Some meals stay with you long after the plate is cleared. In Asheville, that feeling hits you hard. This mountain town isn’t just full of restaurants — it’s full of flavor revolutions. Every corner hides something unexpected: smoky BBQ kissed by bluegrass, vegan burgers that fool the toughest carnivore, or biscuits so buttery they practically melt out of your hands.
You’ll wander in for a casual lunch and walk out wondering how you ever settled for ordinary food before. Because in Asheville, every bite tells a story — and once you taste it, you’ll be hooked.
Cúrate
Cúrate offers a taste of Spain in Asheville, led by chef Katie Button. Known for its jamón ibérico and gambas al ajillo, the restaurant creatively blends Spanish techniques with local Appalachian ingredients.
The communal tapas experience is both invigorating and engaging, making it perfect for sharing and exploring. With polished service and a vibrant atmosphere, Cúrate transports guests to a bustling Spanish bar.
Reservations are essential, especially on weekends, as the downtown location is often buzzing with patrons eager to explore the extensive Spanish wine list.
Tupelo Honey Cafe
Tupelo Honey Cafe elevates Southern comfort food with a focus on local sourcing and house-made delights. Signature dishes like fried chicken with honey butter and biscuits are beloved by locals and visitors alike.
The lively hospitality and craft cocktails highlight Appalachian producers, creating a true taste of the South. Whether you’re in the mood for brunch or a hearty dinner, Tupelo Honey delivers delicious, reliable options.
With its in-house bakery and seasonal sides, it’s a great introduction to modern Southern cuisine, so plan your visit accordingly.
The Market Place
The Market Place is a testament to farm-to-table dining, helmed by Chef William Dissen. With a focus on seasonal and local ingredients, it champions the region’s bounty through thoughtful dishes.
Its tasting plates and vegetable-forward entrées showcase the creativity and craft at play, offering refined Southern-American flavors. The cozy downtown setting is perfect for a leisurely meal near Asheville’s cultural hubs.
Renowned for its wine pairings and regional acclaim, it’s a must-visit for those seeking a taste of Asheville’s culinary landscape.
Chestnut
Chestnut brings a contemporary American bistro vibe to Asheville, blending Southern produce with bold wood-fired techniques. Known for its seasonal entrees and house-made pastas, the menu celebrates local farms.
The cocktail program emphasizes local spirits, while rotating desserts keep the offerings fresh and enticing. Its cozy downtown atmosphere makes it ideal for a memorable date night.
Consistent service and creative cuisine ensure that Chestnut remains a favorite. Reservations are recommended, particularly for weekend evenings when the bistro is at its liveliest.
Zambra
Zambra invites diners to a Mediterranean escape with its tapas and small plates inspired by Spain and the Western Med. Patatas bravas and saffron seafood highlight the menu’s diversity.
The intimate, warmly lit dining room provides a romantic setting, perfect for couples or groups eager to share an array of flavors. The extensive wine program complements the Spanish-influenced cuisine beautifully.
Popular for its communal dining experience, reservations are advisable, especially on weekends when the restaurant fills with eager patrons.
White Duck Taco Shop
White Duck Taco Shop is loved for its inventive, globally inspired tacos offered at approachable prices. Bangkok shrimp and Korean pork are fan favorites, with plenty of vegetarian options.
Set in a casual counter-service environment, it’s perfect for a quick downtown lunch or relaxed dinner near Pack Square. Tacos are affordably priced, usually ranging from $4 to $6 each.
Local beers and a laid-back atmosphere complete the scene, making it a popular choice for both locals and visitors craving bold flavors.
Sunny Point Café
Sunny Point Café is a West Asheville gem, cherished for its scratch-made comfort food and farm-fresh produce from its garden. Famous for dishes like huevos rancheros and benedicts, it offers hearty portions.
The café’s warm, casual atmosphere attracts brunch enthusiasts, though no reservations mean a wait is likely. Seasonal specials depend on the garden’s harvest, adding a fresh twist.
The bakery case tempts with pies, biscuits, and pastries, rounding out a delightful dining experience. A visit here promises freshness and a true neighborhood vibe.
Early Girl Eatery
Early Girl Eatery has been serving Southern comfort classics for over two decades, focusing on farm-to-table freshness. From shrimp and grits to a fried green tomato BLT, the menu highlights regional produce.
Charming and unpretentious, it offers hearty portions and friendly service across multiple locations. A staple for both breakfast and lunch, the restaurant embraces local farms and heirloom recipes.
Takeout, catering, and seasonal specials ensure there’s always something new to discover. It’s a beloved spot for anyone craving authentic Southern tastes.
Luella’s Bar-B-Que
Luella’s Bar-B-Que brings a delightful East-meets-South barbecue experience to Asheville. Known for its smoked meats and comforting Southern sides, it’s a go-to for fans of pulled pork and smoked brisket.
The woman-owned establishment emphasizes local sourcing and community spirit, offering a casual, family-friendly dining experience. Pimento mac and cheese is a crowd favorite, adding a unique twist.
With online ordering and catering available, Luella’s is a convenient choice for a satisfying barbecue meal. Frequent festival appearances further connect it to Asheville’s vibrant community.