Tucked between Utah’s mountain valleys and dusty red canyons, you’ll find pizza joints that don’t look like much from the outside — but serve slices that could stand proudly beside any big-city pie. These are the places where locals gather after hikes, families share stories over thin crusts, and every bite tastes like a labor of love.
From Salt Lake City neighborhoods to small-town main streets, these unassuming spots prove that great pizza isn’t about hype — it’s about heart, tradition, and dough made by hand every single day.
The Pie Pizzeria – Salt Lake City
Salt Lake City’s local favorite, The Pie Pizzeria, is tucked away like a secret too good to keep. Known for its generous toppings, each slice is a hearty bite of satisfaction.
The atmosphere is as inviting as the aroma of freshly baked dough, with a welcoming vibe that makes every customer feel at home.
Whether you’re a fan of classic cheese or adventurous combinations, The Pie promises a taste adventure with its unique creations.
Antica Forma – Moab
In the heart of Moab, Antica Forma serves up authenticity with every pie. The wood-fired oven is the star, imparting a perfect char to each crust.
Its rustic charm is matched only by the breathtaking red rock views just outside, making it a haven for both locals and tourists.
From classic Margherita to inventive specials, every bite tells a story of tradition and passion for quality ingredients.
Centro Woodfired Pizzeria – Cedar City
Centro Woodfired Pizzeria in Cedar City offers a taste of Italy in the heart of Utah. The wood-fired oven crafts pizzas with a perfectly crisp crust and smoky finish.
The intimate setting encourages conversation, making it an ideal spot for any gathering. Fresh, local ingredients top these culinary canvases, ensuring each bite is memorable.
This pizzeria is more than a meal—it’s an experience, blending flavors that linger long after the last slice.
Slackwater Pizzeria & Pub – Ogden
In Ogden, Slackwater Pizzeria & Pub pairs pizza with the perfect pint. This spot is known for its creative, gourmet pizzas and impressive craft beer selection.
The atmosphere is vibrant, filled with the chatter of satisfied diners and the clinking of glasses. Here, each pizza is an exploration of flavors, from traditional to the delightfully unexpected.
Slackwater isn’t just a pizzeria—it’s a community hub where good times and great food come together.
Big Apple Pizzeria – Salt Lake City
Big Apple Pizzeria brings a slice of New York to Salt Lake City. Known for its thin crust and rich sauce, this pizzeria offers a nostalgic taste of the Big Apple.
The casual setting is perfect for families and students alike, creating a welcoming environment that feels like home.
Each pizza is a tribute to classic flavors, crafted with care and attention to detail, making it a beloved spot for locals.
Jack’s Wood Fired Oven – Logan
Logan hosts a gem in Jack’s Wood Fired Oven, where each pizza is crafted with precision in a blazing wood-fired oven. The rustic setting enhances the warmth and authenticity of the experience.
Fresh, locally sourced ingredients elevate each pie, ensuring a burst of flavor with every slice. The intimate atmosphere invites relaxation and enjoyment.
Jack’s is more than just pizza; it’s a testament to the art of wood-fired cooking and a beloved local treasure.