North Carolina is renowned for its barbecue, a culinary tradition steeped in history and flavor. From the eastern whole-hog style to the western Lexington style, these smokehouses showcase the best of North Carolina’s barbecue heritage. Here are ten smokehouses that are keeping these classic traditions alive, each with its own unique flavor and story.
Skylight Inn — Ayden
Skylight Inn has been a cherished establishment since 1947, renowned for its whole-hog barbecue. Nestled in Ayden, this family-run smokehouse has been passed down through generations, maintaining its authenticity and charm.
The smokehouse’s rustic atmosphere, combined with the rich, smoky flavor of its barbecue, creates an unforgettable dining experience. Skylight Inn continues to draw locals and travelers alike, eager to taste its legendary offerings.
The family’s dedication to traditional methods ensures that each bite is a testament to North Carolina’s rich barbecue legacy. A must-visit for any barbecue aficionado.
Sam Jones Barbecue — Winterville
Sam Jones Barbecue carries forward the esteemed Skylight family technique in Winterville. Known for its meticulous approach to barbecue, this spot honors traditional methods while embracing modern touches.
The restaurant’s ambiance reflects a blend of past and present, offering patrons a unique dining experience. Each dish is crafted with care, preserving the rich, smoky flavors that define North Carolina barbecue.
Sam Jones Barbecue stands out for its unwavering commitment to quality, making it a beloved destination for those seeking authentic taste. A perfect blend of heritage and innovation.
Wilber’s Barbecue — Goldsboro
Wilber’s Barbecue in Goldsboro is synonymous with Eastern-style barbecue, offering a taste of tradition through its delectable whole hog offerings. This beloved spot has been a staple for families seeking authentic flavors.
The atmosphere is both welcoming and nostalgic, with an emphasis on quality and hospitality. Wilber’s has long been a go-to for catered events, bringing its signature dishes to gatherings across the region.
The dedication to traditional cooking techniques ensures that each meal is a celebration of North Carolina’s barbecue heritage. A true delight for barbecue enthusiasts.
B’s Barbecue — Greenville
B’s Barbecue is a bustling hub in Greenville, known for its straightforward approach to Eastern-style barbecue. This popular lunchtime spot is famed for its simplicity, focusing on delivering authentic flavors without frills.
The cozy and lively atmosphere draws a diverse crowd, all eager to enjoy the succulent, smoky meats. B’s is a testament to the notion that sometimes less is more, allowing the quality of the barbecue to shine.
With a loyal following and a proven track record, B’s Barbecue remains a cornerstone of the Eastern Carolina barbecue scene.
Bum’s Restaurant — Ayden
Bum’s Restaurant in Ayden is a haven for those craving homestyle Eastern cooking. Known for its old-school buffet, Bum’s serves up classic barbecue alongside a variety of Southern favorites.
The friendly and relaxed atmosphere makes it a favorite among locals and visitors alike. Each dish reflects a commitment to tradition, with flavors that evoke feelings of nostalgia and comfort.
Bum’s has cultivated a loyal following with its consistent quality and heartfelt service. A visit here feels like a step back in time, celebrating the essence of Southern hospitality.
Grady’s Barbecue — Dudley
Grady’s Barbecue in Dudley is a gem situated in a rural setting, known for its whole-hog barbecue cooked by family pit masters. This intimate spot offers a genuine taste of North Carolina’s barbecue traditions.
The unassuming exterior hides a world of rich, savory flavors that have been perfected over generations. Grady’s is a family affair, with each member contributing to the warm and welcoming vibe.
Their dedication to quality and authenticity has earned Grady’s a special place in the hearts of barbecue enthusiasts. An essential stop for those seeking true Southern flavor.
The Barbecue Center — Lexington
The Barbecue Center in Lexington is a beacon of the Piedmont pit-style tradition. Known for its Lexington-style barbecue, this establishment captures the essence of Western North Carolina’s culinary heritage.
The smoky, rich flavors are complemented by a welcoming atmosphere that speaks to the region’s love for barbecue. The Barbecue Center’s commitment to traditional cooking methods ensures a consistent, delightful experience.
With its storied history and dedication to quality, this spot remains a cherished fixture in the local barbecue landscape. A quintessential stop for any barbecue tour.
Stamey’s Barbecue — Greensboro
Stamey’s Barbecue in Greensboro is a Triad-era institution, known for preserving classic barbecue methods. This beloved smokehouse offers a rich tapestry of flavors that echo North Carolina’s storied barbecue past.
The inviting ambiance and attentive service make Stamey’s a favorite among locals. Each dish is crafted with care, showcasing the time-honored techniques that define the region’s barbecue.
Stamey’s commitment to tradition and quality has made it a stalwart of North Carolina’s barbecue scene. A place where history and flavor come together in perfect harmony.
Hursey’s Bar-B-Q — Burlington
Hursey’s Bar-B-Q, located in the Burlington/Gibsonville area, is a mid-century staple that proudly emphasizes its pit roots. Known for its traditional barbecue methods, Hursey’s offers a taste of nostalgia with every bite.
The family-run establishment exudes warmth and authenticity, drawing patrons who appreciate genuine flavors and heartfelt service. Each visit is a journey through North Carolina’s barbecue history.
With its steadfast dedication to quality and tradition, Hursey’s remains a beloved destination for barbecue lovers. A timeless classic in the ever-evolving barbecue landscape.
The Pit — Raleigh
The Pit in Raleigh stands as a testament to the enduring appeal of whole-hog barbecue, offering a modern twist on traditional methods. Situated in an urban setting, The Pit skillfully blends past and present.
The ambiance is lively and contemporary, yet the flavors remain deeply rooted in North Carolina’s barbecue traditions. The Pit’s commitment to quality and innovation sets it apart from the crowd.
With a reputation for excellence, The Pit has become a must-visit for those exploring Raleigh’s culinary scene. A celebration of barbecue’s rich heritage and future potential.