Some steakhouses just serve meat. Texas steakhouses serve legends. We’re talking sizzling ribeyes with a perfect char, buttery filets that cut like silk, and smoky aromas that hit you before the door even opens. These spots don’t need gimmicks — just a hot grill, a little salt, and a whole lot of pride. Locals swear by them for good reason.
Every bite reminds you why Texas still wears the steakhouse crown — bold flavors, big portions, and no shortcuts. If you’re chasing the real deal, these are the places that never miss.
Pappas Bros. Steakhouse
In the heart of Houston, Pappas Bros. Steakhouse is synonymous with steak perfection. Known for its meticulous aging program and award-winning wine selection, this establishment crafts each meal with precision.
The dry-aged ribeye and bone-in tomahawks are culinary masterpieces, drawing steak lovers from all over.
With impeccable service and elegant dining rooms, it’s a prime choice for special occasions. Reservations on weekends are a must to experience this Houston gem.
Nick & Sam’s Steakhouse
Nick & Sam’s in Dallas offers more than just great steaks; it’s an experience. Famous for marble-rich cuts and Japanese Wagyu, this Oak Lawn staple buzzes with late-night energy.
The seven-layer chocolate cake is as much a star as the steaks.
With a polished service and extensive wine list, it promises an unforgettable dining venture. Enjoy the energetic vibe that keeps locals coming back for more.
Killen’s Steakhouse
Chef Ronnie Killen turns steak into art at Killen’s in Pearland. His disciplined program features USDA Prime and Japanese Wagyu, all meticulously butchered and seared.
The richly marbled cuts are a testament to expertise, drawing food lovers from afar.
Expect long lines, but the payoff is a carnivorous delight. It’s a dream destination for meat enthusiasts.
The Big Texan Steak Ranch
In Amarillo, The Big Texan Steak Ranch is a flamboyant icon of Route-66. Known for its legendary 72-ounce steak challenge, it’s a cowboy-style feast in a lively setting.
Complete the challenge in an hour, and the meal is on the house.
Road trippers find the kitschy atmosphere and massive portions irresistible, making it a bucket-list dining spot.
Bohanan’s Prime Steaks & Seafood
Bohanan’s in San Antonio combines elegance with stellar cuisine. Traditional steakhouse polish meets live jazz nights, creating a memorable dining atmosphere.
Expertly aged steaks and refined seafood align with a curated wine list.
Whether for a romantic dinner or pre-theatre dining, it’s a prime spot in the heart of the city.
Lonesome Dove Western Bistro
Chef Tim Love brings creativity to Fort Worth with Lonesome Dove. This “urban western” bistro pairs classic cuts with exotic game and global flavors.
Dishes like exotic meats with cowboy techniques offer a unique twist.
Set in the Stockyards, it blends fine dining with rustic Texas charm, offering a one-of-a-kind culinary adventure.
Del Frisco’s Double Eagle Steakhouse
In Dallas, Del Frisco’s epitomizes upscale dining. Known for generous portions and tableside service, it offers a sommelier-level wine list to complement hefty bone-in steaks.
The elegant atmosphere and private-dining options make it ideal for business and celebratory dinners.
Consistency and flair define this city-scale steakhouse, making it a favorite among locals.
Jeffrey’s
Austin’s Jeffrey’s blends fine-dining sophistication with classic steakhouse techniques. Known for thoughtfully sourced ingredients, it stands as a local landmark.
From carefully executed ribeyes to refined seafood starters, each dish is crafted with care.
An intimate, service-focused dining room awaits those seeking polished meals in Austin’s heart.
Vic & Anthony’s Steakhouse
Vic & Anthony’s in Houston offers upscale dining with prime beef and global Wagyu selections. Refined seafood and an extensive wine list enhance the experience.
Perfect for special dinners, this downtown location promises polished service.
Consistent excellence and celebratory ambiance make it a go-to for locals seeking quality.
Al Biernat’s Steakhouse
Al Biernat’s in Dallas is a local institution known for prime-aged steaks and high-end ambiance. With chart-topping prime cuts and Wagyu selections, it’s a culinary highlight.
The refined dining room sets the stage for power lunches and celebratory dinners.
Reliable service and a crowd-pleasing menu make it a beloved favorite.
Perry’s Steakhouse & Grille
Perry’s in Houston is celebrated for its Famous Pork Chop and consistent service. This polished chain offers classic prime cuts with signature sides.
The robust bar program and dependable quality suit groups and celebrations alike.
With multiple locations, it remains a crowd-pleaser in the steakhouse scene.
Perini Ranch Steakhouse
Perini Ranch in Buffalo Gap offers a rustic dining experience with mesquite-smoked meats. Established in 1983, it celebrates Texas ranch hospitality and chuckwagon roots.
Enjoy mesquite-smoked peppered tenderloin and chuckwagon-style plates.
This storied hay-barn steakhouse is a must-visit for those seeking historically rooted flavors.