Ohio is home to a vibrant barbecue scene where smoky flavors meet classic techniques. From the bustling streets of Columbus to the lakeside vibes of Cleveland, these barbecue joints offer an irresistible taste of tradition. Here are ten spots where you can savor authentic barbecue dishes, each with its own distinct charm.
Mabel’s BBQ — Cleveland
Nestled in the heart of Cleveland, Mabel’s BBQ is the brainchild of celebrity chef Michael Symon. Known for its unique mustard sauce, Mabel’s brings a taste of Eastern European flair to classic American barbecue.
The lively atmosphere is perfect for enjoying smoky ribs and slow-cooked brisket. The aroma of hickory fills the air, inviting guests to indulge.
With its industrial-chic decor and large communal tables, Mabel’s encourages a shared dining experience. Grab a cold local brew and enjoy the vibrant energy that makes Mabel’s a favorite among locals.
City Barbeque — Columbus
City Barbeque in Columbus started as a small, humble eatery and has grown into a beloved local chain. Their commitment to quality meats and traditional smoking techniques is evident in every bite.
The menu features slow-smoked brisket, pulled pork, and tender ribs that fall off the bone. Each dish is crafted with passion, delivering a comforting taste of home.
City Barbeque’s unpretentious vibe makes it a welcoming spot for families and friends. Pair your meal with their tangy coleslaw or spicy corn pudding for a complete feast.
Montgomery Inn — Cincinnati
Montgomery Inn has been a Cincinnati institution since the 1950s, famed for its succulent ribs and rich barbecue sauce. This iconic spot has hosted presidents, celebrities, and loyal locals alike.
The secret lies in their signature sauce, a blend of spices that complements the smoky meat perfectly. The ribs here are a must-try, cooked to perfection every time.
The nostalgic charm of Montgomery Inn, with its vintage decor and warm service, transports you back in time. Enjoy a riverside view as you savor the flavors that define Cincinnati barbecue.
Eli’s BBQ – Riverside
Eli’s BBQ in Riverside is a hidden gem, offering a laid-back atmosphere where the focus is purely on the food. Known for its tender pulled pork, Eli’s is a favorite among barbecue purists.
The simplicity of their menu highlights the quality of their slow-cooked meats. Enjoy your meal under the open sky, surrounded by the charm of outdoor seating.
Live music and a community feel make Eli’s a gathering place for those seeking good food and good company. It’s a place where simplicity meets perfection.
Ray Ray’s Hog Pit — Columbus
Ray Ray’s Hog Pit is a Columbus staple, known for its food truck allure and robust flavors. The ever-present line of eager patrons is a testament to its widespread popularity.
Their menu offers a variety of smoked meats, each packed with rich, savory goodness. The brisket and pork shoulder are standout options, seasoned to perfection.
Ray Ray’s connection to local farms ensures fresh ingredients and ethical sourcing. It’s more than just a meal; it’s an experience that celebrates community and culinary artistry.
Dayton Barbecue Company — Dayton
Dayton Barbecue Company is a haven for barbecue lovers in Dayton. This family-owned spot is famous for its hearty portions and friendly atmosphere.
Their brisket, smoked to tender perfection, pairs beautifully with homemade sauces. Each dish reflects a passion for traditional Southern barbecue.
A visit to Dayton Barbecue Company feels like eating at a friend’s house, where warmth and hospitality reign. The inviting decor and mouthwatering aroma create a comforting dining experience.
We Be Ribs — Toledo
We Be Ribs in Toledo has been serving mouth-watering barbecue since the 1980s. Known for its no-frills approach, this spot is all about the meat.
Their ribs, seasoned with a secret blend, are grilled to juicy perfection. The casual, welcoming atmosphere invites families and friends to gather and enjoy.
We Be Ribs celebrates tradition with recipes passed down through generations. The hearty flavors and friendly service make it a cherished local favorite.
Sweet Pork Wilson’s — Cleveland
Sweet Pork Wilson’s in Cleveland brings a unique twist to traditional barbecue. Known for its sweet and spicy sauces, this spot creates unforgettable flavors.
The lively, colorful decor matches the boldness of the menu. Each dish is crafted with creativity and care, offering an exciting twist on classic barbecue.
Sweet Pork Wilson’s is more than just a meal; it’s an experience that engages all the senses. A place where flavor and fun meet in perfect harmony.
Landmark Smokehouse — Cleveland
Landmark Smokehouse is a modern barbecue haven in Cleveland. With its sleek design and open kitchen, it offers a fresh take on traditional flavors.
Their smoked meats are a culinary delight, infused with flavorful rubs and slow-cooked to perfection. The eclectic menu keeps guests returning for more.
A visit to Landmark Smokehouse promises innovation and quality. It’s a place where creativity meets tradition, in a space that feels both contemporary and inviting.
Just Q’in BBQ — Cincinnati
Just Q’in BBQ in Cincinnati is where community and culinary passion collide. Known for its dedication to quality, this spot offers a menu filled with smoky delights.
The ribs and chicken are crowd-pleasers, tender and full of flavor. Each bite reflects the artistry and love for barbecue.
The inviting atmosphere and friendly staff make Just Q’in a beloved neighborhood gathering place. Here, every meal is a celebration of flavor and fellowship.