugar glazed filet mignon is a crowd favorite.
The intimate brick-walled dining room provides a perfect backdrop for serious steak enthusiasts. The ambiance is both elegant and inviting, encouraging diners to linger over their meals.
The Grill Room & Bar is a fusion of culinary artistry and stylish design. It’s a place where great food meets great atmosphere, offering a dining experience that’s both satisfying and memorable.
The Sedgley Place
The Sedgley Place is a picturesque colonial inn that exudes charm and elegance. Located in Greene, it offers a fine dining experience where attention to detail is paramount. The steak options are prepared with care, reflecting a commitment to quality.
The serene atmosphere adds to the romantic allure, making it an ideal destination for special evenings. Guests are treated to exceptional cuisine in a setting that invites relaxation and enjoyment.
The Sedgley Place is a retreat from the ordinary, where history and hospitality come together. It’s a culinary haven where each meal feels like a celebration of taste and tradition.